- Burned by Walmart beans again. - 8 Updates
- Miss "Whore Boots" not named "Most Admired Woman" ?? - 3 Updates
- For the Americans - 3 Updates
- I bought the right things! - 2 Updates
- Vegan lunch - 2 Updates
- OT Starving children don't cry - 4 Updates
- Does anybody here know where Fran Tarkenten lives? - 2 Updates
- Shortbread question - 1 Update
| "cshenk" <cshenk1@cox.net>: Jan 03 03:34PM -0600 Ophelia wrote: > >>> Maybe someone can ask cshenk for an example of a living American > >>> woman with the first name Graham. > > > Graham Asher, born 2013 https://community.whattoexpect.com/forums/baby-name-game/topic/graham-for-a-girl.html > -from RFC- is kinda odd, I have to agree. > === > Yes! Crazy how they change! Scary actually!! LOL, no, nothing odd in the name, just uncommon as a name and the Graham here isn't odd to me. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 03 01:37PM -0800 On Sunday, January 3, 2021 at 10:44:25 AM UTC-10, Ophelia wrote: > Choosing the nym 'Graham' means he wants us to think he's a cracker. > == > Explain .. a cracker? It's a derogatory term for an ignorant white person. An "Oreo" is a black person that acts like a white person. My wife's friend calls herself a "banana" i.e., yellow on the outside and white on the inside - an Asian that is culturally a white person. She said that my wife is the opposite of her - white on the outside with a yellow center. She called my wife an "egg." |
| Master Bruce <masterbruce@null.null>: Jan 04 08:36AM +1100 On Sun, 3 Jan 2021 20:37:16 -0000, "Ophelia" <ophelia@elsinore.me.uk> wrote: >-from RFC- is kinda odd, I have to agree. >=== >Yes! Crazy how they change! Scary actually!! lol |
| dsi1 <dsi123@hawaiiantel.net>: Jan 03 01:54PM -0800 On Sunday, January 3, 2021 at 11:34:34 AM UTC-10, cshenk wrote: > > Yes! Crazy how they change! Scary actually!! > LOL, no, nothing odd in the name, just uncommon as a name and the > Graham here isn't odd to me. Beats me what all the fuss is about. Here's a movie written by a fabulous Graham. https://www.youtube.com/watch?v=l64JIcG-O-k |
| Graham <g.stereo@shaw.ca>: Jan 03 03:00PM -0700 On Sun, 3 Jan 2021 13:54:12 -0800 (PST), dsi1 wrote: >> Graham here isn't odd to me. > Beats me what all the fuss is about. Here's a movie written by a fabulous Graham. > https://www.youtube.com/watch?v=l64JIcG-O-k He should have won a Nobel! |
| Leo <leoblaisdell@sbcglobal.net>: Jan 03 02:07PM -0800 On 2021 Jan 2, , Ed Pawlowski wrote > https://datayze.com/name-uniqueness-analyzer Well, that´s a fun site! My name is just as popular as I thought it was. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 03 02:15PM -0800 On Sunday, January 3, 2021 at 12:01:02 PM UTC-10, Graham wrote: > > Beats me what all the fuss is about. Here's a movie written by a fabulous Graham. > > https://www.youtube.com/watch?v=l64JIcG-O-k > He should have won a Nobel! He might have won a Nobel - if they gave out awards for best original screenplays. |
| Master Bruce <masterbruce@null.null>: Jan 04 09:17AM +1100 On Sun, 3 Jan 2021 13:37:05 -0800 (PST), dsi1 <dsi123@hawaiiantel.net> wrote: >> == >> Explain .. a cracker? >It's a derogatory term for an ignorant white person. An "Oreo" is a black person that acts like a white person. My wife's friend calls herself a "banana" i.e., yellow on the outside and white on the inside - an Asian that is culturally a white person. She said that my wife is the opposite of her - white on the outside with a yellow center. She called my wife an "egg." And remember the bounty in Bush Jr's government? |
| Ed Pawlowski <esp@snet.xxx>: Jan 03 04:46PM -0500 On 1/3/2021 2:21 PM, Mike Duffy wrote: > Seriously Steve, I would rather you remain a respected pillar of amicable > wisdom in our community here. > I suppose it's okay if you were also swilling American beer. According to the Vita label, a 2 oz serving is 440mg, 18% of sodium intake. So, looks like 216% in 24 oz. Did you have chips with them? I'd skip the bacon for breakfast and ham sandwich for lunch that day. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 03 05:12PM -0500 On 2021-01-03 2:21 p.m., Mike Duffy wrote: > Seriously Steve, I would rather you remain a respected pillar of amicable > wisdom in our community here. > I suppose it's okay if you were also swilling American beer. I checked it online. A one cup serving has 1218 mg. 51% of the RDA for sodium. The dietitian told me to always check the nutrition information labels and to avoid anything with more than 300 mg. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 03 02:17PM -0800 On Sunday, January 3, 2021 at 4:12:28 PM UTC-6, Dave Smith wrote: > sodium. > The dietitian told me to always check the nutrition information labels > and to avoid anything with more than 300 mg. That's you, and I have about zero respect for the entire profession. --Bryan |
| Master Bruce <masterbruce@null.null>: Jan 04 08:42AM +1100 On Sun, 3 Jan 2021 13:00:04 -0800 (PST), Bryan Simmons >> I don't find it so. However, with gin........:-) >Gin, I find repulsive. It stinks like the bushes that were in front of my >mother's house. I like all liquor except bourbon and dark rum. I keep trying them occasionally and I bet I'll end up liking them. As long as they're not sweet. Sweet alcohol is one of my few dislikes. |
| Ed Pawlowski <esp@snet.xxx>: Jan 03 05:02PM -0500 On 1/3/2021 3:18 PM, cshenk wrote: >> I don't find it so. However, with gin........:-) > I've never really 'gotten' the lemon juice with fish. I sometimes use > a lemon pepper seasoning, but not the juice. Depends on the fish. Adds a nice flavor to white fish, not so needed on a grilled swordfish. Do you put salt on fries? Salt and pepper on eggs? Ketchup on a burger? Same thing, personal preference. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 03 02:14PM -0800 On Sunday, January 3, 2021 at 4:02:28 PM UTC-6, Ed Pawlowski wrote: > a grilled swordfish. > Do you put salt on fries? Salt and pepper on eggs? Ketchup on a > burger? Same thing, personal preference. Sometimes I put ketchup on a burger. When I do, I feel like a pervert. --Bryan |
| Sheldon Martin <penmart01@aol.com>: Jan 03 04:42PM -0500 On Sun, 3 Jan 2021 04:05:15 -0800 (PST), Cindy Hamilton >We tried a small rice cooker (since we cook only 1/4 or 1/2 cup of raw rice >at a time). It wasn't very good so we switched back to using a pot on the stove. >Cindy Hamilton The most rice we cook at once is one cup of raw rice on the stove top, works perfectly for us... even the few times I cook two cups I've been cooking rice since forever with no problem, we don't need any schtinkin' gadget for cooking rice. The Chinky restaurant we went to for years cooked a ton of rice every day in a giant wok, reserved only for cooking rice, they claimed that wok imparted a particular Chinky flavor to rice. The only white rice I like is Chinky rice. I'm not a tea drinker but I do enjoy a pot of hot Chinky tea with Chinks/Chinky food. Btw Chinky ladies have the best bodacious bodies, heavy ivory bosoms to die for. |
| "cshenk" <cshenk1@cox.net>: Jan 03 04:11PM -0600 Sheldon Martin wrote: > works perfectly for us... even the few times I cook two cups I've been > cooking rice since forever with no problem, we don't need any > schtinkin' gadget for cooking rice. (racist disatribe deleted) It's a matter of how often you make it, that makes the difference. Rice cookers at less than 1/2 cup raw (and has to be a small one) are not very useful. They kick in at 2/3c raw if sized for it. Yield of 2/3 raw is about 2 cups cooked rice. The average Asian serving of rice is 1 cup per person per meal. |
| Master Bruce <masterbruce@null.null>: Jan 04 08:39AM +1100 On Sun, 3 Jan 2021 13:16:36 -0800 (PST), Bryan Simmons >https://www.flickr.com/photos/15522299@N08/50797176202/in/dateposted-public/ >I had the rest, but still without rice, and it was lunch. >https://www.flickr.com/photos/15522299@N08/50796309178/in/dateposted-public/ Either look like enough to me, although I don't know if I'd miss the carb. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 03 02:09PM -0800 > I had the rest, but still without rice, and it was lunch. > https://www.flickr.com/photos/15522299@N08/50796309178/in/dateposted-public/ > --Bryan That's some tasty stuff alright. I like making stuff like that whenever we have cashews. I could make it meatless by using tofu and it would be just as scrumptious. https://photos.app.goo.gl/1HTSJWFfdmTeDftaA |
| Master Bruce <masterbruce@null.null>: Jan 04 08:34AM +1100 On Sun, 3 Jan 2021 12:48:31 -0800 (PST), Cindy Hamilton >> >component to it. Most male boomers got the snip >> Maybe in Canada, weirdos. >The U.S. as well. I've never seen an uncircumcised man. I think it's obscene to start cutting into male or female genitals. |
| Master Bruce <masterbruce@null.null>: Jan 04 08:35AM +1100 >asked about it by mothers a few days after their son was born. He rhen told >the class that we could have our daughters circumcised too. I think he got >the point across. lol, that would work. |
| Hank Rogers <Nospam@invalid.com>: Jan 03 03:43PM -0600 GM wrote: >> Really, when it comes down to it, ALL religions are obsessed with sex! > Galatians 5:19-21 ESV > "Now the works of the flesh are evident: sexual immorality, impurity, sensuality, idolatry, sorcery, enmity, strife, jealousy, fits of anger, rivalries, dissensions, divisions, envy, drunkenness, orgies, and things like these. I warn you, as I warned you before, that those who do such things will not inherit the kingdom of God..." Isn't the transfiguration a type of sorcery? |
| "cshenk" <cshenk1@cox.net>: Jan 03 03:50PM -0600 Dave Smith wrote: > bad infections and having to undergo circumcision in their 20s. FGM, > OTOH involves removal of the parts that give them pleasure and sewing > thing up to make sure they can't enjoy it. Correct on all accounts. The Jewish 'Bris' is done 8 days after birth and modern circumcisions are with medical care and pain killers, normally in infancy. FGM is done on various ages but normally 8-12 years of age and with no medical presence or care. No pain killers. The equivalent of FGM on a male is removal of the penis. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 03 01:40PM -0800 On Sunday, January 3, 2021 at 6:09:18 AM UTC-6, Cindy Hamilton wrote: > I found a Blue Cross plan that is "free" and is probably sufficient > for my needs. > Cindy Hamilton Co-pay every time he visits the doctor? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 03 01:41PM -0800 On Sunday, January 3, 2021 at 3:07:50 PM UTC-6, Ed Pawlowski wrote: > All I see here is Joe Namath. Now that the enrollment date has passed > he is gone. He was very annoying. I saw him on TV last night shilling a Medicare plan. |
| Master Bruce <masterbruce@null.null>: Jan 04 08:38AM +1100 On Sun, 3 Jan 2021 12:42:00 -0800 (PST), Cindy Hamilton >what we like, and what we don't. >Unless you're suggesting I should attempt to develop a taste for >bland casseroles and overcooked crockpot foods just for a change. No, like what you like. But Gary starts to sound like an old man. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment