- Black Truffle Butter - 2 Updates
- Gas station fast food - 1 Update
- ALDI trip this morning - 1 Update
| Cindy Hamilton <hamilton@invalid.com>: Aug 03 07:30PM > different categories. One of them has the contents of 90 CDs, and there > is still room on it for more. It is simple to navigate those treasure > troves of music and podcasts. I use my phone in the car. Almost exclusively for audiobooks. -- Cindy Hamilton |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Aug 03 07:49PM > I'm aware that I'm not replying to Bruce, but I'd like to share the > original song that went with the tune. > Old Zip Coon: https://www.youtube.com/watch?v=ubXiEW40bUA One of the earliest dirty ditties that I remember, while learning playground talk in the first grade, uses the tune from "Turkey In The Straw" It goes something like this. You'll have to use your imagination for the dirty words. Oh, she hustled and she bustled and she $#!t on the floor The wind from her @$$ knocked the knob off the door The Moon shined bright on the n!pple of her t!t And the bluebird cackled And the buzzard $#!t First grade memories are just precious. |
| Cindy Hamilton <hamilton@invalid.com>: Aug 03 07:29PM > had they stocked a pint. The only container available was a half gal of > butter milk for almost $6. That wasn't happening. I'm not sure if they > were out or what, but I couldn't imagine going through a half gal. Freeze it. -- Cindy Hamilton |
| Cindy Hamilton <hamilton@invalid.com>: Aug 03 07:28PM > I don't think I've ever bought frozen veggies for soup. I don't know > why, probably because grandma never did. It's a day's activity here Tedious. A couple of hours does it for me. I don't put the whole produce section in my soup: mirepoix of onions, celery, and carrots garlic canned great northern beans canned tomato frozen green beans cabbage (I blanch an entire head and freeze it so I can throw a couple handfuls into the soup) fresh minced parsley Once in a while I use zucchini instead of cabbage I also don't simmer it for an eternity. Just until the green beans are tender-crisp. They continue cooking as the soup cools enough to put it in the fridge or freezer. > when I make a vat of vegetable soup. Despite Gary not believing me, my > stock pot is no smaller than 20 qts. I probably make 8 quarts. That's 24-32 servings for me. I usually have a bit of cheese and a slice of bread along with the soup. One single thing doesn't really make a meal. -- Cindy Hamilton |
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