- Queen Elizabeth visits a Grocery Store - 9 Updates
- OT Emma Goldman ands I were GENERATIONS APART! - 1 Update
- Green Jell-O in Hospitals - 3 Updates
- My First Digiorno's - 5 Updates
- Ox roast--looking for a recipe... - 2 Updates
- OT The World is run by Capitalistic Criminal Enterprises! - 3 Updates
- Cauliflower Gratin - 2 Updates
| U.S. Janet B. <JB@nospam.com>: May 23 04:23PM -0600 >>And she's aware of identity theft! Do you think she's a remainer? >I don't know but I do hope they do not ask her to entertain Trump >again. He was such a clod last time, they shouldn't ask it of her. I think I read that Charles drew the short straw |
| jmcquown <j_mcquown@comcast.net>: May 23 06:38PM -0400 On 5/23/2019 2:41 PM, U.S. Janet B. wrote: > does -- in and out of vehicles, up and down stairs and yet she is > aware of identity theft. Good for Her! > Janet US To be accurate, it was a *replica* of Sainsbury's but when shown the technology she wondered why people couldn't just walk out without scanning items. I think she's a marvel at her age. :) Jill |
| Bruce <bruce@invalid.invalid>: May 24 08:43AM +1000 On Thu, 23 May 2019 18:38:07 -0400, jmcquown <j_mcquown@comcast.net> wrote: >To be accurate, it was a *replica* of Sainsbury's but when shown the >technology she wondered why people couldn't just walk out without >scanning items. I think she's a marvel at her age. :) Yeah, it takes an absolute genius to make that comment. |
| jmcquown <j_mcquown@comcast.net>: May 23 08:16PM -0400 On 5/23/2019 4:37 PM, Sqwertz wrote: >> using automated self checkout stands. > Are you sure you're not confusing paragraph #1 with Gorbachev? > -sw Nope. But I got the decade wrong. She visited her first grocery store in 1957, not in the 1960's. https://blogs.weta.org/boundarystones/2013/05/20/queen-aisle-4 "So, imagine you are doing your Saturday afternoon grocery shopping at the local supermarket. All of a sudden a motorcade pulls up. Out pops the Queen of England and the royal prince. They walk into the store and begin to wander the aisles, indulging in the free samples and chatting with customers. After a few minutes they exit the store, get back in their limo and drive off. Seems pretty far fetched, right? Well, maybe so, but that is exactly what patrons at the (aptly named) Queenstown Giant Food store in West Hyattsville experienced in October 1957. Queen Elizabeth II and Prince Phillip had come to the United States to take part in the 350th Anniversary celebration of the settlement of Jamestown, Virginia – the first permanent English settlement in America. (Nice of them to come, considering the subsequent unpleasantness, which resulted in the American Revolution… but I digress.) After the festivities, they traveled to Washington, D.C. to stay with President Eisenhower at the White House and, it seems, experience a little Americana." Jill |
| lucretiaborgia@fl.it: May 23 09:23PM -0300 On Thu, 23 May 2019 16:23:27 -0600, U.S. Janet B. <JB@nospam.com> wrote: >>I don't know but I do hope they do not ask her to entertain Trump >>again. He was such a clod last time, they shouldn't ask it of her. >I think I read that Charles drew the short straw I didn't see that, I certainly hope so :) |
| Sqwertz <sqwertzme@gmail.invalid>: May 23 08:02PM -0500 On Thu, 23 May 2019 20:16:54 -0400, jmcquown wrote: > festivities, they traveled to Washington, D.C. to stay with President > Eisenhower at the White House and, it seems, experience a little Americana." > Jill Hmm. Nothing about here being impressed at the wide array of foods and vegatbvles available. I'm just wondering what the source was for your original two paragraphs. The Queen would not be concerned with identity theft and card skimming. Nor be impressed with an American grocery store in the 50's or 60's. Where's Gregory Morrow? She's the expert on Queens. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 23 08:47PM -0500 On Thu, 23 May 2019 18:38:07 -0400, jmcquown wrote: > To be accurate, it was a *replica* of Sainsbury's but when shown the > technology she wondered why people couldn't just walk out without > scanning items. I think she's a marvel at her age. :) This is all just BS. The queen hasn't shopped for 5 decades. And all this staged shit is just blowing smoke up the asses of the Royally Obsessed. We should have pitched a rec.food.cooking reality TV show to the networks 5-7 years ago. The season finale could have been a cook-in at Julie's or Jill's clubhouse, where we have to find all our ingredients locally while spotting farm stands and/or bags in trees :-) That really doesn't sound that unrealistic if you think about it flip past any reality TV shows these days. But we've lost our best kooks vs. stable people since then. -sw |
| Bruce <bruce@invalid.invalid>: May 24 11:53AM +1000 On Thu, 23 May 2019 20:47:47 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >This is all just BS. The queen hasn't shopped for 5 decades. And >all this staged shit is just blowing smoke up the asses of the >Royally Obsessed. Thank you. This little event was staged for the sheeple. It gave Jill something to drool over while she was eating her steamed vegetables. |
| Opinicus <gezgin@spamcop.net.which.is.not.quite.invalid>: May 24 06:26AM +0300 > >>again. He was such a clod last time, they shouldn't ask it of her. > >I think I read that Charles drew the short straw > I didn't see that, I certainly hope so :) "And it's sooo unfortunate that we're redecorating Buckingham Palace that week--(er) month--(er) year?" -- Bob St Francis would have done better to preach to the cats |
| John Kuthe <johnkuthern@gmail.com>: May 23 08:05PM -0700 Yet? We are both Anarchists!! https://www.pbs.org/video/emma-goldman-ajsyzd/ John Kuthe, Climate Anarchist and Missed My Chance With Emma! |
| Sqwertz <sqwertzme@gmail.invalid>: May 23 07:57PM -0500 Did you ever notice that hospitals serve green Jell-O 99% of the time (orange is the other 1%). If you want red Jell-O you gotta get it at the cafeteria downstairs. Who buy's Jell-O in a hospital cafeteria anyway? A: The people who are sick of eating patient's green Jell-O, that's who. That's my Kuthe for the month. Thank your for listening. Here's a bogus youtube link to ignore: https://www.youtube.com/watch?v=9rIy0xY99a0 -sw |
| Bruce <bruce@invalid.invalid>: May 24 11:00AM +1000 On Thu, 23 May 2019 19:57:27 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >Who buy's Jell-O in a hospital cafeteria anyway? >A: The people who are sick of eating patient's green Jell-O, that's >who. This is what happens when you eat too many Reubens. |
| U.S. Janet B. <JB@nospam.com>: May 23 08:14PM -0600 On Thu, 23 May 2019 19:57:27 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >bogus youtube link to ignore: >https://www.youtube.com/watch?v=9rIy0xY99a0 >-sw of course there is no red Jell-o, red screws up certain tests. |
| dsi1 <dsi123@hawaiiantel.net>: May 23 04:50PM -0700 On Thursday, May 23, 2019 at 12:15:43 PM UTC-10, Leonard Blaisdell wrote: > Pizzas reheat real well in a 400F oven in about eight minutes. But you > knew that. > leo I've done that. It's even faster when you heat pizza in a frying pan. I like to flip the pizza over and brown the top to. You have to use a non-stick pan though. |
| Bruce <bruce@invalid.invalid>: May 24 09:57AM +1000 On Thu, 23 May 2019 16:50:01 -0700 (PDT), dsi1 >> knew that. >> leo >I've done that. It's even faster when you heat pizza in a frying pan. I like to flip the pizza over and brown the top to. You have to use a non-stick pan though. That's a bizarre idea. A true pizza Hawaii. |
| Sqwertz <sqwertzme@gmail.invalid>: May 23 08:24PM -0500 On Thu, 23 May 2019 15:15:38 -0700, Leonard Blaisdell wrote: >> nuker, but not pizza. > Pizzas reheat real well in a 400F oven in about eight minutes. But you > knew that. Leftover pizza in a skillet with a little bit of water underneath and a lid over medium-high heat (depending on crust thickness) is the only way to reheat pizza. This is a proven fact. -sw |
| Ed Pawlowski <esp@snet.xxx>: May 23 09:22PM -0400 On 5/23/2019 7:50 PM, dsi1 wrote: >> knew that. >> leo > I've done that. It's even faster when you heat pizza in a frying pan. I like to flip the pizza over and brown the top to. You have to use a non-stick pan though. I reheat slices in a frying pan all the time, never thought of flipping it. That is the tip of the week. Next time I'll do it. |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 23 07:07PM -0700 In article <ejlbctym8fzx.dlg@sqwertz.com>, Sqwertz > Leftover pizza in a skillet with a little bit of water underneath > and a lid over medium-high heat (depending on crust thickness) is > the only way to reheat pizza. This is a proven fact. Pffffft :) leo |
| kkarns0910@gmail.com: May 23 03:29PM -0700 Im coming up with the exact same issue!! Ive made it several times and a crank meat grinder works perfectly. This is the recipe that I use! *********************** Ox Roast Meat *********************** 1/2 cup chopped onion 1/2 cup chopped celery, with leaves 1/2 cup carrot, chopped 1 pinch freshly ground black pepper 1 clove garlic, finely chopped 4 cups beef broth 1 (1 ounce) envelope dry onion soup mix 4 cups water salt and coarsely ground pepper to taste 4-6 pounds beef round roast In a large crockpot/roaster, combine the onion, celery, carrot, pepper, and garlic. Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. Season the roast with salt and coarse ground pepper, and place into the crockpot/roaster. Place tempature on low for 8 - 12 hours. Check liquid levels every 1 hour of roasting, begin basting every 30 minutes. Use a meat thermometer to check the temperature, and bake until the internal temperature of the roast reaches 110 degrees F (43 degrees C), you will need to begin checking more often. When the roast is done, remove the meat to a platter, and set aside. Place the ingredients of the crockpot/roaster into a medium - large stockpot. Cook over medium heat, mashing the vegetables against the side of the pan with a large spoon. Simmer to reduce the sauce to about half. This may take 20 or 30 minutes depending on the size of pan. Strain the juice over the meat, and let it begin to cool in the juices. When the meat has cooled, refrigerate for a few hours or overnight in a tightly sealed container. After the roast is cold, remove it from the juices, and slice against the grain as thinly as possible. Using a meat grinder to finish the process. Skim the fat from reserved juices, and heat the meat in the juice over low heat. Adjust seasonings to taste before serving. *********************** **** The trick Ive been told is to cook it all night in a crockpot/roaster. After about 8 - 12 hours (on low) of cooking, put the meat and juices in the fridge overnight to cool. Next day, put it thru the grinder, and then add the meat and juices back into the crockpot/roaster for another 4 - 6 hours on low. |
| dsi1 <dsi123@hawaiiantel.net>: May 23 04:43PM -0700 > After the roast is cold, remove it from the juices, and slice against the grain as thinly as possible. Using a meat grinder to finish the process. Skim the fat from reserved juices, and heat the meat in the juice over low heat. Adjust seasonings to taste before serving. > *********************** > **** The trick Ive been told is to cook it all night in a crockpot/roaster. After about 8 - 12 hours (on low) of cooking, put the meat and juices in the fridge overnight to cool. Next day, put it thru the grinder, and then add the meat and juices back into the crockpot/roaster for another 4 - 6 hours on low. That's interesting. I might have to try that. Sounds delish. Thanks. |
| Bruce <bruce@invalid.invalid>: May 24 08:24AM +1000 On Thu, 23 May 2019 15:12:13 -0700, Leonard Blaisdell >Zeitgiest. Understand it. Absorb it. Live it. Cease contemplating >ancestors. One has a tendency to judge while drooling if they don't. >Those Germans have a no-spaces phrase for everything. Zeitgeist. |
| Bruce <bruce@invalid.invalid>: May 24 08:42AM +1000 On Thu, 23 May 2019 15:12:13 -0700, Leonard Blaisdell >Zeitgiest. Understand it. Absorb it. Live it. Cease contemplating >ancestors. One has a tendency to judge while drooling if they don't. >Those Germans have a no-spaces phrase for everything. The Germans also have a few expressions that almost seem to be made for RFC. RFC: Mit Vorsicht zu geniessen. RFC: Erst kommt das Fressen, dann kommt die Moral. |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 23 04:32PM -0700 In article <nc7eeepc9ssuv7p2i3b7a3ha1kis34utjv@4ax.com>, Bruce > Zeitgeist. Oops. I knew that. leo |
| jmcquown <j_mcquown@comcast.net>: May 23 06:28PM -0400 On 5/23/2019 2:44 PM, U.S. Janet B. wrote: > broccoli in soup (for me) gives an overwhelming taste, way beyond > anything cabbage could do. > Janet US That was some weird snipping. Julie wrote that, not me. Jill |
| U.S. Janet B. <JB@nospam.com>: May 23 04:41PM -0600 On Thu, 23 May 2019 18:28:37 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> Janet US >That was some weird snipping. Julie wrote that, not me. >Jill sorry. In my version of the conversation the little bit in soup part shows as coming from you. |
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