Thursday, May 23, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

"Julie Bove" <juliebove@frontier.com>: May 23 09:27PM -0700

I am trying to change my diet some to heal a fatty liver. I know I need to
eat more onions and celery but need to read more about what to eat. I got
some marked down organic grass fed ground beef and a big bag of green beans.
I loosely followed a recipe. The recipe said to either put the beans in
water, bring to a boil and let sit for 5 min. or... *Cue Jill* Steam them! I
opted for the boiling water.
 
Original recipe uses ground beef, the partially cooked green beans and a
sliced onion. I added two bell peppers that had an accident so needed to be
used soon and a good handful of grape tomatoes. Stir fry all with a little
garlic in sesame oil. I did mostly peanut with a little sesame as I find
sesame to be overwhelming. Add some beef broth or water and beef powder, 1 T
molasses and 3 T. soy sauce. Cornstarch (I used sweet rice flour) to make a
gravy. Some reviewers claimed it needed more seasoning so I added salt,
black pepper and a touch more garlic.
 
Serve over rice. I made brown. It's good but if I were making it just for
me, I would not use the molasses and soy sauce. I think I would prefer a
plain brown gravy.
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:14AM -0500

On Thu, 23 May 2019 21:27:16 -0700, Julie Bove wrote:
 
> I am trying to change my diet some to heal a fatty liver. I know I need to
> eat more onions and celery but need to read more about what to eat. I got
> some marked down organic grass fed ground beef....
 
So this is your newest At Death's Door - fatty liver? <yawn>
 
The last thing you should be buying is beef, let alone
bacteria-ridden marked down beef. There's a reason it's partially
brown (or about to be).
 
-sw
"Julie Bove" <juliebove@frontier.com>: May 23 11:10PM -0700

"Sqwertz" <sqwertzme@gmail.invalid> wrote in message
news:16xlrplyy17ko.dlg@sqwertz.com...
>> eat more onions and celery but need to read more about what to eat. I got
>> some marked down organic grass fed ground beef....
 
> So this is your newest At Death's Door - fatty liver? <yawn>
 
I'm not at death's door. And it's not a new condition.
 
> The last thing you should be buying is beef, let alone
> bacteria-ridden marked down beef. There's a reason it's partially
> brown (or about to be).
 
I wasn't brown and it's not bacteria laden.
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:33AM -0500


> I had their famous burger and fries,
 
Wow. So I'm think you didn't even really eat there if you can't
name what you had.
 
Even if you've only seen COMMERCIALS for McDonalsds (you can't avoid
them, the billboards, the jingles, you KNOW their most "famous" 2
burgers.
 
This sounds even more unsubstantiated than Dave's Standard McD's
gripe.
 
FWIW, I've eaten there twice in the past 6 years. Only because it
was virtually free with the coupons. I has some "Signature
Gourmet"(?) burgers (fresh QP patties), and a 20 piece cold nuggets
prior to that.
 
-sw
 
-sw
Bruce <bruce@invalid.invalid>: May 24 03:49PM +1000

On Fri, 24 May 2019 00:33:05 -0500, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
 
>> I had their famous burger and fries,
 
>Wow. So I'm think you didn't even really eat there if you can't
>name what you had.
 
A burger and fries perhaps?
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:26AM -0500

On Thu, 23 May 2019 11:44:38 -0400, jmcquown wrote:
 
>> purple shit is for the Devil.
 
> I bought it so obviously I don't plan to throw it in the garbage. I
> like eggplant. No law saying you have to.
 
I expected that since I don't usually force my tastes upon others
like that. But really, you should just throw it away. If you're
lucky, it should have rotted by now.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:23AM -0500

On Thu, 23 May 2019 19:07:32 -0700, Leonard Blaisdell wrote:
 
>> and a lid over medium-high heat (depending on crust thickness) is
>> the only way to reheat pizza. This is a proven fact.
 
> Pffffft :)
 
You just had three +1's for skillet method. Well, except dsi1's
suggestion - he doesn't count. But Ed and I are mostly reliable
sources - there's a reason we suggested it.
 
The steam from the water changes the molecular structure of the
starch in the crust back to "normal" (the reason day-olsd rice
doesn't reheat well in teh microwave without additional water), and
also helps the pizza reheat evenly. Without drying it out in the
oven. Once the water evaporates, the crust begins to crisp on the
bottom. And the pizza is like new.
 
I did it your way for 35 years. And think of the brownie points you
can score with your wife by discovering this new, superior way after
all these years. She might even join us here in RFC after this!
(yeah, then worlds will collide, eh?)
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:24AM -0500

On Thu, 23 May 2019 21:22:54 -0400, Ed Pawlowski wrote:
 
 
>> I've done that. It's even faster when you heat pizza in a frying pan. I like to flip the pizza over and brown the top to. You have to use a non-stick pan though.
 
> I reheat slices in a frying pan all the time, never thought of flipping
> it. That is the tip of the week. Next time I'll do it.
 
Note to Ed and Leo - Don't flip it. Just cover it with a lid.
 
-sw
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Sqwertz <sqwertzme@gmail.invalid>: May 23 10:35PM -0500

On Thu, 23 May 2019 20:14:30 -0600, U.S. Janet B. wrote:
 
 
>>https://www.youtube.com/watch?v=9rIy0xY99a0
 
>>-sw
> of course there is no red Jell-o, red screws up certain tests.
 
But they never even give you any food until any tests or surgeries
are done. You usually only get food after surgery and during
recovery. And sometimes not even then. You're often lucky to even
get water - ice chips maybe.
 
I was thinking "no red" because it reminds you of blood and guts.
 
-sw
Ed Pawlowski <esp@snet.xxx>: May 23 11:51PM -0400

On 5/23/2019 11:35 PM, Sqwertz wrote:
> get water - ice chips maybe.
 
> I was thinking "no red" because it reminds you of blood and guts.
 
> -sw
 
So if you are in there for six days they don't feed you because they may
do more tests?
 
I've seen red jell-o in hospitals.
"Julie Bove" <juliebove@frontier.com>: May 23 09:32PM -0700

"Sqwertz" <sqwertzme@gmail.invalid> wrote in message
news:10vbcyesyxmgm.dlg@sqwertz.com...
> bogus youtube link to ignore:
 
> https://www.youtube.com/watch?v=9rIy0xY99a0
 
> -sw
 
I hadn't noticed. I don't think I ever got Jell-O in a hospital.
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:07AM -0500

On Thu, 23 May 2019 23:51:05 -0400, Ed Pawlowski wrote:
 
 
>> -sw
 
> So if you are in there for six days they don't feed you because they may
> do more tests?
 
Blood tests and such, yes. But if there's a chance of upcoming
surgery or another surgery, not a chance.
 
> I've seen red jell-o in hospitals.
 
Never in the rooms. I've been in a hospital room every day for the
last 10, and 30+ days before that. Nobody ever got red jello in any
room I've been in. But everybody gets jello.
Sqwertz <sqwertzme@gmail.invalid>: May 24 12:08AM -0500

On Thu, 23 May 2019 21:32:53 -0700, Julie Bove wrote:
 
 
>> https://www.youtube.com/watch?v=9rIy0xY99a0
 
>> -sw
 
> I hadn't noticed. I don't think I ever got Jell-O in a hospital.
 
<yawn> No jello in a hospital <rolling eyes> Only on Planet Bove.
 
-sw
Bruce <bruce@invalid.invalid>: May 24 03:08PM +1000

On Fri, 24 May 2019 00:07:00 -0500, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
>> do more tests?
 
>Blood tests and such, yes. But if there's a chance of upcoming
>surgery or another surgery, not a chance.
 
Lol. I guess many people die of starvation in American hospitals.
"Julie Bove" <juliebove@frontier.com>: May 23 09:29PM -0700

"U.S. Janet B." <JB@nospam.com> wrote in message > It's funny. I love
cabbage in soup. But putting cauliflower or
> broccoli in soup (for me) gives an overwhelming taste, way beyond
> anything cabbage could do.
 
That's how I feel about cabbage. It's okay raw but I don't care or it
cooked. A very small amount in a soup is fine. Broccoli? I can't eat it
cooked. no matter what you do to it!
"Julie Bove" <juliebove@frontier.com>: May 23 09:30PM -0700

"U.S. Janet B." <JB@nospam.com> wrote in message
news:6b8eee1rd7fq03o4kid6ltc9drntlcbbmf@4ax.com...
 
>>Jill
 
> sorry. In my version of the conversation the little bit in soup part
> shows as coming from you.
 
Nope. It was me.
"Julie Bove" <juliebove@frontier.com>: May 23 09:31PM -0700

"dsi1" <dsi123@hawaiiantel.net> wrote in message
news:c482c837-9b82-49e5-9bcf-663ee10d8f22@googlegroups.com...
> will always be hassled and ridiculed by self-centered people that can only
> see their little world, and rfc is a smaller world than most. Keep the
> faith baby! :)
 
Not worried at all.
U.S. Janet B. <JB@nospam.com>: May 23 11:03PM -0600

On Thu, 23 May 2019 21:29:46 -0700, "Julie Bove"
 
>That's how I feel about cabbage. It's okay raw but I don't care or it
>cooked. A very small amount in a soup is fine. Broccoli? I can't eat it
>cooked. no matter what you do to it!
 
I love the broccoli stems and really don't like the tops. Nasty mouth
feel.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 08:37PM -0700

On Thursday, May 23, 2019 at 10:05:40 PM UTC-5, John Kuthe wrote:
 
> We are both Anarchists!!
 
> https://www.pbs.org/video/emma-goldman-ajsyzd/
 
> John Kuthe, Climate Anarchist and Missed My Chance With Emma!
 
I saw the program last night, and old one at that and what she failed to
realize is the USA was/is not like Russia. She realized after she was
deported back to the motherland after living here for 30 years is how
much she missed it and the freedom of speech.
 
But I'm sure you'd hitch your wagon to a pedophile movement if you thought
it would get you the attention you desperately seek.
Bruce <bruce@invalid.invalid>: May 24 02:38PM +1000

On Thu, 23 May 2019 20:37:39 -0700 (PDT), "itsjoannotjoann@webtv.net"
>much she missed it and the freedom of speech.
 
>But I'm sure you'd hitch your wagon to a pedophile movement if you thought
>it would get you the attention you desperately seek.
 
"you have a comment about anyone that doesn't meet your standard"
(itsjoannotjoann)
Opinicus <gezgin@spamcop.net.which.is.not.quite.invalid>: May 24 06:26AM +0300

> >>again. He was such a clod last time, they shouldn't ask it of her.
> >I think I read that Charles drew the short straw
> I didn't see that, I certainly hope so :)
"And it's sooo unfortunate that we're redecorating Buckingham Palace
that week--(er) month--(er) year?"
 
--
Bob
St Francis would have done better to preach to the cats
U.S. Janet B. <JB@nospam.com>: May 23 10:19PM -0600

On Fri, 24 May 2019 06:26:40 +0300, Opinicus
>> I didn't see that, I certainly hope so :)
>"And it's sooo unfortunate that we're redecorating Buckingham Palace
>that week--(er) month--(er) year?"
 
I really see no reason why the Queen or anybody else from the royal
family should receive Trump. Let him be satisfied with
what's-er-name.
Or, let all those rowdy folks in Parliament have at him :O))
Janet US
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