- Dinner on the fly. - 4 Updates
- Green Jell-O in Hospitals - 1 Update
- My First Digiorno's - 3 Updates
- Meatloaf on the menu - 4 Updates
- McDonalds - 6 Updates
- OT The World is run by Capitalistic Criminal Enterprises! - 1 Update
- Dinner last night - - 1 Update
- Queen Elizabeth visits a Grocery Store - 2 Updates
- OT I am FIXING one of the bum speaker terminal holes in one of my Klipsch Heresy speakers!! - 1 Update
- OT Emma Goldman ands I were GENERATIONS APART! - 1 Update
- Cauliflower Gratin - 1 Update
| Jinx the Minx <jinxminx2@yahoo.com>: May 24 02:40PM > Serve over rice. I made brown. It's good but if I were making it just for > me, I would not use the molasses and soy sauce. I think I would prefer a > plain brown gravy. This may be the worst recipe I've ever seen if you want to heal your fatty liver! No red meat (ground beef), no sugars (molasses), no sodium (soy sauce, beef broth, plus extra salt), no saturated fat (peanut and sesame oil) and low calorie (this isn't it). At least you served it over brown rice. It's this recipe's only liver saving grace. Please get your diet information from reputable medical sites (not sites that recommend more onions and celery). |
| Sqwertz <sqwertzme@gmail.invalid>: May 24 11:04AM -0500 On Fri, 24 May 2019 14:40:44 -0000 (UTC), Jinx the Minx wrote: > rice. It's this recipe's only liver saving grace. Please get your diet > information from reputable medical sites (not sites that recommend more > onions and celery). I just stopped reading at the "beef" part. Thank you for having more patience and being more thorough :-) ObFood: It's National Escargot Day. I may even have a can in the pantry... -sw |
| Ed Pawlowski <esp@snet.xxx>: May 24 01:11PM -0400 On 5/24/2019 12:27 AM, Julie Bove wrote: > green beans. I loosely followed a recipe. The recipe said to either put > the beans in water, bring to a boil and let sit for 5 min. or... *Cue > Jill* Steam them! I opted for the boiling water. I'd have either nuked or steamed them. I have a steamer basket that fits in the pot. They have more flavor that way. > Serve over rice. I made brown. It's good but if I were making it just > for me, I would not use the molasses and soy sauce. I think I would > prefer a plain brown gravy. I'd leave them in but probably half the amount for just a hint of their flavor. |
| notbob <notbob@nothome.com>: May 24 05:17PM > information from reputable medical sites (not sites that recommend more > onions and celery). HA! "reputable medical sites"! As if there are any. Even the Mayo Clinic has failed (I'll relate the story, if you care). They don't say a medical doctor has a "practice" fer no good reason. nb ;) |
| notbob <notbob@nothome.com>: May 24 04:59PM > I've seen red jell-o in hospitals. ???? Red Jell-O is common! Strawberry, raspberry, cherry, etc. A common combo (when I was a kid) was some kinda "red" Jell-O and fruit cocktail. That's gone? ;) nb |
| penmart01@aol.com: May 24 10:23AM -0400 On Thu, 23 May 2019 23:12:17 -0700, Leonard Blaisdell >easier. >Grumble. I have "fifty" years of doing it my way. Old dog... >leo Left over pizza is best eaten for breakfast, cold from the fridge. |
| tert in seattle <tert@ftupet.com>: May 24 04:30PM >>Grumble. I have "fifty" years of doing it my way. Old dog... >>leo >Left over pizza is best eaten for breakfast, cold from the fridge. Sheldon reminds me of this guy who once said I'm going to stop calling them hangovers and just call them mornings |
| notbob <notbob@nothome.com>: May 24 04:53PM > I reheat slices in a frying pan all the time, never thought of flipping > it. That is the tip of the week. Next time I'll do it. I wouldn't buy a Di Giorno pizza with yer $$. Fer about 2 yrs, they were the best, better'n any pizza joint in town (and we had more than a few). Then they turned to crap and have been crap ever since! I changed to Freschetta, but was put off by their crusts, which take up almost 1/3rd of the pie, when buying a single serving pie. I later discovered the "Supremes" have more sauce and meat than any of the other brands. Problem is, try and find a "Supreme". :( As for the methods, I'll try any. I usually buy a Freschetta Pepparoni (full size) and eat the three leftover slices "cold" or "room temp", next morning. I don't eat the crust, jes the "cheese" or "meat" topping. Last week, a "friend", bought me what he considers the best pizza, in town. It was very good. Way better'n any "sprmkt frozen pizza". ;) nb |
| Gary <g.majors@att.net>: May 24 09:43AM -0400 Sqwertz wrote: > No picture? > -sw https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtp8KSvKiSkFUXlX_3sH7aDbr3E_BMAP9wbeMUpubX8lp6SYhB-b43AI9JivNLzRb8M2Ab_Ja3U1m_icyC2744RYTLRZNBIE87XqquRptuK1pRd7FfkZoWFR5NmNqsJm751LX8bnCmXxM/s1600/b1310.jpg |
| penmart01@aol.com: May 24 10:35AM -0400 >You pretty much nailed it, Joan. I really should have been more >specific there. They were smaller than usual onions. I measured >3 of them this morning and all are only about 2" diameter. A 2" diam onion is not a small onion, that's a medium. |
| Sqwertz <sqwertzme@gmail.invalid>: May 24 11:23AM -0500 On Fri, 24 May 2019 09:01:47 -0400, Gary wrote: > (with salted old bay seasoning) so good, no cocktail sauce > necessary. If you eat shrimp with cocktail sauce, you don't > taste the shrimp, only the mouthfeel of it. I've never liked cocktail sauce. But I use a lot of horseradish (fresh root lasts forever in the fridge). Cocktail sauce on meatloaf is pretty strange. Even stranger than.... steaming vegetables <gasp> :-) From what I recall, cocktail sauce comes in a bottle that looks like chili sauce. Or rather, the exact same bottle: https://www.target.com/p/heinz-original-cocktail-sauce-12oz/-/A-13651989 https://www.target.com/p/heinz-chili-sauce-12oz/-/A-13651988 Both are $2.69, so not as expensive as I remember. I think maybe she got the bottles confused :-) (I'll take the chewing out this time, Gary, you can be a spectator). -sw |
| tert in seattle <tert@ftupet.com>: May 24 04:34PM >> No picture? >> -sw >https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtp8KSvKiSkFUXlX_3sH7aDbr3E_BMAP9wbeMUpubX8lp6SYhB-b43AI9JivNLzRb8M2Ab_Ja3U1m_icyC2744RYTLRZNBIE87XqquRptuK1pRd7FfkZoWFR5NmNqsJm751LX8bnCmXxM/s1600/b1310.jpg it's like a big sloppy joe with the bun mixed in! |
| "Ophelia" <OphElsnore@gmail.com>: May 24 04:34PM +0100 "dsi1" wrote in message news:6d6494b0-01d8-42fb-b9bf-6e66b0d64276@googlegroups.com... On Thursday, May 23, 2019 at 9:59:39 AM UTC-10, Ophelia wrote: > You are correct that our regions have the same rules! > It seems odd that different states can have different rules on such > things. Thanks for the enlightenment! I find it all very interesting. In some parts of the US, the American Civil War is called "The War For States' Rights." Well, that's what I've been told. On this rock, it's just called "The Civil War." We are nether Yanks nor Southern Boys way over here. https://www.battlefields.org/learn/articles/states-rights == Thanks! |
| "Ophelia" <OphElsnore@gmail.com>: May 24 04:35PM +0100 "S Viemeister" wrote in message news:gkprssF2ogaU2@mid.individual.net... On 5/23/2019 8:55 PM, Ophelia wrote: > It seems odd that different states can have different rules on such > things. Thanks for the enlightenment! I find it all very interesting. The United States started as a federation of sovereign states, each with its own laws. Rather like the EU... ==== Ahh, yes ... |
| "Ophelia" <OphElsnore@gmail.com>: May 24 04:36PM +0100 "Bruce" wrote in message news:kvefee542rsf0iegmcde7m7gmqljv6ai8h@4ax.com... On Fri, 24 May 2019 10:30:05 +0100, S Viemeister >The United States started as a federation of sovereign states, each with >its own laws. >Rather like the EU... You can't say "EU" to Ophelia and think you can get away with it! ==== THWAP! |
| "Ophelia" <OphElsnore@gmail.com>: May 24 04:38PM +0100 "Bruce" wrote in message news:u9ifeepi12f9bjkvel1jtlqfmco7inbsg9@4ax.com... >>>Rather like the EU... >>You can't say "EU" to Ophelia and think you can get away with it! >She's a big Ukip supporter, thinks Nigel Farage is wonderful. Weren't you fully supportive of the Brexit just after their referendum? == LOL I see her ladyship still believes she knows everything about me:)))) Pity she doesn't know that Farage is no longer part of UKIP LOL |
| lucretiaborgia@fl.it: May 24 01:22PM -0300 On Fri, 24 May 2019 16:38:11 +0100, "Ophelia" <OphElsnore@gmail.com> wrote: >== > LOL I see her ladyship still believes she knows everything about me:)))) >Pity she doesn't know that Farage is no longer part of UKIP LOL I do know that but I also see the suggestion they are going to take him back now. |
| tert in seattle <tert@ftupet.com>: May 24 04:26PM >== > LOL I see her ladyship still believes she knows everything about me:)))) >Pity she doesn't know that Farage is no longer part of UKIP LOL no, he's far too opportunistic to have remained (heh) on that sinking ship |
| "Ophelia" <OphElsnore@gmail.com>: May 24 04:49PM +0100 "Bruce" wrote in message news:q58eee1elbcbqk9a3i4p6hqon1cukt0210@4ax.com... On Thu, 23 May 2019 15:12:13 -0700, Leonard Blaisdell >Zeitgiest. Understand it. Absorb it. Live it. Cease contemplating >ancestors. One has a tendency to judge while drooling if they don't. >Those Germans have a no-spaces phrase for everything. The Germans also have a few expressions that almost seem to be made for RFC. RFC: Mit Vorsicht zu geniessen. RFC: Erst kommt das Fressen, dann kommt die Moral. == oooerrrr ... ;p |
| penmart01@aol.com: May 24 10:11AM -0400 On 24 May 2019 Gary wrote: >I want it all at once. I like the variety as I eat. >Never a dessert course for me either. I'll eat that as a >separate treat hours later. Not at a restaurant ever. I'd not have dessert at the end of a meal. I also prefer dessert later as a separate meal... last night it was two tangerines, probably the same tonight, I like salad with my meal but not in the same plate... we both prefer salad in a bowl, sometimes in a large bowl and that's the entire meal. I really don't enjoy pissghetti with no meat, doesen't look right on the plate without a couple saw-seege or meat-a-balles. Oh, and pasta is not Italian without a bottle of Ruffino (Dago Red), That's the only red wine I like. This morning I put up a 2lb top round steak to marinate in Chinese flavors; in a large zip-loc in a bowl in the fridge, for dinner tomorrow, and the next day.... with a side of braised bok choy.... braised in the dregs of the marinade in the same pan. |
| Janet <Janet@somewhere.com>: May 24 02:23PM +0100 In article <YJGFE.49668$Fw4.40713@fx32.iad>, j_mcquown@comcast.net says... > Nope. But I got the decade wrong. She visited her first grocery store > in 1957, not in the 1960's. > https://blogs.weta.org/boundarystones/2013/05/20/queen-aisle-4 That was her first visit to an AMERICAN grocery, during an official visit. Hardly the first ever in her life. Janet UK |
| "Ophelia" <OphElsnore@gmail.com>: May 24 01:56PM +0100 "U.S. Janet B." wrote in message news:aa7eeepmsq7qksg0jlr57bbpbqook833om@4ax.com... >>And she's aware of identity theft! Do you think she's a remainer? >I don't know but I do hope they do not ask her to entertain Trump >again. He was such a clod last time, they shouldn't ask it of her. I think I read that Charles drew the short straw ==== Heh, lucky him :)) |
| John Kuthe <johnkuthern@gmail.com>: May 24 06:46AM -0700 Someone bored it out too much! So I took the back off the Heresy, stuck Duck Tape on the outside of the speaker cabinet back, mixed up some JB Weld and filled the offending speaker terminal hole, and this morning the JB Weld is good and solid! Then after my breakfast I will drill a new properly sized hole in it, replace the speaker terminal, screw the back back on the Heresy and and voila! FIXED!!! Damn I'm good! Reduce, Reuse and Recycle! :-) John Kuthe, Climate Anarchist and Fixer Upper! |
| John Kuthe <johnkuthern@gmail.com>: May 24 06:03AM -0700 On Thursday, May 23, 2019 at 11:38:49 PM UTC-5, Bruce wrote: ... > "you have a comment about anyone that doesn't meet your standard" > (itsjoannotjoann) NO ONE meets my standards! NO ONE!! And THAT is why I live in a Shared International Student Living house, 3068 Bellerive! The rest of my pathetic life I plan to HELP OTHERS! WHO are YOU helping? Besides YOURSELF? Yeah, I THOUGHT SO! :-( NO ONE! John Kuthe, Climate Anarchist and Helper Of Others! |
| Gary <g.majors@att.net>: May 24 09:02AM -0400 Bruce wrote: > >> My IQ is 136. That's not an idiot. > > Only an idiot would believe you have an IQ of 136 > James Woods has an IQ of 180. And he supports Trump. Don't mention Trump here. You'll only piss off Jill. ;) |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment