Tuesday, June 4, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 12 topics

Gary <g.majors@att.net>: Jun 04 09:16AM -0400

Cindy Hamilton wrote:
> > minutes to hand wash, hand dry, and put away. A dishwasher needs to
> > be loaded, unloaded, and runs for at least an hour...
 
> Takes seconds to load and unload two plates & utensils.
 
Please tell me you don't run a dishwasher for only
two plates and untensils
 
I can hand wash that in less than one minute.
Sheldon might take 10 minutes to do that
but he's old. I also let my things air dry.
Never stand there and towel dry like the Cleavers.
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 09:19AM -0400

On 2019-06-04 6:17 a.m., Leonard Blaisdell wrote:
 
> the dishwasher. My wife has been known to leave me alone for a month
> while visiting relatives. I don't use the dishwasher at all then. We
> all have our own methods. I wouldn't worry about it.
 
My wife is heading out to a conference and will be gone for two days. I
told her to leave her breakfast dishes in the sink and I will wash them
with mine. The dishwasher will not be used until after she gets back. I
prefer to take a couple minutes to do the dishes by hand.
Ed Pawlowski <esp@snet.xxx>: Jun 04 09:40AM -0400

On 6/4/2019 9:16 AM, Gary wrote:
> Sheldon might take 10 minutes to do that
> but he's old. I also let my things air dry.
> Never stand there and towel dry like the Cleavers.
 
Two for breakfast, two for lunch, two for dinner. Toss in a mixing
bowl, serving bowl, utensils, storage containers, cups, tumblers, and in
two days you have a full load. Drop a pod, push a couple of buttons and
in a few hours you have spotless sanitized dishes. No racks taking up
space on the counter, no contaminated towels.
U.S. Janet B. <JB@nospam.com>: Jun 04 07:58AM -0600

>two days you have a full load. Drop a pod, push a couple of buttons and
>in a few hours you have spotless sanitized dishes. No racks taking up
>space on the counter, no contaminated towels.
 
thank you Ed.
Janet US
lucretiaborgia@fl.it: Jun 04 11:17AM -0300

>two days you have a full load. Drop a pod, push a couple of buttons and
>in a few hours you have spotless sanitized dishes. No racks taking up
>space on the counter, no contaminated towels.
 
I really don't get not using the dishwasher. I do as you do, I feel
washing dishes by hand is the dumbest job and I washed all I had to
before I had a dishwasher with 5 of us in the family. If I had to
part with one, I would part with the clothes washer before the
dishwasher :)
graham <g.stereo@shaw.ca>: Jun 04 08:38AM -0600

On 2019-06-04 7:40 a.m., Ed Pawlowski wrote:
> two days you have a full load.  Drop a pod, push a couple of buttons and
> in a few hours you have spotless sanitized dishes.  No racks taking up
> space on the counter, no contaminated towels.
 
Halve and and double your figures respectively for me.
However, I iron my shirts:-)
Gary <g.majors@att.net>: Jun 04 10:45AM -0400


> I really don't get not using the dishwasher. I do as you do, I feel
> washing dishes by hand is the dumbest job and I washed all I had to
> before I had a dishwasher with 5 of us in the family.
 
Dishwasher for 5 people in family would have been so nice.
Using dishwasher now with just YOU living alone is silly.
Gary <g.majors@att.net>: Jun 04 10:45AM -0400

graham wrote:
> > space on the counter, no contaminated towels.
 
> Halve and and double your figures respectively for me.
> However, I iron my shirts:-)
 
Maybe you should let your dishwasher iron your shirts too.
Surely, the new ones can do that too. ;)
Gary <g.majors@att.net>: Jun 04 10:45AM -0400

Have you been watching for the last month where "Jeopardy James"
nails all the questions?" He knows everything about everything
and it was not normal. He easily won all month with huge nightly
earnings.
 
Well last night, he was only one normal night (for him) away from
winning the all time winnings. Should have been the easiest thing
in the world for this guy.
 
He lost though, right at the brink of a record. He sat there and
didn't answer even the easiest of questions. He let the other two
answer most questions. At the end, final jeopardy question, he
was behind in money but he didn't even bet it all, just a small
portion.
 
That damn show is fake and rigged. Someone paid him off to lose
and not break the record. My proof of that was first not
answering many questions then in final question, he certainly
would have bet all the money (like 24K or so) but all he bet was
like 1.3K. WTF? That loss was preplanned.
 
I say, he was commanded to lose. He didn't like that, so he
wagered that silly low wage on the final question just to let
people know that he wasn't allowed to win. He's not that dumb.
That low wage was his protest. Hopefully they paid him well
though.
 
No more Jeopardy for me. "Fake News!" WTH???
heyjoe <sample@example.invalid>: Jun 04 09:44AM -0500

On Tue, 04 Jun 2019 09:45:00 -0400
in Message-ID: <news:5CF675DC.32B4ACB8@att.net>
 
>good homemade tuna casserole
 
That's right up there with "flood control", "good grief" and "ill
health". An oxymoron of the highest degree.
 
--
I don't need anger management.
I need people to stop pissing me off.
Gary <g.majors@att.net>: Jun 04 09:15AM -0400

Bruce wrote:
> >want from another child.
 
> But only in the US do disgruntled retards walk around with a gun. To
> each their own, of course. Enjoy.
 
"God bless the United States! (except California)" LOL
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 09:20AM -0400

On 2019-06-04 6:32 a.m., Leonard Blaisdell wrote:
> automatic weapons and kill infidels. That's not too far from you, is
> it?
> Stay safe! I'm always looking out for you ;)
 
Just like the good old days in the US when they guys dressed up in white
robes and drove around in trucks with guns and lynched people or burned
crosses on their lawns.
Gary <g.majors@att.net>: Jun 04 09:45AM -0400

Leonard Blaisdell wrote:
> oregano, basil, sliced olives, mushrooms, garlic, salt, sugar,
> spaghetti noodles and...um, love. What a pain in the ass!
> I think of this dish and tuna casserole as "belly filler".
 
That sounds good PLUS I've had in mind to make a tuna casserole
the last week or two. I always liked them well enough as long as
it's not too often. It has been maybe 10 years now (just guessing
but probably longer than that).
 
A good homemade tuna casserole is nothing for anyone to turn
their nose up about.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 07:44AM -0700

On Tuesday, June 4, 2019 at 9:15:24 AM UTC-4, Gary wrote:
 
> > But only in the US do disgruntled retards walk around with a gun. To
> > each their own, of course. Enjoy.
 
> "God bless the United States! (except California)" LOL
 
May the California Air Resources Board be damned to Hell for
eternity.
 
Cindy Hamilton
Gary <g.majors@att.net>: Jun 04 10:09AM -0400

dsi1 wrote:
 
> > Today I am making seafood fried rice. What would you add to that?
 
> Oyster sauce, soy sauce, sugar, and sesame oil would work fine for a Chinese style fried rice. There's all kinds of fried rice around here. These days I'm partial to making fried rice with kim chee. It's kind of a thing around here.
 
> https://i.pinimg.com/originals/07/e8/ce/07e8cefabfa7b550691bc364ea0c9596.jpg
 
I have a question here. How do you make a still juicy fried egg
sunny side up? By time you get the whites all cooked, the yolk is
usually over cooked and not so juicy. That egg looked about
perfect though. Must be about cooking temperature.
 
I like a juicy egg over certain dishes but I always do a quick
over-easy to finish the raw white part and still leave the yolk
nice and juicy. Presentation isn't as good but it works well.
notbob <notbob@q.com>: Jun 04 07:58AM -0600

I jes ran across this:
 
"The Ingredient You Should Be Adding to yer Pasta Sauce". "it's not
sugar" .....or cinnamon!
 
https://www.rd.com/food/recipes-cooking/add-butter-to-pasta-sauce/
 
Who knew!? .....besides Marcella. ;)
 
nb
notbob <notbob@q.com>: Jun 04 07:39AM -0600

True oyster sauce seems to becoming a rarity.
 
Years ago, I usta buy the Lee Kum Kee real oyster sauce in their
traditional 240g jars. Even saw an old documentary on how it was made
(using real oysters).
 
Now, all I can seem to find is the Lee Kum Kee "oyster flavored" sauce,
in large bottles. Is all the oyster sauce now an "oyster flavored"
sauce? I can see it, oysters becoming more rare.
 
 
I jes noticed I'm also currently out of any soy sauce. I like the
Kimlan brand (Taiwan). Not available, locally, so I gotta order it,
online.
 
Soy is Chinese in origin. Kikkoman is Japanese. All Asian cultures
have their own favorite brand. ;)
 
nb
Gary <g.majors@att.net>: Jun 04 09:45AM -0400

notbob wrote:
 
> Is all the oyster sauce now an "oyster flavored"
> sauce? I can see it, oysters becoming more rare.
 
Oysters are not becoming rare or threatened. Many are farmed now
so the supply will always be there. Nothing wrong with farmed
done in open seawater.
notbob <notbob@q.com>: Jun 04 07:50AM -0600

On 6/4/2019 7:45 AM, Gary wrote:
 
> Nothing wrong with farmed
> done in open seawater.
 
Tell it to the "farmed salmon" operators. ;)
 
nb
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Gary <g.majors@att.net>: Jun 04 09:44AM -0400

songbird wrote:
 
> exactly why i don't sell extra stuff from the gardens.
> i much rather give it away.
 
> songbird
 
Hmmm... the next time I stop by a vegetable stand or a bakery,
I'll ask them if they might give me all the things I was willing
to buy. I'll remind them that they might feel better about that.
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Gary <g.majors@att.net>: Jun 04 09:14AM -0400

Bruce wrote:
> >His target audience is not retirees who know how to cook. It's young
> >people, who are more tolerant of the zaniness.
 
> I wouldn't call it zaniness, but childishness or retardation.
 
You might not be so old with your body, but you've
turned old in your head. Calling things childish often.
 
At age 40, I bought a pair of roller blades. My next door
neighbor (age 35) asked, "Aren't you a bit old for
those, Gary?" I was stunned.
 
Me: "Have you ever roller skated?"
Him: "Of course."
Me: "Did you enjoy it?"
Him: "Yes."
Me: "So why did you stop then?"
Him: That's only for little kids."
 
Then I guess he went back inside to act old and mature.
Meanwhile, I went to the boardwalk and skated for 5 miles, had
fun and got good exercise too. LOL
penmart01@aol.com: Jun 04 09:32AM -0400

>>http://tinyurl.com/y2hkpefc
 
>Problem THERE is the Food Network is now an extra tier on my cable,
>so have NOT been able to watch it for several years.
 
You've missed nothing. FoodTV has so deteriorated over the past few
years that it's no longer worth my time. It's mostly become a reality
show of fast food affecionado contestants. Today's celebrity chefs
are all show and no go, none can actually cook, evidensed by how they
mishandle common kitchen tools Those who own restaurants hire cooks
from third world countries to work the kitchen.
 
Many of the fancy schmancy NYC restaurants are owned by my neighbors
who have purchased farms here for raising pasture fed livestock and
growing organic... again the farm hands are from third world countries
with some local farmers doing the management. Besides supplying their
restaurants they also sell meat and produce locally.
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