Tuesday, June 4, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

John Kuthe <johnkuthern@gmail.com>: Jun 04 09:23AM -0700

Yeah, me either!
 
1800-GOT-JUNK here I call! :-)
 
:-)
 
Spring Cleaning 3068 Bellerive!
 
John Kuthe, Climate Anarchist and Spring Cleaner!
ChristKiller@deathtochristianity.pl: Jun 04 09:54AM -0500


>Now, all I can seem to find is the Lee Kum Kee "oyster flavored" sauce,
>in large bottles. Is all the oyster sauce now an "oyster flavored"
>sauce? I can see it, oysters becoming more rare.
 
Lee Kum Kee has some great products, I love their sriracha sauce, I
put that stuff on almost everything. Even my salads and my chili. Best
part is Lee Kum Kee is mostly gluten free!!!
 
>I jes noticed I'm also currently out of any soy sauce. I like the
>Kimlan brand (Taiwan). Not available, locally, so I gotta order it,
>online.
 
Try tamari sauce... it is essentially a soy sauce without the wheat.
In my opinion it tastes better, but most say it tastes the exact same
 
 
 
--
 
____/~~~sine qua non~~~\____
notbob <notbob@nothome.com>: Jun 04 04:16PM


> Try tamari sauce...
 
I've used it. ....meh....
 
I like Kimlan cuz of all the regular soy'z I've tried, it tastes the best.
 
Tip: Let yer soy sauce evaporate down. I did it with an old container
of Kikkoman. I think it was "tamari" Kikkoman. OTOH, I like "dark"
Thai soy (Best Boy?) and blackstrap mollases, neither of which I
currently have. ;)
 
nb
Gary <g.majors@att.net>: Jun 04 10:54AM -0400

Cindy Hamilton wrote:
 
> May the California Air Resources Board be damned to Hell for
> eternity.
 
> Cindy Hamilton
 
I heard my quote above by Tim Allen on "Last Man Standing" just a
few days ago. It made me laugh. I never watch that show. Just
watched for a few minutes and he told two funny things. Maybe I
should start watching it more often for some good sitcom humor.
Gary <g.majors@att.net>: Jun 04 10:55AM -0400

heyjoe wrote:
 
> >good homemade tuna casserole
 
> That's right up there with "flood control", "good grief" and "ill
> health". An oxymoron of the highest degree.
 
Ok, you convinced me. I'll make one tomorrow. :)
S Viemeister <firstname@lastname.oc.ku>: Jun 04 04:03PM +0100

On 6/4/2019 11:32 AM, Leonard Blaisdell wrote:
> In the Middle East and Africa, folks drive around in trucks with
> automatic weapons and kill infidels. That's not too far from you, is
> it?
 
In the US, they use their automatic (and semi-automatic) guns on school
children.
tert in seattle <tert@ftupet.com>: Jun 04 04:09PM


>My parents beat into my head that if I didn't like the job I had and
>aspired to better, go get another job. That philosophy is too logical
>to be understood nowadays.
 
thanks to you and Sheldon for maintaining the old white guy philosophy -
not sure how the world would get along without it
 
Grog Marrow must be too hung over to login quite this early
tert in seattle <tert@ftupet.com>: Jun 04 04:03PM

>between 1999 - 2002, nine workers died at Home Depot stores
 
>Sad that people die on the job but don't knock one place when others are
>as bad. I'm still dollars ahead though.
 
I looked at the two verifiable sources you cited - OSHA and the news site.
Pretty weak, comparing one failed safety inspection and one death to what
apparently is a pattern of poor labor practices at Amazon, not just related
to injuries and deaths. Admittedly the death rate is not high but the
Amazon thing has even been reported on by Fox news. I don't think it's a
conspiracy against Amazon.
ChristKiller@deathtochristianity.pl: Jun 04 09:56AM -0500


>https://www.rd.com/food/recipes-cooking/add-butter-to-pasta-sauce/
 
>Who knew!? .....besides Marcella. ;)
 
>nb
 
Nope!! I will just add a bit of sriracha!!
 
--
 
____/~~~sine qua non~~~\____
Jinx the Minx <jinxminx2@yahoo.com>: Jun 04 03:56PM


> https://www.rd.com/food/recipes-cooking/add-butter-to-pasta-sauce/
 
> Who knew!? .....besides Marcella. ;)
 
> nb
 
I've been making this recipe for years. I love it, but the rest of the
family is not so in love with it, so I mostly save making it for when
they're not around to scoff at it.
notbob <notbob@nothome.com>: Jun 04 04:02PM


> Nope!! I will just add a bit of sriracha!!
 
Can't hurt!
 
I use regular "red rooster" Sriracha. Never tried butter. Tried
cinnamon, once. ....meh!....
 
I'll give butter a chance. Anthony Burdain's fave red sauce never
impressed me. ;)
 
nb
U.S. Janet B. <JB@nospam.com>: Jun 04 08:54AM -0600

>nails all the questions?" He knows everything about everything
>and it was not normal. He easily won all month with huge nightly
>earnings.
snip
>That low wage was his protest. Hopefully they paid him well
>though.
 
>No more Jeopardy for me. "Fake News!" WTH???
 
Honestly, who cares?
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 11:52AM -0400

On 2019-06-04 10:45 a.m., Gary wrote:
> nails all the questions?" He knows everything about everything
> and it was not normal. He easily won all month with huge nightly
> earnings.
 
I was ticked off by a letter to the editors of a newspaper that bashed
the producers for allowing a professional sports gambler to compete. I
did not understand the objection. Being good at sports betting would not
necessarily make him proficient in other areas.
 
 
 
> answering many questions then in final question, he certainly
> would have bet all the money (like 24K or so) but all he bet was
> like 1.3K. WTF? That loss was preplanned.
 
He might have got bored with the game. He is a gambler. He said that he
thought his opponent would not get the answer. He may not have expected
her to bet so much, especially on that category.
 
> That low wage was his protest. Hopefully they paid him well
> though.
 
> No more Jeopardy for me. "Fake News!" WTH???
 
Go out and get yourself a tinfoil hat to help you figure out the
conspiracy without them reading your thoughts. I don't think Jeopardy
had any reason to want him off. Au contraire... they love it when they
have a champion who is acing all the questions. It may be costing them
money in prices, but they get more than that value in PR. People flock
to the show to see how long the champ can hang in and, hopefully, become
regular viewers. That puts their ratings up and increased the
advertising revenues. The viewers are the product.
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 11:59AM -0400

On 2019-06-04 10:54 a.m., U.S. Janet B. wrote:
>> though.
 
>> No more Jeopardy for me. "Fake News!" WTH???
 
> Honestly, who cares?
 
Apparently Gary cares. ;-)
FWIW... I hate the term "fake news". I hear it too many times coming
from the lips of Donald Trump as he is fending off questions about the
things he has been quoted as saying. I just can't fathom the idea of
dismissing something he has said as being fake news when he was the one
who said it.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 07:46AM -0700

On Tuesday, June 4, 2019 at 9:16:21 AM UTC-4, Gary wrote:
 
> > Takes seconds to load and unload two plates & utensils.
 
> Please tell me you don't run a dishwasher for only
> two plates and untensils
 
Of course not. I run the dishwasher when it's full. Every
day, sometimes twice on a weekend day.
 
Cindy Hamilton
U.S. Janet B. <JB@nospam.com>: Jun 04 08:53AM -0600

>> before I had a dishwasher with 5 of us in the family.
 
>Dishwasher for 5 people in family would have been so nice.
>Using dishwasher now with just YOU living alone is silly.
 
Why? Because you think so? I don't understand condemning someone for
the choices they make. Do you hand washing folks go to some sort of
house-proud housekeeping heaven because you can say you voluntarily
did the dishes by hand?
Janet US
Gary <g.majors@att.net>: Jun 04 11:02AM -0400

"U.S. Janet B." wrote:
> house-proud housekeeping heaven because you can say you voluntarily
> did the dishes by hand?
> Janet US
 
LOL :)
Seems I've awoken a hibernating grizzly bear.
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 11:42AM -0400

> before I had a dishwasher with 5 of us in the family. If I had to
> part with one, I would part with the clothes washer before the
> dishwasher :)
 
I don't get the thrill of a dishwasher. I find it more tedious to load
and unload the dishwasher than to simply wash the dishes after each
meal. It doesn't takes me much longer to do the dishes by hand than it
takes to load the machine, and later they have to be unloaded.
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 11:56AM -0400

On 2019-06-04 10:53 a.m., U.S. Janet B. wrote:
> the choices they make. Do you hand washing folks go to some sort of
> house-proud housekeeping heaven because you can say you voluntarily
> did the dishes by hand?
 
That condemnation seems to be a two way street. People who use their
dishwashers a lot seem to think that those of us who don't are not
thinking with our heads on straight. It is not a matter of house keeping
pride for me to do dishes by hand. I don't really enjoy housework and
cleaning up the kitchen. I do it because I think it is easier. I prefer
to do it in small doses.
Terry Coombs <snag_one@msn.com>: Jun 04 09:52AM -0500

On 6/4/2019 8:44 AM, Gary wrote:
> Hmmm... the next time I stop by a vegetable stand or a bakery,
> I'll ask them if they might give me all the things I was willing
> to buy. I'll remind them that they might feel better about that.
 
  Oh don't be such an ass Gary . Songbird does it as a hobby , your
fruit stand guy and bakery are running for profit businesses .
 
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
Gary <g.majors@att.net>: Jun 04 10:59AM -0400

Terry Coombs wrote:
> > to buy. I'll remind them that they might feel better about that.
 
> Ā Oh don't be such an ass Gary . Songbird does it as a hobby , your
> fruit stand guy and bakery are running for profit businesses .
 
Send me some free honey, Terry? ;)
Terry Coombs <snag_one@msn.com>: Jun 04 10:29AM -0500

On 6/4/2019 9:59 AM, Gary wrote:
>> Â Oh don't be such an ass Gary . Songbird does it as a hobby , your
>> fruit stand guy and bakery are running for profit businesses .
> Send me some free honey, Terry? ;)
 
  Not a  chance , for me it's a business . I am what they call a
"sideliner" , someone who isn't in it as a full time beekeeper but
expects to make a profit from operations .
 
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
Boron Elgar <boron_elgar@hotmail.com>: Jun 04 11:17AM -0400


>I like a juicy egg over certain dishes but I always do a quick
>over-easy to finish the raw white part and still leave the yolk
>nice and juicy. Presentation isn't as good but it works well.
 
Very moderate heat to start. When the whites start to firm up and go
white, add about a teaspoon of water, cover with a lid and reduce the
heat to low. Check every 30-45 secs for degree of doneness you
prefer.
Gary <g.majors@att.net>: Jun 04 11:29AM -0400

Boron Elgar wrote:
> white, add about a teaspoon of water, cover with a lid and reduce the
> heat to low. Check every 30-45 secs for degree of doneness you
> prefer.
 
Thank you. That sounds good. I'll give it a try next time.
ChristKiller@deathtochristianity.pl: Jun 04 09:48AM -0500

On Thu, 30 May 2019 15:47:01 -0500,
 
>How ya like me now???????????????????????
 
> --
 
> ____/~~~sine qua non~~~\____
 
Wow, is there an echo in here??
 
--
 
____/~~~sine qua non~~~\____
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