- Fuck this Pod Shit - 11 Updates
- A new toy - 3 Updates
- OT PEDESTAL FAN took me to RIP Nordictrack for 40mins!! - 2 Updates
- OT: Any Jeopardy fans here? - 2 Updates
- Generator update - 1 Update
- oyster sauce - 2 Updates
- Alton Brown Will Serve Up a Fresh Batch of Good Eats Episodes This Summer - 3 Updates
- "Impossible" burger. - 1 Update
| Bruce <bruce@invalid.invalid>: Jun 05 04:40AM +1000 On Tue, 4 Jun 2019 09:19:12 -0400, Dave Smith >told her to leave her breakfast dishes in the sink and I will wash them >with mine. The dishwasher will not be used until after she gets back. I >prefer to take a couple minutes to do the dishes by hand. Thanks for sharing. |
| Jack Granade <laffin@u.none>: Jun 04 02:43PM -0400 > Every chimpanzee knows that. You look like a kike chimp: https://imgur.com/a/l6YDTQb |
| Bruce <bruce@invalid.invalid>: Jun 05 04:44AM +1000 On Tue, 4 Jun 2019 07:46:52 -0700 (PDT), Cindy Hamilton >> two plates and untensils >Of course not. I run the dishwasher when it's full. Every >day, sometimes twice on a weekend day. You 2 must eat a lot on weekends. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 11:57AM -0700 On Tuesday, June 4, 2019 at 1:55:26 PM UTC-4, Sheldon wrote: > So is a thesaurus, where she found a synonym for mule headed. > I do several crossword puzzles every day, intransigent appears quite > often. Actually, no. I found that word in "Double Star" by Robert A Heinlein, about 45 years ago. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 12:01PM -0700 On Tuesday, June 4, 2019 at 2:44:36 PM UTC-4, Bruce wrote: > >Of course not. I run the dishwasher when it's full. Every > >day, sometimes twice on a weekend day. > You 2 must eat a lot on weekends. We cook a lot on weekends. Some of it is saved for weekday lunches or dinners; some of it is frozen for future meals. If we don't cook for the fridge, we're apt to make more elaborate meals on weekends than on weekdays. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 05 05:04AM +1000 On Tue, 4 Jun 2019 12:01:50 -0700 (PDT), Cindy Hamilton >or dinners; some of it is frozen for future meals. >If we don't cook for the fridge, we're apt to make more elaborate meals >on weekends than on weekdays. Yes, if you're cooking ahead it's easy to fill a dishwasher. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 04 03:09PM -0400 > was a child my 2 at home brothers and I were 'suppose' to take turns washing > dishes. Soon that job became mine and I HATED it but I don't mind it so much > now, but not a favorite chore by any means. Would you? I have one. My wife uses it. She does most of the kitchen clean up and she prefers to use it. When I am cleaning up, and when I am on my own I do dishes by hand. I have a dishwasher and I do not use it. I hate loading and unloading it. |
| "Ophelia" <OphElsnore@gmail.com>: Jun 04 08:07PM +0100 "Ed Pawlowski" wrote in message news:nxuJE.24126$wP3.20085@fx38.iad... On 6/4/2019 9:16 AM, Gary wrote: > Sheldon might take 10 minutes to do that > but he's old. I also let my things air dry. > Never stand there and towel dry like the Cleavers. Two for breakfast, two for lunch, two for dinner. Toss in a mixing bowl, serving bowl, utensils, storage containers, cups, tumblers, and in two days you have a full load. Drop a pod, push a couple of buttons and in a few hours you have spotless sanitized dishes. No racks taking up space on the counter, no contaminated towels. == Amen to that:)) |
| "Ophelia" <OphElsnore@gmail.com>: Jun 04 08:08PM +0100 "U.S. Janet B." wrote in message news:fa1dfe9r6ahmvs51k41g8pjoaenp2850hd@4ax.com... >> before I had a dishwasher with 5 of us in the family. >Dishwasher for 5 people in family would have been so nice. >Using dishwasher now with just YOU living alone is silly. Why? Because you think so? I don't understand condemning someone for the choices they make. Do you hand washing folks go to some sort of house-proud housekeeping heaven because you can say you voluntarily did the dishes by hand? Janet US == :)))) |
| "Ophelia" <OphElsnore@gmail.com>: Jun 04 08:09PM +0100 "Cindy Hamilton" wrote in message news:5a595907-a7b6-4e2e-9c88-cc8b110190df@googlegroups.com... On Tuesday, June 4, 2019 at 9:16:21 AM UTC-4, Gary wrote: > > Takes seconds to load and unload two plates & utensils. > Please tell me you don't run a dishwasher for only > two plates and untensils Of course not. I run the dishwasher when it's full. Every day, sometimes twice on a weekend day. Cindy Hamilton == +1 :)) |
| "Ophelia" <OphElsnore@gmail.com>: Jun 04 08:10PM +0100 "Bruce" wrote in message news:vvedfe1l3trcu0bk9qsv26q7vuf5ahrhh0@4ax.com... On Tue, 4 Jun 2019 07:46:52 -0700 (PDT), Cindy Hamilton >> two plates and untensils >Of course not. I run the dishwasher when it's full. Every >day, sometimes twice on a weekend day. You 2 must eat a lot on weekends. === Why? We don't only eat at weekends, I do a lot of prep too! |
| penmart01@aol.com: Jun 04 02:47PM -0400 On Tue, 4 Jun 2019 10:29:58 -0500, Terry Coombs <snag_one@msn.com> wrote: > Not a chance , for me it's a business . I am what they call a >"sideliner" , someone who isn't in it as a full time beekeeper but >expects to make a profit from operations . Around here most beekeepers and gardeners trade their overage. One season I set up a vegetable stand, was a PIA... people ringing my bell constantly... when will you have this, that, whatever. When I drop off a paper sack of veggies at my neighbor's side door won't be long I'll find a pint of honey by my door. He'd leave me a larger amount but he knows that a pint will last me a year. |
| Bruce <bruce@invalid.invalid>: Jun 05 05:03AM +1000 >off a paper sack of veggies at my neighbor's side door won't be long >I'll find a pint of honey by my door. He'd leave me a larger amount >but he knows that a pint will last me a year. You should hook up with Janet UK. You two could go door to door with your vegetables, holding hands and singing authentic folk songs along the way. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 04 03:13PM -0400 > off a paper sack of veggies at my neighbor's side door won't be long > I'll find a pint of honey by my door. He'd leave me a larger amount > but he knows that a pint will last me a year. There are a few around here that just leave the produce out with a money jar. People come along, get what they want and leave the money. That won't work everywhere, but it does around here. AAMOF our neighbour and her kids cleaned up their gardens and potted a lot of plants to sell. They put a picnic table out near the road with a sign and a jar. No one has ripped them off yet. |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Jun 04 12:03PM -0700 On 6/3/19 1:45 PM, John Kuthe wrote: > NEVER! Never Win and Never Lose! > But all the wires from the second Volume Control are THRU THE PURPLE PIPE! To Under the Deck! Now all ready for push-together Inline connectors! (I hope I can read my labels!) > John Kuthe... thought you were against technology |
| Bruce <bruce@invalid.invalid>: Jun 05 05:06AM +1000 On Tue, 4 Jun 2019 12:03:06 -0700, ZZyXX >> But all the wires from the second Volume Control are THRU THE PURPLE PIPE! To Under the Deck! Now all ready for push-together Inline connectors! (I hope I can read my labels!) >> John Kuthe... >thought you were against technology That was a few days ago. |
| Bruce <bruce@invalid.invalid>: Jun 05 05:01AM +1000 >was behind in money but he didn't even bet it all, just a small >portion. >That damn show is fake and rigged. We can safely call this a breakthrough moment in Gary's intellectual development. I think a moment of silence is called for. Let's pull out our lighters too. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 04 03:06PM -0400 On 2019-06-04 1:46 p.m., U.S. Janet B. wrote: >> dismissing something he has said as being fake news when he was the one >> who said it. > you mean the things that he is recorded on video tape as saying? Yes indeed.Yesterday is was a comment that he had made about the Megan Markle. He denied saying it, and when faced with the recording of him saying it he said it was fake news. A few months ago when the NAFTA talks were going on he talked about how he was not going to make any concessions at all to our prime minister and would force a deal that Trudeau would be too embarrassed to sign. He denied saying it, but someone had him on tape saying it, and he dismissed it as fake news. |
| tert in seattle <tert@ftupet.com>: Jun 04 06:50PM >Next time you buy vegetables think about the working conditions of the >people that harvested your strawberries or lettuce. You'd starve if you >boycotted them. https://en.wikipedia.org/wiki/Whataboutism |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 04 11:42AM -0700 On Tuesday, June 4, 2019 at 8:39:52 AM UTC-5, notbob wrote: > in large bottles. Is all the oyster sauce now an "oyster flavored" > sauce? I can see it, oysters becoming more rare. > nb I've got an unopened bottle of Tra Maekrua oyster sauce I bought last year at the Asian market. Product of Thailand and ingredients are: Oyster extract, 30% Soy sauce, 28.8% Water, 11.8% Sugar, 10.1% Modified starch (thickener), 7.5% Corn starch, 3.5% Acidity regulator, .1% Sodium benzoate (preservative), .1% Allergen Information: Contains oyster, soybean and wheat flour. |
| Bruce <bruce@invalid.invalid>: Jun 05 04:54AM +1000 On Tue, 04 Jun 2019 09:54:31 -0500, >Lee Kum Kee has some great products, I love their sriracha sauce, I >put that stuff on almost everything. Even my salads and my chili. Best >part is Lee Kum Kee is mostly gluten free!!! lol |
| Bruce <bruce@invalid.invalid>: Jun 05 04:51AM +1000 >Then I guess he went back inside to act old and mature. >Meanwhile, I went to the boardwalk and skated for 5 miles, had >fun and got good exercise too. LOL "Let's dress up like molecules and dance around a bit. Gary's will like that." And bingo! Huh huh! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 04 11:51AM -0700 On Tuesday, June 4, 2019 at 5:06:08 AM UTC-5, Cindy Hamilton wrote: > His target audience is not retirees who know how to cook. It's young > people, who are more tolerant of the zaniness. > Cindy Hamilton When his original series was on the antics really didn't bother me. He explained things and how they interacted, what happens in the oven to create whatever dish. Nobody had ever explained how gluten was created, how sugar did this or that, etc. All the chefs and tv cooks always just said 'add this, add that, mix, and cook.' I found it interesting how certain thing were done or added and how it effected the end results. I guess a great many of us now who know these things from watching his shows are too sophisticated to have anything explained to us. |
| Bruce <bruce@invalid.invalid>: Jun 05 04:53AM +1000 >Alton dumbed it down but nobody needed to be offended. >I especially thought the "camera inside the oven pointing out" >was an interesting twist. Apart from the childish stuff, I liked his show. The nerdy approach to everything worked in his case. At least for me. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 04 11:26AM -0700 On Tuesday, June 4, 2019 at 12:54:26 PM UTC-5, Janet wrote: > The point of using a slice is that when you lift cooked food out of > the pan, the fat is left behind in the pan > Janet UK Ooooh. I, too, was wondering what a 'slice' is. We just call them egg turners/ spatulas. Hahahaha |
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