- Big Olaf Ice Cream - 5 Updates
- OT PEDESTAL FAN took me to RIP Nordictrack for 40mins!! - 3 Updates
- OT: I RIPPED 30mins on Da Nordictrack! And the Pedestal Fan ROCKS! - 3 Updates
- Fuck this Pod Shit - 10 Updates
- OT I bought a 18" Lasko Pedestal Fan to take my Nordictracking to the next level! - 2 Updates
- Generator update - 1 Update
- "Impossible" burger. - 1 Update
| Thomas <canope234@gmail.com>: Jun 03 01:52PM -0700 Sheldon, did you ever wrap an old banana to just eat? Banana ice cream sounds good to me. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 03 05:37PM -0400 On 2019-06-03 10:58 a.m., jmcquown wrote: > like ice cream. She'll justify it by saying she was a kid. Then > suddenly morphed into someone who made banana ice cream from scratch. Uh > huh. We keep telling her that if a person tells the truth it is easier to keep the story straight. Instead, she keep practicing her writing by creating works of fiction and can't keep them straight. |
| "Julie Bove" <juliebove@frontier.com>: Jun 03 02:45PM -0700 <penmart01@aol.com> wrote in message news:a3bafehqjb5n98oh2lub3inkuqjdtavh33@4ax.com... > peel a ripe banana, wrap it in wax paper, and pop it in the freezer. > You get the full natural banana flavor, not watered down with dairy. I > can picture you laciviously slurping an orgasmic bananasicle. LOL I don't like bananas. |
| "Julie Bove" <juliebove@frontier.com>: Jun 03 02:47PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:eAaJE.25528$NZ3.1950@fx22.iad... > Frozen bananas aside, it was just a few days ago she posted she did not > like ice cream. She'll justify it by saying she was a kid. Then suddenly > morphed into someone who made banana ice cream from scratch. Uh huh. I don't like ice cream. I never did. Angela got me an ice cream maker because she likes it! |
| Thomas <canope234@gmail.com>: Jun 03 03:06PM -0700 Wtf all around. |
| Thomas <canope234@gmail.com>: Jun 03 01:37PM -0700 Buff and gruff. Have you yet arm wrestled a lady love? Win? |
| John Kuthe <johnkuthern@gmail.com>: Jun 03 01:45PM -0700 On Monday, June 3, 2019 at 3:37:58 PM UTC-5, Thomas wrote: > Buff and gruff. Have you yet arm wrestled a lady love? Win? NEVER! Never Win and Never Lose! But all the wires from the second Volume Control are THRU THE PURPLE PIPE! To Under the Deck! Now all ready for push-together Inline connectors! (I hope I can read my labels!) John Kuthe... |
| Thomas <canope234@gmail.com>: Jun 03 03:03PM -0700 I like the answer of never win, never lose. |
| jay <jay@mail.com>: Jun 03 03:10PM -0600 On 6/2/19 10:24 AM, John Kuthe wrote: > Breezy!! > Next week, 40mins! > John Kuthe, Climate Anarchist and Exercising Foole! 40 minutes a week? OMG an foole not doing that much exercise. |
| Bruce <bruce@invalid.invalid>: Jun 04 07:16AM +1000 >> Next week, 40mins! >> John Kuthe, Climate Anarchist and Exercising Foole! >40 minutes a week? OMG an foole not doing that much exercise. "OMG an foole not doing that much exercise"... is this what they call pigeon English? |
| Thomas <canope234@gmail.com>: Jun 03 02:56PM -0700 Me myself am proud of JK. I bought bells and carried them up my steps. If I can do that, do not need them. Sold them for a 80 perecent loss. |
| penmart01@aol.com: Jun 03 04:18PM -0400 On Mon, 3 Jun 2019 07:58:14 -0700 (PDT), "itsjoannotjoann@webtv.net" >> kettle over clean dishes the the dish rack to *dry* them. Didn't use a >> dish towel. >That would certainly speed the drying time! An extra unnessesay step and can be dangerous pouring scalding water. We don't have a dish rack, we rather have the counter space at the sink and those dish racks always accumulate stagnant water underneath. For one person living alone how many dishes can accumulate that they can't be hand washed. and dried and immediately put away. |
| Bruce <bruce@invalid.invalid>: Jun 04 06:29AM +1000 >>> dish towel. >>That would certainly speed the drying time! >An extra unnessesay step and can be dangerous pouring scalding water. Oh no, Popeye doesn't approve! Remember: Do as Popeye does or face the consequences! >sink and those dish racks always accumulate stagnant water underneath. >For one person living alone how many dishes can accumulate that they >can't be hand washed. and dried and immediately put away. You tell 'em, Popeye! |
| Bruce <bruce@invalid.invalid>: Jun 04 06:32AM +1000 On Sun, 2 Jun 2019 22:37:17 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >same arguments apply to laundry pods, too. So here goes: >Fuck Those Things and all the brain-dead, lazy-ass people! >That is all. I feel better already. Popeye has a son? |
| Thomas <canope234@gmail.com>: Jun 03 01:35PM -0700 I have no dishwaher as that is me. When doing my Red Vanilla in the dishrack I do pour filtered water over them to eliminate the city water stains. Not hot, just right from my Aquarain filter. Towel drying only if I need it right now. Rarely. Dishrags do make a statement, mine match and usually are linen. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 03 01:58PM -0700 On Monday, June 3, 2019 at 3:18:21 PM UTC-5, Sheldon wrote: > An extra unnessesay step and can be dangerous pouring scalding water. > We don't have a dish rack, we rather have the counter space at the > sink and those dish racks always accumulate stagnant water underneath. My dish drainer and accompanying tray do no accumulate water. It's sharply tilted so the water runs right back into the sink. > For one person living alone how many dishes can accumulate that they > can't be hand washed. and dried and immediately put away. I hand wash daily but they are left to be aired dried for hours, usually overnight, then put away the next day. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 03 04:06PM -0500 On Sun, 2 Jun 2019 23:50:42 -0400, Ed Pawlowski wrote: > Cascade Platinum pods work great though. Dishes come out perfect every > time. If they had the same mix in a liquid or powder I'd use it but > they don't. I have the old dry detergent reservoirs and have no reason to replace my dishwasher. All I can get now is the expensive Cascade powdered which are being phased out. No more store brands. Gels get washed out of the detergent drawer during the pre-wash cycle, and the tabs don't fit into the normal cycle drawer without breaking them up. And then I don't have anything to put in the pre-wash cycle (I guess I could use gel for that). With the Finish tabs I have to choose between 6 different products. 3 different tabs for the size of load I need wash and how clean I want the dishes (duh, one of shich you CANOT use for short cycles). Another product to clean the dishwasher (why doesn't the detergent do this?), and another 2 products for how dry I want the dishes, Jet Dry, or Turbo Jet Dry. We used to just be able to pour in as much or as little detergent we needed. Now it's One Size Fits All, but you have to buy 5 different sizes to fit 5 different scenarios. Fuck all that. -sw |
| jay <jay@mail.com>: Jun 03 03:09PM -0600 On 6/3/19 2:32 PM, Bruce wrote: >> Fuck Those Things and all the brain-dead, lazy-ass people! >> That is all. I feel better already. > Popeye has a son? Name is Bruce |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 03 04:37PM -0500 On Mon, 3 Jun 2019 07:23:21 -0700 (PDT), itsjoannotjoann@webtv.net wrote: > Btw, the paragraphs are greatly appreciated! See what I man about The Lobotomy Theory? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 03 04:41PM -0500 > We don't have a dish rack, we rather have the counter space at the > sink and those dish racks always accumulate stagnant water underneath. I switched to a drying mat. They dry quickly on the honeycomb side and don't accumulate water puddles. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 03 04:48PM -0500 > The dishwasher is only used for plastic food > containers and maybe some empty glass jars, hand washing plastic they > still feel oily. You have to use a real sponge (not foam or synthetic). Nothing else gets the oily film off of a lot of types of plastics. It's still very water and labor intensive since they after have a bunch of nooks and crannies you have to maneuver around. I've switched to doing them in the dishwasher in recent months because of the pain and numbness in my hands. I just make sure I get them out before the drying cycles and bang the water off and out of the nooks and crannies, then onto the drying mat. Heat drying plastic usually leaves spots. -sw |
| penmart01@aol.com: Jun 03 05:29PM -0400 On 3 Jun 2019 jay wrote: >I wonder if it would like that higher octane? It really seems to run >better with 91 than 87. I have also had a diesel model which I liked >very much. Which model/horse power? |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 03 05:46PM -0400 On 2019-06-03 1:12 p.m., jay wrote: > I wonder if it would like that higher octane? It really seems to run > better with 91 than 87. I have also had a diesel model which I liked > very much. If your engine is designed to run on 87 octane there is no benefit to using higher octane. It does not give you better mileage of more power. Higher octane is needed in engines with higher compression in order to prevent pinging from premature firing. Putting high octane gasoline in a tractor engine is a waste of money. |
| graham <g.stereo@shaw.ca>: Jun 03 02:14PM -0600 On 2019-06-03 1:42 p.m., Cindy Hamilton wrote: > seems to be something standing in the way of people having > enough to eat. Typically, it's other people. With guns. > Cindy Hamilton There is only ONE prediction that has always proven to be true: The rich will get richer and the poor are always with us. |
| "Ophelia" <OphElsnore@gmail.com>: Jun 03 08:47PM +0100 "dsi1" wrote in message news:da247038-b4d1-45a3-bd88-61760e3a474f@googlegroups.com... On Sunday, May 12, 2019 at 2:33:09 AM UTC-10, Ophelia wrote: > https://www.amazon.com/photos/shared/k95XExMYQVmdnw38OyNaWQ.l7EnmIivKiU44_9ZCauhH5 > == > That looks superb!! I would love to have that:) Choy sum is really easy to prepare. You just add to boiling water and cook it for a little over 2 minutes. Remove from boiling water and cool it down in some ice water. You can then stir fry but I didn't even do that. I made a sauce of oyster sauce, water, shoyu, sugar, and sesame oil. I shall be making more choy sum. === I have oyster sauce, shoyu, sugar and sesame oil ... please can you give me the recipe and quantities? |
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