Monday, May 11, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 11 05:24PM -0700

On Monday, May 11, 2020 at 6:03:24 PM UTC-5, jmcquown wrote:
 
> Blistex lip balm is great stuff. Chapstick feels too much like candle wax.
 
> Jill
 
Ha! I always thought it was just me who thought Chapstick was a half
brother to candles. It would never 'flow' onto the lips but would just
drag along.
"cshenk" <cshenk1@cox.net>: May 11 07:51PM -0500

Gary wrote:
 
> all over their face. WTH is that?
 
> Why not post pics of two women, before any makeup and
> then with makeup? Completely natural vs makeup.
 
It's Vitilago (Michael Jackson had it)
Bruce <bruce@null.null>: May 12 11:24AM +1000


>> Why not post pics of two women, before any makeup and
>> then with makeup? Completely natural vs makeup.
 
>It's Vitilago (Michael Jackson had it)
 
Also on his private parts. Don't ask me how I know.
jgrove24@hotmail.com: May 11 05:33PM -0700

Sanitized no coin needed. A limited stock of Chinese floppy hats $8, covid compensation I guess.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 11 05:45PM -0700


> Sanitized no coin needed. A limited stock of Chinese floppy hats $8, covid compensation I guess.
 
The last couple of times I've been to Aldi the carts are free and sanitized
before you select one.
Bruce <bruce@null.null>: May 12 11:23AM +1000

On Mon, 11 May 2020 17:45:55 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> Sanitized no coin needed. A limited stock of Chinese floppy hats $8, covid compensation I guess.
 
>The last couple of times I've been to Aldi the carts are free and sanitized
>before you select one.
 
The last time I went to Aldi, you had to put a dollar in the cart and
it wasn't sanitized.
Bruce <bruce@null.null>: May 12 09:35AM +1000


>> > Jill
 
>So it seems. Not a cook at all. The rest of us may be a bit random
>with recipes, but over the years we all have posted some.
 
She killfiles me but can't stop talking about me. It's kinda touching.
Hank Rogers <Nospam@invalid.com>: May 11 06:43PM -0500

Bruce wrote:
 
>> So it seems. Not a cook at all. The rest of us may be a bit random
>> with recipes, but over the years we all have posted some.
 
> She killfiles me but can't stop talking about me. It's kinda touching.
 
You like that now? I always thought you hated it.
"cshenk" <cshenk1@cox.net>: May 11 07:22PM -0500

Cindy Hamilton wrote:
 
 
> Do you see that she uses "tea" and "iced tea"? I'm 99% positive that
> her "tea" is hot tea.
 
> Cindy Hamilton
 
Mine is hot tea. Note he is still making up names for me and claiming
I did it first which is bull.
"cshenk" <cshenk1@cox.net>: May 11 07:36PM -0500

jmcquown wrote:
 
> lasted me for 3 months. Angel Soft is loosely wrapped and runs out
> more quickly.
 
> Jill
 
Exactly. Scott lasts a very long time. It's soft enough and stronger
than the 2ply stuff.
graham <g.stereo@shaw.ca>: May 11 06:39PM -0600

On 2020-05-11 5:04 p.m., cshenk wrote:
 
> So it seems. Not a cook at all. The rest of us may be a bit random
> with recipes, but over the years we all have posted some. Even Julie
> who apparently excells with beans and some types of breads.
 
Judging by her posts in the past, she excels at cooking food that no-one
wants to eat!
Dave Smith <adavid.smith@sympatico.ca>: May 11 08:51PM -0400

On 2020-05-11 8:39 p.m., graham wrote:
>> who apparently excells with beans and some types of breads.
 
> Judging by her posts in the past, she excels at cooking food that no-one
> wants to eat!
 
LMAO thinking back to the time she told us something she has since
denied..... that her husband used to stop and eat supper on the way
home. I had mentioned that before and she came back and denied saying
it, but there are others here who remembered that story
Bruce <bruce@null.null>: May 12 11:21AM +1000


>> Cindy Hamilton
 
>Mine is hot tea. Note he is still making up names for me and claiming
>I did it first which is bull.
 
I never said you did it first. Besides, "names"? Always the same name,
cshenkie.
 
But anyway, you meant hot tea. Maybe you're more North than South
then.
Dave Smith <adavid.smith@sympatico.ca>: May 11 07:34PM -0400

On 2020-05-11 7:08 p.m., jmcquown wrote:
 
> But yes, raccoons have torn down many a feeder so when I saw that bandit
> I brought the feeder inside.  Now I'm only feeding the hummingbirds. And
> keeping water in the bird bath. :)
 
I used to hang couple bird feeders out for the birds to help them out
during the winter. They repaid my by hanging around and shitting on the
laundry when I hung it outside to dry. The easiest solution was to stop
feeding them.
jmcquown <j_mcquown@comcast.net>: May 11 08:07PM -0400

On 5/11/2020 7:34 PM, Dave Smith wrote:
> during the winter. They repaid my by hanging around and shitting on the
> laundry when I hung it outside to dry. The easiest solution was to stop
> feeding them.
 
LOL Hmmm, when I was a teenager my mother hung laundry out to dry.
Personally, I've never done it. Oh, I hang things to dry in the
bathroom but there aren't any birds crapping on anything in there. ;)
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 11 05:18PM -0700

On Monday, May 11, 2020 at 6:34:34 PM UTC-5, Dave Smith wrote:
> during the winter. They repaid my by hanging around and shitting on the
> laundry when I hung it outside to dry. The easiest solution was to stop
> feeding them.
 
There is a very large feral cat I've sorta, kinda, maybe made friends with.
He comes and sleeps in my glider chair on the porch and I put out food and
water for him. What he doesn't eat the birds swoop in and finish off. When
he leaves I bring the unfinished food inside as the birds have taken to pooping
all over my front porch. GRRRRRRRR
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 11 05:19PM -0700

On Monday, May 11, 2020 at 7:07:48 PM UTC-5, jmcquown wrote:
> Personally, I've never done it. Oh, I hang things to dry in the
> bathroom but there aren't any birds crapping on anything in there. ;)
 
> Jill
 
I hung out sheets on the line today to dry. Cool for this time of the year
in the low 60's but it was breezy so they dried with no problem.
Dave Smith <adavid.smith@sympatico.ca>: May 11 08:23PM -0400


>> Jill
 
> I hung out sheets on the line today to dry. Cool for this time of the year
> in the low 60's but it was breezy so they dried with no problem.
 
It was nice and windy here, but it was also only +3C and misty, so we
use the dryer today.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 11 05:47PM -0700

On Monday, May 11, 2020 at 7:23:58 PM UTC-5, Dave Smith wrote:
 
> It was nice and windy here, but it was also only +3C and misty, so we
> use the dryer today.
 
BRRRRRRR, that's too cold to hang out anything.
Dave Smith <adavid.smith@sympatico.ca>: May 11 07:27PM -0400

On 2020-05-11 6:48 p.m., Lucretia Borgia wrote:
 
 
> I thought of you today when my Dyson stick suddenly sounded odd. I
> checked the filter and it needed cleaning, first time in two years.
> The cat is shedding at the moment despite the exterior weather.
 
I have been much happier with my replacement Dyson. It seems that I had
indeed had a lemon and they replaced the entire unit. I have to
remember to charge it up and to empty the canister, but it does a great
job. My dog doesn't like it and tends to bark when I use it, but a
couple seconds of chasing him with it solves that quick enough.
 
 
Back to the Urban Peasant... not the diddler Urban Gourmet, I liked his
show and his easy going attitude toward cooking. He was the source of
one of my favourite recipes, salmon fillets wrapped with phyllo pastry.
Bruce <bruce@null.null>: May 12 09:39AM +1000

On Mon, 11 May 2020 19:27:24 -0400, Dave Smith
 
>Back to the Urban Peasant... not the diddler Urban Gourmet, I liked his
>show and his easy going attitude toward cooking. He was the source of
>one of my favourite recipes, salmon fillets wrapped with phyllo pastry.
 
I remember a recipe from the Surreal Gourmet. He wrapped a piece of
salmon in aluminium and put it in a secure spot on the engine of his
car. He then went for a drive to cook the salmon.
 
(Does this count as me posting a recipe?)
Hank Rogers <Nospam@invalid.com>: May 11 06:44PM -0500

Bruce wrote:
> salmon in aluminium and put it in a secure spot on the engine of his
> car. He then went for a drive to cook the salmon.
 
> (Does this count as me posting a recipe?)
 
I think it should! Unless you were just sniffing Dave's butt again.
"cshenk" <cshenk1@cox.net>: May 11 06:37PM -0500

dsi1 wrote:
 
> rescheduled to a later date - my guess until the spring of 2021.
> Sorry folks, we're not offering refunds for this fiasco. Better luck
> next time. 🍿😼
 
Nothing wrong with Hawaiian Kimchee, it's just that it's roots come
from Japan. You learned it on an island 1/3 roughly, Japanese.
Bruce <bruce@null.null>: May 12 09:41AM +1000

>> next time. ??
 
>Nothing wrong with Hawaiian Kimchee, it's just that it's roots come
>from Japan. You learned it on an island 1/3 roughly, Japanese.
 
Checking where the popcorn is, just in case...
"cshenk" <cshenk1@cox.net>: May 11 06:35PM -0500

Snag wrote:
 
 
> Will everything be in containers ? One problem with raised beds and
> container gardening is moisture . You have to water less and more
> often because you just don't have the soil mass to hold the water .
 
Yes all in containers. We line them with legs of old blue jeans which
helps retain water.
 
Planting in ground is problematic due to run off of neighbors
pesticides. Raised, they are easier to reach and do not have that
issue.
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