- Friday, 6/12/2020, 'Cooking' - 18 Updates
- Cookies! - 2 Updates
- About that Lipton/Knorr Rice Dish - 1 Update
- Had help with dinner tonight - 1 Update
- Saturday night burgers - 1 Update
- you guys just don't get it - 1 Update
- Post Image? - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 08:45PM -0700 > > "My guess is that Josephine Baker was well known in France, Julia Child was not." > I've noticed in the last six months all of your statements, no matter the > subject, are always preceded with "My guess is......" I'll often say "My guess is..." so what? I like to say it so I don't come off as a Mr. Know-it-all. I don't need any pointers on my writing style from the likes of you, missy. I call you retarded because you think that just because someone is famous in America, they're well known in France. You also seem to believe that I think that someone that's famous in France is going to be well known everywhere and in America. That's retarded thinking. The truth is that I did know that Josephine Baker was famous in France. I was guessing that Julia Child was not well-known in France. Why should she be? Her TV shows were probably not shown in France - I doubt that the French would take too kindly with an American tell them how to cook their own food. As it turns out, it was a good guess. https://www.nytimes.com/2009/09/17/world/europe/17julia.html# |
| Bruce <bruce@null.null>: Jun 14 03:02PM +1000 On Sat, 13 Jun 2020 20:45:35 -0700 (PDT), dsi1 >> I've noticed in the last six months all of your statements, no matter the >> subject, are always preceded with "My guess is......" >I'll often say "My guess is..." so what? I like to say it so I don't come off as a Mr. Know-it-all. I'm guessing there's a big difference between how you come across and how you think you come across. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 12:29AM -0700 On Saturday, June 13, 2020 at 7:02:29 PM UTC-10, Bruce wrote: > >I'll often say "My guess is..." so what? I like to say it so I don't come off as a Mr. Know-it-all. > I'm guessing there's a big difference between how you come across and > how you think you come across. I'm guessing that this also applies to you and everybody else on the newsgroup. So what else is new? Nuttin'. |
| Bruce <bruce@null.null>: Jun 14 06:09PM +1000 On Sun, 14 Jun 2020 00:29:23 -0700 (PDT), dsi1 >> I'm guessing there's a big difference between how you come across and >> how you think you come across. >I'm guessing that this also applies to you and everybody else on the newsgroup. So what else is new? Nuttin'. Well, that Mr. Know-it-all comment was a bit of a surprise. |
| Pamela <pamela.poster@gmail.com>: Jun 14 09:26AM +0100 On 23:49 13 Jun 2020, Bruce said: > "colored person" should now be "person of color", because "Colored has > a long and infamous history in the U.S. I can see why nobody wants to > use it." I would have thought Ozzies, known for direct talking, would simply use the term "blacks". That's what most people say here in the UK. |
| Bruce <bruce@null.null>: Jun 14 06:45PM +1000 On Sun, 14 Jun 2020 09:26:34 +0100, Pamela <pamela.poster@gmail.com> wrote: >> use it." >I would have thought Ozzies, known for direct talking, would simply use >the term "blacks". That's what most people say here in the UK. I'm trying not to offend the majority of Americans here. That's always my first priority. Australian blacks speak of blackfellas and whitefellas. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 10:18AM +0100 "dsi1" wrote in message news:16680f67-a5df-4325-a631-fccc4988edado@googlegroups.com... On Saturday, June 13, 2020 at 2:26:29 AM UTC-10, Gary wrote: > and there. It was disturbing to watch. > I know she was a great chef but that was too sad to watch. > I'd love to see her in younger years on a cooking show. My guess is that most of these TV chefs aren't that great cooks. Mostly, they're wonderful television personalities. Ms. Child is important because she introduced a generation of American boomers to French style cooking. She did have her predecessors. I suppose Fanny Cradock would be the most well known in the UK. I can't say if Ms. Child is known in the UK or the rest of the world. https://www.youtube.com/watch?v=iWoXQSfQkDg === I only heard of Julia Child here. I vaguely remember Fanny Craddock but that is eons a go. We have a lot of male chefs but my favourite has always been Delia Smith. Not that I have seen her for ... well eons either but I do have some of her books:) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 10:35AM +0100 "dsi1" wrote in message news:31ac7b98-0ada-4e7e-b310-e79ed1278b0do@googlegroups.com... On Saturday, June 13, 2020 at 2:57:39 PM UTC-10, Sheldon wrote: > I have to agree, EVERYONE is racist to some degree. I like dark > skinned females but I have absolutely no use for dark skined males... > actually I have no use for any males. My OCD Chinese friend is totally racist - although it don't mean that he's out there looking for black folks to chase after or choke. Actually, Chinese people are afraid of black folks. He told me a joke recently. It's an old joke told by Mohammed Ali: A black guy, a Mexican guy, and a Puerto Rican guy, were in a car together. Who's driving? The PO-LEESE! === ??? |
| Bruce <bruce@null.null>: Jun 14 07:59PM +1000 On Sun, 14 Jun 2020 10:18:16 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >that is eons a go. We have a lot of male chefs but my favourite has always >been Delia Smith. Not that I have seen her for ... well eons either but I >do have some of her books:) My favourite's Ken Hom on the BBC. |
| S Viemeister <firstname@lastname.oc.ku>: Jun 14 11:05AM +0100 On 6/14/2020 10:35 AM, Ophelia wrote: > The PO-LEESE! > === > ??? Ra polis. The above-mentioned gentlemen were locked in the back seat. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 03:27AM -0700 On Saturday, June 13, 2020 at 6:33:25 PM UTC-4, dsi1 wrote: > > me that. > > Am I mistaken? > I don't tell people what to say or what is acceptable. This is Usenet. You're not supposed to tell other posters what to say or what to post or how to post. You're totally free to call colored people whatever the heck you want to. You can call them "Zwarte Piet" if you like. What's it to me? This is Usenet. It's a worldwide scrum where anyone will say anything to everyone. It's always been that way. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 03:31AM -0700 > > "My guess is that Josephine Baker was well known in France, Julia Child was not." > I've noticed in the last six months all of your statements, no matter the > subject, are always preceded with "My guess is......" My guess is he's too lazy to look things up and become informed. Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 14 08:32PM +1000 On Sun, 14 Jun 2020 03:27:30 -0700 (PDT), Cindy Hamilton >This is Usenet. It's a worldwide scrum where anyone will say >anything to everyone. >It's always been that way. You corrected me once when I said "coloured person" and I needed my memory refreshed today because it doesn't exactly speak for itself why "coloured person" is wrong, but "person of color" is ok. |
| Bruce <bruce@null.null>: Jun 14 08:35PM +1000 On Sun, 14 Jun 2020 03:31:00 -0700 (PDT), Cindy Hamilton >> I've noticed in the last six months all of your statements, no matter the >> subject, are always preceded with "My guess is......" >My guess is he's too lazy to look things up and become informed. I'm not so sure that the average French person in the 70s or these days knows who Julia Child is. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 03:47AM -0700 On Saturday, June 13, 2020 at 11:18:22 PM UTC-10, Ophelia wrote: > that is eons a go. We have a lot of male chefs but my favourite has always > been Delia Smith. Not that I have seen her for ... well eons either but I > do have some of her books:) Back some 20 years ago, the Iron Chef programs just stunned me. I couldn't what my eyes were seeing. They were doing things I've never seen before. I think they messed up my brain. I was at the supermarket today and got a call from my daughter asking me to make some cashew chicken. That surprised me because the previous times I made the dish, it was not that good. My son told me, when we were driving home, that I make it pretty good. Ha ha that was news to me. Anyway, I made it tonight and pretty much nailed it. It tasted exactly as I wanted it to turn out. So that was a good thing that happened today. It was packed for my wife's dinner at work with some garlic shrimp, kim chee, and pickled radish. https://www.amazon.com/photos/shared/kmOwNDa7QC-FSiKXcAU76Q.gwB4y-PaGI1KHMuCwGgzgi |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 11:48AM +0100 "Bruce" wrote in message news:05tbef5mdv1s0k7is2a1oafirg4uv6souh@4ax.com... On Sun, 14 Jun 2020 10:18:16 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >that is eons a go. We have a lot of male chefs but my favourite has always >been Delia Smith. Not that I have seen her for ... well eons either but I >do have some of her books:) My favourite's Ken Hom on the BBC. === Oh yes! I used to like him too. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 11:49AM +0100 "S Viemeister" wrote in message news:hkmb45FluutU1@mid.individual.net... On 6/14/2020 10:35 AM, Ophelia wrote: > The PO-LEESE! > === > ??? Ra polis. The above-mentioned gentlemen were locked in the back seat. === Thanks:) |
| dsi1 <dsi123@hawaiiantel.net>: Jun 14 03:58AM -0700 On Sunday, June 14, 2020 at 12:35:06 AM UTC-10, Bruce wrote: > >My guess is he's too lazy to look things up and become informed. > I'm not so sure that the average French person in the 70s or these > days knows who Julia Child is. Of course they did - they still remember her. Julia Child taught the French people how to cook French food correctly. She pretty much revived/saved France's Culinary history/tradition from obscurity. She's a national hero in France. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 09:56AM +0100 "Silvar Beitel" wrote in message news:6311b807-849c-4870-bc06-c68bb8a91668o@googlegroups.com... So a nexus of having a urge for sweets and wanting to crack open (at least once!) one of the many second-hand cookbooks I've accumulated but not really explored over the past few years led me to: Salted Peanut Chews from _Pillsbury Best Cookies Cookbook_ (1997) Especially satisfying to a salt, sugar, and peanut junkie like me. Recipe on-line here: <https://www.pillsburybaking.com/recipes/salted-peanut-chews-2316> as well as in these photos: <https://photos.app.goo.gl/E3uXWumvSxDncnQ46> Silvar Beitel == Thank you:) |
| Silvar Beitel <silverbeetle@charter.net>: Jun 14 03:52AM -0700 On Saturday, June 13, 2020 at 9:35:13 PM UTC-4, songbird wrote: > peanuts and peanut butter and most peanut butter chips aren't > going to be that good in comparison (and besides they usually > have palm kernel oil which is gross). I agree, having now tried them. > oh, i'd not bother > chopping the peanuts either and like to use redskins. :) Peanuts were whole. The smaller bits in the photo are the rice cereal. -- Silver Beitel |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 14 03:17AM -0700 On Saturday, June 13, 2020 at 10:45:51 PM UTC-4, cshenk wrote: > > That tells plenty about how your meals must taste. > Oh I dunno. When she posts a bit on it it's generally simple plain > foods that shine well on their own. Certainly most of the food I cook is plain, because my husband has a somewhat touchy stomach. When he's feeling good, though, it's curry, Korean, spicy Italian, etc. Plus, there's the time factor. Five days a week I come home from work and don't want to fuss a lot. Two days a week I work around the house and yard and don't want to fuss a lot. We're thinking about potstickers in the near future. Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 14 10:04AM +0100 "Ed Pawlowski" wrote in message news:wZeFG.3117$0W4.2905@fx42.iad... Granddaughter is staying with me as she starts a new job next week and is looking for her own place. The likes to cook so we made Chicken Parm tonight. She did the seasoning, breading. salad. I fried them but she did the sauce and cheese. With a red sauce and strong cheese I had a nice bottle of red wine. Forget who recommended it, may have been Gary. Worked well complimenting flavors. https://i.postimg.cc/tCgT9TCm/chickparm.jpg === Lucky you:) |
| Pamela <pamela.poster@gmail.com>: Jun 14 09:22AM +0100 On 01:47 14 Jun 2020, Sheldon Martin said: >>about a tablespoon of dried bread crumbs. They were grilled on the gas >>BBQ and were possibly the best hamburgers I ever had. > Yeah right, TIAD, What is TIAD? |
| John Kuthe <johnkuthern@gmail.com>: Jun 13 08:56PM -0700 On Friday, June 12, 2020 at 7:37:08 PM UTC-5, Alex wrote: > I'm sure most people who post here could only guess. You seem to be the > only one unstable enough to post a rant that the police considered to be > a valid threat and get hauled away. Post a rant? a post about how I am not impressed by us human beings and using the silly epithet "Uzi For My Birthday"? ROFL! > Whatever you told them on your > porch obviously didn't work. Julie's tip was actionable so you can't > blame her. No, it was NOT actionable! It was not 'polite' but kinda poetic nonetheless. John Kuthe... |
| Bruce <bruce@null.null>: Jun 14 01:27PM +1000 >> "Often" is one hell of an exaggeration, Bruce!!! >Bruce gets responded to often enough I have an ida of his cooking level >and it's substandard. What? I made a megacookie 2 days ago! |
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