Monday, July 13, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:48PM -0700

On Monday, July 13, 2020 at 2:11:14 PM UTC-5, jay wrote:
 
> You did take the
> switch plates off correct?
 
Wait.
 
What??
Dave Smith <adavid.smith@sympatico.ca>: Jul 13 05:53PM -0400

>> switch plates off correct?
 
> Wait.
 
> What??
 
Don't laugh. My wife offered to paint our bedroom. We had really wide
baseboards which I had intended to replace with a more contemporary and
narrower size. I made the mistake of telling her she did not have to
worry about painting all the way to the floor because the baseboards
would cover it up. Silly me. I thought that mean she could leave as much
as an inch and not worry about the edges. It never occurred to me that
she would stop even higher than the old baseboards. I ended up having to
go around and pain the bottom of the wall as a first coat and then do
the entire walls as the second coat, actually the wall's fourth coat.
 
Her strategy worked. I never again expected her to help with painting.
Bruce <bruce@null.null>: Jul 14 05:55AM +1000

On Mon, 13 Jul 2020 17:04:30 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
 
>https://www.scottiespizzaparlor.com/worldrecord
 
>I think they're actually proud of it. No class.
 
>I bet they found someone to say it tasted better than any other pizza.
 
I'm sure they did.
Hank Rogers <Nospam@invalid.com>: Jul 13 03:48PM -0500

Bruce wrote:
 
>> I think they're actually proud of it. No class.
 
>> I bet they found someone to say it tasted better than any other pizza.
 
> I'm sure they did.
 
Goddamned americans have no shame!
Pamela <gregorymorrowchicago07@gmail.com>: Jul 13 02:49PM -0700

Sqwertz wrote:
 
 
> https://i.postimg.cc/nhxLq9d1/Sandwich-Home-made-Pastrami-Reuben-Back.jpg
 
> "Gotta have 'em in Texas.... everyone's a millionaire"
 
> Go ahead, foreign haters - you're up!
 
 
No wonder that you are FAT as a goddam pig!
Bruce <bruce@null.null>: Jul 13 05:52PM -0400

Pamela used his keyboard to write :
 
>> "Gotta have 'em in Texas.... everyone's a millionaire"
 
>> Go ahead, foreign haters - you're up!
 
> No wonder that you are FAT as a goddam pig!
 
No wonder you're a chick with a dick.
Ed Pawlowski <esp@snet.xxx>: Jul 13 04:48PM -0400

On 7/13/2020 3:51 PM, jmcquown wrote:
> It is used to add meat flavour in cooking, and to make broth for soups
> and other liquid-based foods. Meat extract was invented by Baron Justus
> von Liebig, a German 19th-century organic chemist.
 
I find that cat meat is kind of stringy. Sure is tasty though.
Bruce <bruce@null.null>: Jul 14 07:00AM +1000

>> and other liquid-based foods. Meat extract was invented by Baron Justus
>> von Liebig, a German 19th-century organic chemist.
 
>I find that cat meat is kind of stringy. Sure is tasty though.
 
Oh Ed, she scared the hummingbirds away!
Hank Rogers <Nospam@invalid.com>: Jul 13 04:19PM -0500

Ed Pawlowski wrote:
>> invented by Baron Justus von Liebig, a German 19th-century
>> organic chemist.
 
> I find that cat meat is kind of stringy.  Sure is tasty though.
 
Lots of folks grind it to make cat loaf. You could also try
marinating it. The chinese like to use baking soda to get it more
mushy.
Hank Rogers <Nospam@invalid.com>: Jul 13 04:20PM -0500

Bruce wrote:
>>> von Liebig, a German 19th-century organic chemist.
 
>> I find that cat meat is kind of stringy. Sure is tasty though.
 
> Oh Ed, she scared the hummingbirds away!
 
Did you get a good whiff before they flew?
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:26PM -0700

On Monday, July 13, 2020 at 12:48:31 PM UTC-5, jay wrote:
> Dry Time @ 77 °F Benjamin Moore Regal Interior."
 
> I have done this many times and nothing bad happened. The paint will
> dry faster than my recovery time on most days anyway.
 
I hear ya!
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:36PM -0700

On Monday, July 13, 2020 at 2:04:41 PM UTC-5, Sheldon wrote:
 
> Why pay good money for quality paint if it's not used properly? If
> you rush the drying/curing time the next time you paint in say five
> years the new paint won't adhere well to that rushed coat.
 
That's ridiculous. The new coat of paint won't have a clue if the paint
it is going over was applied within an hour or if I waited 24, 48, or 72
hours before the second paint. You think the old coat of paint is going
to be whispering to the new coat "I sure wish she had waited a full day
before applying my second day. Boo-hoo."??
 
> .. will
> probably lift in areas and run down the wall.
 
Fairy tale. By the time I paint again that wall is beyond being bone dry.
> type who's not into quality and buy cheapo crappy paint results won't
> matter to you. Today quality paint can be expensive, it'd be a shame
> to waste it by not following the directions.
 
I always use high-quality paint and not a single solitary time have I had
a bad paint job when I put the second coat on within an hour or so.
> certain foods for a while do you ignore your dentist's advice? If you
> buy a new automobile for say $50,000 do you not follow the advice on
> maintainance in the owner's manual?
 
Apples and oranges. A dental crown is not wall paint. Never has been
never will be nor is a new car the same as painting a room.
> beautiful job... we more than double the recommended drying time
> between coats. We've found that 2-3 light coats results in a much
> better job than 1-2 heavy coats.
 
Who in their right mind puts on heavy coats of paint? That wasn't even
part of the discussion. If you were to get a peek at my walls you'd not
know if I waited an hour between coats or a month.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:39PM -0700

On Monday, July 13, 2020 at 2:54:12 PM UTC-5, Bruce wrote:
 
> That doesn't mean your quick and dirty method should be recommended to
> the innocent.
 
The 'innocent' then should follow all the "you're not doing as I say to do,
this is pissing me off because you are not following my instructions" nay
sayers.
 
Feel better now that I've given a warning to the 'innocent'?
Bruce <bruce@null.null>: Jul 14 06:46AM +1000

On Mon, 13 Jul 2020 13:39:26 -0700 (PDT), "itsjoannotjoann@webtv.net"
>this is pissing me off because you are not following my instructions" nay
>sayers.
 
>Feel better now that I've given a warning to the 'innocent'?
 
Gary may be wrong about many things :), but he's a professional
painter. Thinking you know better than a professional is not smart.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:53PM -0700

On Monday, July 13, 2020 at 3:46:44 PM UTC-5, Bruce wrote:
 
> Gary may be wrong about many things :), but he's a professional
> painter. Thinking you know better than a professional is not smart.
 
Damn, I didn't know this was a competition! You should have let me know
and I'd put on painters overalls and a painters hat as well.
Hank Rogers <Nospam@invalid.com>: Jul 13 03:53PM -0500

Sheldon Martin wrote:
> beautiful job... we more than double the recommended drying time
> between coats. We've found that 2-3 light coats results in a much
> better job than 1-2 heavy coats.
 
Popeye, yoose didn't use ben moore's paint on yoose diesel tank.
Yoose used el-cheapo rustoleum, but yoose almost popped yoose
buttons off with pride.
Hank Rogers <Nospam@invalid.com>: Jul 13 03:54PM -0500

Bruce wrote:
 
>> I generally do, anyway. I'm all tuckered out after painting a single
>> room, because I'm not hardened to the work.
 
> Eat less. Also, eat less crap.
 
And sniff more, right?
Hank Rogers <Nospam@invalid.com>: Jul 13 03:55PM -0500

Bruce wrote:
 
>> All that you said is true. :)
 
> This is a big moment. Sheldon said things that are true. I request a
> minute of silence. Now cshenkie.
 
Give 'em both a good long whiff Druce.
Bruce <bruce@null.null>: Jul 14 06:59AM +1000

On Mon, 13 Jul 2020 13:53:42 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> painter. Thinking you know better than a professional is not smart.
 
>Damn, I didn't know this was a competition! You should have let me know
>and I'd put on painters overalls and a painters hat as well.
 
A competition?
Bruce <bruce@null.null>: Jul 14 06:20AM +1000

On Mon, 13 Jul 2020 12:51:41 -0700 (PDT), Cindy Hamilton
>> >to go in Rice-a-Roni, why not use boxed broth?
 
>> Because it's crap and it's made of abused animals.
 
>My homemade stock is also made from abused animals.
 
I know. Money > animal welfare.
Hank Rogers <Nospam@invalid.com>: Jul 13 03:50PM -0500

Bruce wrote:
 
>> My time has value. Its value would appear to be about $3 per quart,
>> which is what I pay for boxed broth.
 
> Yuck, dirty woman.
 
But, still, you love the odor don't you?
Hank Rogers <Nospam@invalid.com>: Jul 13 03:51PM -0500

Bruce wrote:
 
>>> Because it's crap and it's made of abused animals.
 
>> My homemade stock is also made from abused animals.
 
> I know. Money > animal welfare.
 
Americans are Ferengis!
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:50PM -0700

On Monday, July 13, 2020 at 12:52:35 PM UTC-5, Sqwertz wrote:
> > daily postings of his exercise 'routine.'
 
> You forgot about his masturbatory habits and abilities.
 
> -sw
 
Uh no. I left out that 'activity' on purpose.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 13 01:45PM -0700

On Monday, July 13, 2020 at 12:36:49 PM UTC-5, Ed Pawlowski wrote:
 
> After rereading this I'm changing my stance. I missed that celebrities
> slammed Goya. That is pretty important and I use celebrity pontificates
> to guide my life.
 
Don't we all?!?
 
I never buy a product or watch a TV show without first consulting with the
Kardashians.
 
(For the dense among us, that was sarcasm.)
Thomas <canope234@gmail.com>: Jul 13 01:06PM -0700

If it is waxed I peel. My own for pickles never.
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