- Paint Can Ladder Hook - 4 Updates
- A Hoppin' John review (was: Re: Boiled peanuts) - 3 Updates
- How to cook a cat with your coffee maker - 1 Update
- Third Day Old World Roofing - 1 Update
- Buy Goya Foods Products...!!! :-D - 1 Update
- Meatloaf tonight - 1 Update
| Bruce <bruce@null.null>: Jul 14 05:51AM +1000 On Mon, 13 Jul 2020 05:19:07 -0700 (PDT), Cindy Hamilton >> One should always wait a day before a 2nd coat. >I generally do, anyway. I'm all tuckered out after painting a single >room, because I'm not hardened to the work. Eat less. Also, eat less crap. |
| Bruce <bruce@null.null>: Jul 14 05:52AM +1000 >> previously painted surfaces. For a proper paint job one must be >> patient. >All that you said is true. :) This is a big moment. Sheldon said things that are true. I request a minute of silence. Now cshenkie. |
| Bruce <bruce@null.null>: Jul 14 05:53AM +1000 On Mon, 13 Jul 2020 09:24:32 -0700 (PDT), "itsjoannotjoann@webtv.net" >on those walls nor am I sleeping on them. They can spend years, if need >be, to dry until I paint again as I want to be done and finished with >that chore. That doesn't mean your quick and dirty method should be recommended to the innocent. |
| Bruce <bruce@null.null>: Jul 14 05:54AM +1000 >> dry faster than my recovery time on most days anyway. >With a high quality paint, you might be able to get away with one coat >anyway. Depends if your painting or drenching. |
| Bruce <bruce@null.null>: Jul 14 05:47AM +1000 >it to your dish. You'll stop using it. >I mean...everyone here likes to brag about their cooking. >Why use inferior ingredients? Yeah, why do people use canned mushroom soup in their home cooking? |
| Bruce <bruce@null.null>: Jul 14 05:49AM +1000 On Mon, 13 Jul 2020 07:28:07 -0700 (PDT), Cindy Hamilton >> I'm here, Joan. Making your own is so easy. If you use it, >> why not make your own without all the unnecessary ingredients. >Jeeze, you sound like Bruce. Which is a good thing. >> Why use inferior ingredients? >Because they're convenient. If I want a little chicken broth, say, >to go in Rice-a-Roni, why not use boxed broth? Because it's crap and it's made of abused animals. >> Note: homemade broth is even cheaper >My time has value. Its value would appear to be about $3 per quart, >which is what I pay for boxed broth. Yuck, dirty woman. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 13 12:51PM -0700 On Monday, July 13, 2020 at 3:49:28 PM UTC-4, Bruce wrote: > >Because they're convenient. If I want a little chicken broth, say, > >to go in Rice-a-Roni, why not use boxed broth? > Because it's crap and it's made of abused animals. My homemade stock is also made from abused animals. Cindy Hamilton |
| jmcquown <j_mcq...@camcost.nut>: Jul 13 03:51PM -0400 On 7/13/2020 3:29 PM, Thomas wrote: > Probably forged but what the heck is meat extract? Forged? Never! Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. |
| Bruce <bruce@null.null>: Jul 14 05:50AM +1000 >Bryan Simmons wrote: >> IMO, he's a fundamentally decent person, and hasn't given anyone here other than me a reason to "hate" him, but he has a messed up mind. He's pathetic, and nicer persons than me might find him pitiable. I guess that I don't even really hate him anymore, and these days there are a lot of folks more worthy of my capacity to hate. >To hate someone means you're still attached to them. Are you saying the whole world is attached to Donald Trump? |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 13 02:46PM -0500 On Sun, 12 Jul 2020 22:44:22 -0500, Sqwertz wrote: > If Trump himself had a line of foods, I would definitely not buy > them. Unless he had anchovy-stuffed olives - because Goya's are the > worst (I still buy them, as even the sucky ones are good). I just bought 12 cans of a competing brand just to fuck over Goya. https://www.amazon.com/gp/product/B00FA3QLJ6/ Besides, they're $17 cheaper. Goya stuff is s ripoff. They have pay extra for the premium shelving/placement in grocery stores, and that price is passed onto the consumers. -sw |
| Bruce <bruce@null.null>: Jul 14 05:44AM +1000 On Mon, 13 Jul 2020 10:49:02 -0400, Sheldon Martin <penmart01@aol.com> wrote: >There's no such thing as American meat loaf, in fact there is nothing >American about meat loaf... meat loaf has been prepared for centuries >by many different nationalities. So it's not as American as apple pie, although that's actually European. |
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