- Butter Chicken - 1 Update
- Wood Fired Pizza - 1 Update
- Dinner today, 23July20 - 10 Updates
- "Full American Breakfast" (for Lunch+Dinner) - 2 Updates
- Calzone #2 - 1 Update
- Rolling out crust or biscuits - 1 Update
- Looking REAL nice! - 2 Updates
- OT: Prettier than Pink & Purple or Brown ;) - 1 Update
- Old World Roofing's roof after acid wash! - 1 Update
- Another one of Steve's Inedible Concoctions - 2 Updates
- Won't be doing much cooking. - 2 Updates
- A Brunch of Braunschweiger - 1 Update
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 25 10:41AM -0700 On Wednesday, July 22, 2020 at 3:31:30 PM UTC-5, Bruce wrote: > Yes, I don't think a vegetarian diet is hard to make healthy. Vegan > probably requires special attention to certain things, but > vegetarian's not hard. The only issue with amino acids for vegans is that legumes are deficient in some, and grains are deficient in others, but if you eat both beans and whole grains, you'll get plenty of all of them. Eating animal products is mostly about pleasure. --Bryan |
| CookinYeti <yeti.set.cook@gmail.com>: Jul 25 10:39AM -0700 I have been working on building a pizza oven and it has finally been finished. We fired it up with hard wood, which got it very hot, very fast. It was able to cook a pizza in about 2 minutes. I used a recipe from King Authurs Flour for the dough (https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe) which worked well. Do you guys have any expirence with wood fired pizza? Any dough or topping recommendations? If you are interested, here is a video of the making of my pizzas: <https://youtu.be/JrWn7NufWLk> |
| "cshenk" <cshenk1@cox.net>: Jul 25 11:41AM -0500 Cindy Hamilton wrote: > I never calculate the cost per serving, but you made me curious about > my high-end bread. > Cindy Hamilton Not a problem! I cost stuff out as I post it first elsewhere and many there are younger and trying to make ends meet. Many are in mimimum wage jobs piecing 2 part time ones together (no benefits). My home made 'high end' bread is 5cents a slice but it may not live up to what you get. My cheaper basic one is a bit less than a cent per slice. THat one is a basic italian. |
| "cshenk" <cshenk1@cox.net>: Jul 25 11:45AM -0500 Ed Pawlowski wrote: > whipped cream yet to be made. > If you go through my pantry I can show you some bargains I got to > also some things, well, maybe a bit silly. Smile, nothing silly. The posts I list just add cost factors because they get posted in a less affluant readership area, so I figure adding it in here is harmless. |
| "cshenk" <cshenk1@cox.net>: Jul 25 11:54AM -0500 Cindy Hamilton wrote: > If pork is $1.99 a pound, a quarter pound is 50 cents. That's plenty > of meat for one meal if you're not a glutton. > Cindy Hamilton Exactly cindy. Prices are local and sales tha I list. You'd find loss leaders for that cut at .89lb and average sales 1.29lb and regular is 1.89lb. At 1.89lb, it's .47 per serving. Don and I are low meat eaters. We average 3-4oz a day so fit the profile of the 50cents for a meat in general. Sheldon however thinks a 4lb chicken is a serving for 1...... |
| U.S. Janet B. <JB@nospam.com>: Jul 25 11:15AM -0600 On Sat, 25 Jul 2020 12:37:21 -0400, Sheldon Martin <penmart01@aol.com> wrote: >chunks with cut asparagus, egg noodles, and tomato wedges. I saw no >2nd picture. From the picture I saw I couldn't say what kind of meat >that is. Well Sheldon. The label is below the picture and will tell you it is top sirloin. At the top of the picture are arrows allowing you to move forward in the collection or backwards. And, that is a balanced meal on the plate with meat done perfectly. Janet US |
| Silvar Beitel <silverbeetle@charter.net>: Jul 25 10:15AM -0700 On Friday, July 24, 2020 at 5:23:33 PM UTC-4, Sheldon wrote: > You must not shop for food, the last time pork chops cost $2/lb has to > be more than 5 years ago... If you're interested, Hannaford supermarkets has boneless center-cut pork chops on sale for $1.99/lb next week. There is a store not far from you. https://photos.google.com/photo/AF1QipNgaPjUfYI6cWyjEy3BnjenUmCIEvT3gRQ0jyu9 -- Silvar Beitel |
| "cshenk" <cshenk1@cox.net>: Jul 25 12:16PM -0500 Sheldon Martin wrote: > diner considers two pork chops a portion. You must weigh 80 pounds > soaking wet, and you consider two lettuce leaves a salad... or you > weigh 300 pounds and are BSing us... I think you are a bull shitter. We live in lower cost areas than you do. You live in rural upper NY where the costs are far higher than the rest of the USA. You also *completely* missed it with the 'pork chop'. |
| U.S. Janet B. <JB@nospam.com>: Jul 25 11:25AM -0600 On Sat, 25 Jul 2020 12:26:46 -0400, Sheldon Martin <penmart01@aol.com> wrote: >pounder. >I don't need to cook tonight, my wife is going bike riding with her >girlfriend and she'll return with a good pizza. It wasn't me who was claiming 4 ounce pork chops, In fact, I didn't mention any kid of pork at all at any price per pound. There is nothing wrong with serving meat as I did. I replied as I did because you claimed I never cooked anything. However, here is pork (Ham) https://s1171.photobucket.com/user/gemlass1315/media/IMGP0644_zpsydjlgsbu.jpg.html And a roasted Pork Butt: https://s1171.photobucket.com/user/gemlass1315/media/IMGP0884_zpshgeax47m.jpg.html We can go on to chicken and turkey next if you wish. Or better yet, just use the arrows and page through the collection. Janet US |
| U.S. Janet B. <JB@nospam.com>: Jul 25 11:34AM -0600 On Sat, 25 Jul 2020 09:16:47 -0700 (PDT), Cindy Hamilton >On Saturday, July 25, 2020 at 11:20:42 AM UTC-4, Sheldon wrote: >> On Fri, 24 Jul 2020 22:54:18 -0600, U.S. Janet B. <JB@nospam.com> >> wrote: snip >she puts all the like packages in a 3-gallon zip lock so she can >easily find them later. >Cindy Hamilton LOL!. He does keep a person on their toes. I try to read for comprehension before I post. However, yes, he does read just enough to gather bits that can be rolled into a harangue. Janet US |
| Hank Rogers <Nospam@invalid.com>: Jul 25 12:36PM -0500 Bruce wrote: >> No. I don't feed them bread. I feed them cracked corn, which is about >> $10 for a 23-kg bag. > Trust American ducks to be into corn! Deplorable american ducks. |
| "cshenk" <cshenk1@cox.net>: Jul 25 12:39PM -0500 U.S. Janet B. wrote: > > never posted a picture of anything you've cooked, I really don't > > think you own a kitchen... you only own LYING typing fingers. > Here you go https://s1171.photobucket.com/user/gemlass1315/media/fd61ee26-ecfd-4f14-80b3-09e202be339a_zps38wrf5xm.jpg.html > Janet US Looks lovely Janet! The greens appear asparagus? Fatter and rounder than the green beans I am used to seeing. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 11:52AM -0500 On Sat, 25 Jul 2020 09:03:58 -0700, Taxed and Spent wrote: >> mean, or were you just trying to pick a fight? <yawn> >> Yeah, I thought so. > I have been an American all my life, and I have never seen it. You still didn't "get it". It was a mini-takeoff off a "Full English Breakfast". > there are lots of parts to the USA. If someone thinks that is what we > eat, or even eat when we want to stuff ourselves at breakfast, they > should consider my comment. No need to fight about it, goofy. It wasn't breakfast, as I clearly stated - it was Lunch and Dinner. Dessert was a caramel brownie. It's ironic to note how easily I can "troll" the group by actually staying true to the group's purpose. -sw |
| Hank Rogers <Nospam@invalid.com>: Jul 25 12:35PM -0500 Sqwertz wrote: > Posting pictures on here is like pulling teeth. I'm the last of a > dying breed (who actually cooks on this group). > -sw Nonsense, Popeye is the only one that cooks. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 12:27PM -0500 On Thu, 23 Jul 2020 23:40:42 -0700, Julie Bove wrote: > thing that matters is what the post office says. I asked today and was told > that my local office is not in charge of the locks. Someone in Seattle is. > A BF is a he. He is not conning me out of anything. Yes, they sub out the locks to a locksmith who just installs cheap locks and then gives the PO the keys to distribute. But THEY ARE responsible for the BOX ITSELF! It amazing how many times you go to the post office but can't be bothered to ask them the right question and obscure the answers you do get. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 12:19PM -0500 On Fri, 24 Jul 2020 17:52:51 -0400, jmcquown wrote: >>> https://imgur.com/gallery/jABB1lX >> Steve says it's staged, I don't care, it's still funny!! > Of course it was staged; it was intended to be funny. :) But their intention was to make it appear to be real. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 12:13PM -0500 On Sat, 25 Jul 2020 06:12:06 -0700 (PDT), John Kuthe wrote: > https://i.postimg.cc/JzK0wMKn/7-24-2020-After-acid-wash-most.jpg > Yeah, a bad pic, but no one is PAYING for my Android HTC Desire 610 device I use as my digital camera! ;-) It still looks as shitty as it did last night. You could have least wiped the shmutz off the lens and taken a better picture while you weren't so wobbly. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 12:17PM -0500 On Sat, 25 Jul 2020 08:56:13 -0700 (PDT), John Kuthe wrote: > You are correct! > Here's a better pic I just took: > https://i.postimg.cc/tJ1pRbCj/7-25-2020-New-Roof-in-good-light.jpg There are still a bunch of spots that aren't finished. Why would they acid wash it without all the tiles down? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 12:12PM -0500 On Sat, 25 Jul 2020 11:51:43 -0400, jmcquown wrote: > https://i.postimg.cc/tCVrvRt0/003.jpg > and one waiting on the shepherd's hook for his turn: > https://i.postimg.cc/13QLpNx7/004.jpg Cat treats (ObFood) -sw |
| Sheldon Martin <penmart01@aol.com>: Jul 25 01:06PM -0400 >> Surveillance Capitalism at its best! NO image stabilization! >> John Kuthe... >Next time don't bother. Good digital cameras are cheap now. Today's smart phones have very good digicams. |
| Sheldon Martin <penmart01@aol.com>: Jul 25 12:51PM -0400 On Sat, 25 Jul 2020 00:58:20 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> Not inbred , don't live in Alabama >Oh, that's right. Arkansas. Even worse! >-sw Probably related to the Clintoons. LOL |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 25 11:57AM -0500 On Sat, 25 Jul 2020 00:58:20 -0500, Sqwertz wrote: >>> no job, and a wife who works at Malwort. >> Not inbred , don't live in Alabama > Oh, that's right. Arkansas. Even worse! BTW: I totally guessed on the "No Teeth" attribute. Bullseye! -sw |
| jmcquown <j_mcquown@comcast.net>: Jul 25 12:47PM -0400 On 7/25/2020 7:32 AM, Julie Bove wrote: > bought with the belief that the grocery stores might close. We were > instructed to lay in a stock of food to get us by for two months. Got to > eat that now. So are the grocery stores closed? There may be a meat shortage but you aren't being forcibly detained from going to the store, right? BTW, I always have enough food to get me through 3 months. I learned that at a very young age. > Tonight I used up the ricotta cheese in a pasta dish. The end result had > the taste of lasagna but it was too rich for me and I could only eat a > few bites. Well hey, you needed to use it up. Put the rest in the fridge and the gardener can eat it. > Forgot that I found two little cans of carrots somewhere and bought > them. So I ate them because the can was opened. For me, canned carrots > are okay in a soup or casserole. But on their own? Not my favorite thing. Are you blind? I can understand grabbing a can of diced tomatoes thinking it's canned tomato sauce. Canned carrots? Kind of hard to miss those bright orange things and the word CARROTS on the label. Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 25 12:50PM -0400 On 7/25/2020 7:39 AM, Julie Bove wrote: > fake meat. I have not noticed this at Walmart. Come to think of it, I > haven't noticed any fake meat in the meat dept. They might have it > elsewhere though. How do you define "fake meat"? Can you prove this? > sauce. Weird. She loved them and asked what kind of meat they were made > of. It was fake meat. How can they call them meatballs? I've seen > recipes for "Wheatballs" made of seitan or similar. Hmmm... I sincerely doubt any of this. Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 25 12:40PM -0400 On 7/25/2020 12:20 PM, Sqwertz wrote: > For Gary - I got you a new girlfriend to obsess over. Her name's > Sherry. > -sw LOL about the vinegar. :) Jill |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment