- Where some of The Copper went! - 3 Updates
- Rolling out crust or biscuits - 3 Updates
- Butter Chicken - 1 Update
- I feel dumb sometimes - 5 Updates
- Calzone #2 - 2 Updates
- Solar Panel Roof Kuthe style - 3 Updates
- First Tomato - 3 Updates
- Rainy day cooking - 1 Update
- Front Porch BROWN! - 1 Update
- Picked tomatoes today ! - 2 Updates
- Fruit Snack - 1 Update
| Ed Pawlowski <esp@snet.xxx>: Jul 22 10:17PM -0400 On 7/22/2020 7:21 PM, Alex wrote: >> wrapped in it!! >> John Kuthe... > That will detract from the authentic look of your roof, of course. In the past I had a sideline business, I've capped hundreds of windows. Done right they look as good as the original wood. Done by a hack they look like crap. Too many would take shortcuts. |
| Hank Rogers <Nospam@invalid.com>: Jul 22 09:39PM -0500 Ed Pawlowski wrote: > In the past I had a sideline business, I've capped hundreds of > windows. Done right they look as good as the original wood. Done > by a hack they look like crap. Too many would take shortcuts. Well, it should come out OK. He said they are the Cadillac roofing company. |
| GM <gregorymorrowchicago07@gmail.com>: Jul 22 08:40PM -0700 Hank Rogers wrote: > > by a hack they look like crap. Too many would take shortcuts. > Well, it should come out OK. He said they are the Cadillac roofing > company. 'Cept it's been awhiles since Cadillac was "Standard of the World"... -- Best Greg |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 22 08:39PM -0500 On Wed, 22 Jul 2020 11:58:46 -0000 (UTC), Mike Duffy wrote: >> supporting my notion when I posted my suspicions. > After you posted your last message, I see 61 total comments. > And I only see about 15 or so supporting your notion. ... plus the hundreds of comments in the original reddit it was posted unto. -sw |
| Bruce <bruce@null.null>: Jul 23 12:03PM +1000 On Wed, 22 Jul 2020 20:39:38 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> And I only see about 15 or so supporting your notion. >... plus the hundreds of comments in the original reddit it was >posted unto. I say we all pull out our lighters for Sqwertz! |
| Hank Rogers <Nospam@invalid.com>: Jul 22 09:37PM -0500 Bruce wrote: >> ... plus the hundreds of comments in the original reddit it was >> posted unto. > I say we all pull out our lighters for Sqwertz! Sure, but I'm going to wait till you get through sniffing. Don't want to ruin your delicacy. |
| "Jean B." <jbxyz@rcn.com>: Jul 22 10:27PM -0400 S Viemeister wrote: >> butter chicken. It is an Indian dish, and is practically the national >> dish of England. > It may be a close second, but chicken tikka is probably in top place. I was going to say that too. The recipes are often extremely similar. |
| songbird <songbird@anthive.com>: Jul 22 08:23PM -0400 Bryan Simmons wrote: ... > So, tuna is the "chicken of the sea," and sardines are the *possum of the sea*? tuna is more like the eagle of the sea. the older it gets the more contaminated it gets like any other apex predator. sardines are much better for you in terms of nutrition and lack of contaminants. certainly for the price too, i'd much rather eat sardines than tuna unless we're talking sashimi. songbird |
| songbird <songbird@anthive.com>: Jul 22 08:15PM -0400 Ophelia wrote: ... > ewwwwwwwwwwwww i've never noticed it at all. the canning/cooking process just turns it all to mush and after what my stomach and digestive system do to it you wouldn't like that either. i'm amazed at how squeamish some people are and then you ask them if they eat commercially canned products or things like the various fermented fish sauces or the like... note, i don't care to read or smell the details when they're just making them, but the results can be pretty tasty. like a good cheese... :) songbird |
| Bruce <bruce@null.null>: Jul 23 10:32AM +1000 On Wed, 22 Jul 2020 20:18:45 -0400, songbird <songbird@anthive.com> wrote: > that doesn't bother me for some reason. i think it >is because it isn't as noticeable a flavor or texture >to me as compared to the salmon skin. When we pan fry salmon, which is often, the skin is the best bit, IMO. |
| songbird <songbird@anthive.com>: Jul 22 08:18PM -0400 Bryan Simmons wrote: ... > The fat in the skin of sardines is very healthful. The only upside of skinless sardines is if you find the skin aesthetically unappealing. that doesn't bother me for some reason. i think it is because it isn't as noticeable a flavor or texture to me as compared to the salmon skin. songbird |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 22 07:15PM -0700 On Wednesday, July 22, 2020 at 6:21:18 PM UTC-5, Bryan Simmons wrote: > > was also 25¢ a gallon, too. > So, tuna is the "chicken of the sea," and sardines are the *possum of the sea*? > --Bryan Hahahahaaaaa, could be but that doesn't stop me from diving into a can of either. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 22 08:43PM -0500 On Tue, 21 Jul 2020 21:57:48 -0700, Julie Bove wrote: > news:MPG.398146d53c98ceff989770@news.individual.net... >> Did you give her the 200$ she asked for? > Of course! If I didn't do that, I'll never get the key. OMFG. You got PLAYED! -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 22 08:48PM -0500 On Wed, 22 Jul 2020 03:44:34 -0700, Julie Bove wrote: >> I think you two should get married and live oddly ever after. > Everyone has been given a different answer from the Post Office, so they're > no help. You apparently purposely obfuscating what you hear to make more drama in your own widdle head. I can't believe you gave her money after so many of us told you it was a scam. And even posted proof that the Post Offices maintain and pay for those things for their own benefit - it help speed up mail delivery - they save more than enough fuel and time that they easily pay for themselves. You're such an idiot! > I don't have a tenant. I do have as BF though. And what is he/she conning you out of? -sw |
| jay <jay@mail.com>: Jul 22 07:15PM -0600 Coming to an Austin, Texas USA near you. https://i2.wp.com/checkersaga.com/wp-content/uploads/2020/06/gigafactory-tesla.jpg?resize=800%2C500&ssl=1 Glad I moved. |
| Bruce <bruce@null.null>: Jul 23 11:30AM +1000 >Coming to an Austin, Texas USA near you. >https://i2.wp.com/checkersaga.com/wp-content/uploads/2020/06/gigafactory-tesla.jpg?resize=800%2C500&ssl=1 >Glad I moved. Move back! All the street bums will have a job! |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 22 08:36PM -0500 On Wed, 22 Jul 2020 19:15:38 -0600, jay wrote: > Coming to an Austin, Texas USA near you. > https://i2.wp.com/checkersaga.com/wp-dfdcontent/uploads/2020/06/gigafactory-tesla.jpg?resize=800%2C500&ssl=1 > Glad I moved. I'm glad you moved too. I understand. Not everybody can afford to live in Austin. And on Waterfront property. -sw |
| songbird <songbird@anthive.com>: Jul 22 08:09PM -0400 Sheldon Martin wrote: ... > core from each quarter, it's fast, does a neat job with less waste. > And then it's easy to slice into eighths or smaller. I'ts much easier > to clean and store a paring knife than those thingies. i actually agree with you. it is so rare i thought i'd just say it. the way Mom cuts/cores apples is such a waste as when she's done i can usually eat eight to ten bites off what she's going to feed to the worms. when i do it the worms are upset because they get so little. some people don't even eat the skins, to me that's about the whole reason to eat an apple to begin with. songbird |
| songbird <songbird@anthive.com>: Jul 22 08:05PM -0400 >> the apples or the nuts. > I've never seen W.S. with marshmallows and I haven't seen a.n.y. dish > that contains the colored marshmallows. same here. i dislike multicolored/multiflavored marshmallows in general for the same reason i didn't like rolls of life savers candies. as far as church lady desserts, pistachio pudding with pineapple and coconut is fine with me, add some extra pistachios and toast some of the coconut and it's even better. not that i eat it more than once every year or two but it is ok compared to some of the things i've eaten. songbird |
| songbird <songbird@anthive.com>: Jul 22 08:12PM -0400 Ophelia wrote: ... > In Yorkshire when I was a child, we often had apple pie with cheese:)) i'm not a big fan of apple pie, but apple crisps or cobblers are ok. i like simple baked apples or apple sauce much more. good dried apples are great too. if you can find your own wild apple trees to get apples from the drying process will sweeten them up a bit so it is ok if they are bit tart and i really like tart apples anyways so the dried ones are really nice. alas, my dried apple connection is gone now and i don't have time, space or inclination to do it here so i just have to be happy with the memories of scouting for apples and helping to cut them up and put them on the racks. songbird |
| songbird <songbird@anthive.com>: Jul 22 08:27PM -0400 Dave Smith wrote: > ginger, so I got the ingredients I needed to make apricot and cilantro > chutney. I had not made it for a few years. It was nice to taste the > finished product and find it tasted even better than I had remembered. apricots or peaches and green curries work very well together IMO. also making peach or apricot jam and adding some crushed red pepper and a bit of vinegar can turn it into some most excellent nummyness. songbird |
| Hank Rogers <Nospam@invalid.com>: Jul 22 07:22PM -0500 Bruce wrote: >> You can see every turn you made with that mower. Did it's wheels fall off? > Lol, unbelievable. I'd call you a whiney old busybody washerwoman, but > that wouldn't be fair to old washerwomen. <sniff> |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 22 05:03PM -0700 On Monday, July 20, 2020 at 6:17:39 AM UTC-5, songbird wrote: > >> just drink less ice tea. > especially if it is sweetened. > we make our BLTs with cherry tomatoes (cut in half) and bacon in a bowl, no need for bread at all. I agree. Just crumble bacon on a lettuce and halved cherry tomato salad. You don't even need a lot of bacon, just a lot of tomatoes. You don't really even need the bacon if you whip up a dressing with lemon juice, good oil, a raw egg yolk and some Asiago (or Parmesan), with a little black pepper, anchovy paste and salt. --Bryan |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 22 05:19PM -0700 On Monday, July 20, 2020 at 7:26:53 PM UTC-5, songbird wrote: > > Reverse Osmosis filtered water. We have these in the quart size: > drinking RO water is also fairly stupid. > a body needs minerals... Whether or not one needs the minerals for health, purified water is less aesthetically appealing. IMO, the best tasting water comes from deep wells in the Missouri and Arkansas Ozarks. When we go camping, we bring empty jugs to fill up at the state park for drinking. https://mostateparks.com/park/echo-bluff-state-park --Bryan |
| Bruce <bruce@null.null>: Jul 23 09:56AM +1000 On Wed, 22 Jul 2020 16:37:21 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >Thanks for posting food. You're welcome. |
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