- Kuthe Creek was DUG! - 2 Updates
- Butter Chicken - 3 Updates
- First Tomato - 5 Updates
- Rainy day cooking - 2 Updates
- Where some of The Copper went! - 1 Update
- Front Porch BROWN! - 1 Update
- Chip Sanwich (was: the Sandwich frm Hell) - 1 Update
- I feel dumb sometimes - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jul 22 12:40PM -0500 Bruce wrote: > I don't know of any others who made it abroad (not counting Belgium > and Germany). Unless anybody knows Derek de Lint, Renee Soutendijk or > Jeroen Krabbé. There's two basketball stars named Van Arsedale. And a lawyer by the same name. Are you related? I wonder if they partake in your hobby too. |
| Bruce <bruce@null.null>: Jul 23 05:38AM +1000 On Wed, 22 Jul 2020 06:25:38 -0700 (PDT), Cindy Hamilton >> and Germany). Unless anybody knows Derek de Lint, Renee Soutendijk or >> Jeroen Krabbé. >I know about Jeroen Krabbe; I've seen him in a couple of U.S. movies. Yes, during his heyday. He was in a Bond movie, for instance. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 12:56PM -0400 On Tue, 21 Jul 2020 itsjoannotjoann wrote: >> Because you missed out on animal suffering during dinner. >It was lunch and I suffered enough through that meatless meal, no need >to abuse a poor dog. I see no reason why one can't eat both meat and vegetables, I do at most every meal... sometimes together, sometimes seperately. In my experience anyone who claims they're a strict vegetarian is a LIAR! No vegetables contain all the necessary amino acids to support human life. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 01:07PM -0400 On Tue, 21 Jul 2020 15:18:45 -0700 (PDT), "itsjoannotjoann@webtv.net" >trying to get away with faking it. If meat wasn't so tasty then they'd >not struggle to make their meals taste as if it was actually meat. >E A T M E A T Where we lived on Lung Guyland our next door neighbors were Vietnamese. They claimed to be vegetarian. They were always admiring our garden but they didn't have one. They loved our concord grape vine and I'd give them plenty. One day we spotted their car about 2-3 miles away in a big supermarket parking lot and there they were with their two kids all eating packages of Oscar Meyer bologna... to my knowledge Oscar Meyer doesn't make Tofu Bologna. |
| Bruce <bruce@null.null>: Jul 23 05:36AM +1000 On Wed, 22 Jul 2020 12:56:48 -0400, Sheldon Martin <penmart01@aol.com> wrote: >experience anyone who claims they're a strict vegetarian is a LIAR! No >vegetables contain all the necessary amino acids to support human >life. Lol, uninformed, uneducated, dumb man. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 01:17PM -0400 On Tue, 21 Jul 2020 15:03:56 -0700 (PDT), "itsjoannotjoann@webtv.net" >Combine all, toss to coat, and refrigerate covered until well chilled. >When ready to eat, toss again if dressing wants to settle to the bottom >of the bowl. Some recipes call for marshmallow cream mixed with mayo for the dressing. If it contains pineapple chunks and coconut it'd be Ukelele Salad. Waldorf is one salad I don't like. I do like Jello with shredded lettuce. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 01:26PM -0400 On Tue, 21 Jul 2020 15:11:20 -0700 (PDT), "itsjoannotjoann@webtv.net" >I've got two; one is the traditional apple corer and then I have this one >that does a much better job. >https://www.amazon.com/Prepworks-Progressive-16-Slice-Apple-Slicer/dp/B00EZQQO9Q/ref=sr_1_38?dchild=1&keywords=apple+corer&qid=1595369107&sr=8-38 I slice an apple into quarters through the core and then pare out the core from each quarter, it's fast, does a neat job with less waste. And then it's easy to slice into eighths or smaller. I'ts much easier to clean and store a paring knife than those thingies. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 01:30PM -0400 On Wed, 22 Jul 2020 02:40:05 -0700 (PDT), Cindy Hamilton >> Meh...everybody already knew that. >Why not pepper? I always use pepper in my coleslaw dressing. >Cindy Hamilton I use fresh ground white pepper in cole slaw. |
| Sheldon Martin <penmart01@aol.com>: Jul 22 01:36PM -0400 >* Good cracker - not a saltine or anything like that. >I've had many good ones but can't remember the brands >right now. "Sociables" is an old one that comes to mind though. I find regular crackers, like Ritz, are as salty and greasy as potato chips... I break off squares of matzo for crackers. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 22 08:33PM +0100 "Gary" wrote in message news:5F16C932.F9BD2C47@att.net... Bruce wrote: > >Nobody loses when it comes to eating apple pie. Doesn't matter > >where it comes from. > I only eat it as an excuse to have whipped cream. Apple pie with a bit of vanilla ice cream is good. And, believe it or not...also good with a bit of freshly shredded extra sharp cheddar cheese. == In Yorkshire when I was a child, we often had apple pie with cheese:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 22 01:02PM -0400 I went to a grocery store in Niagara Falls that has a wide range of ethnic foods. I wanted to get samosas and some flat breads. They had a great price on dried apricots, and they were right near the cilantro and ginger, so I got the ingredients I needed to make apricot and cilantro chutney. I had not made it for a few years. It was nice to taste the finished product and find it tasted even better than I had remembered. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 22 11:57AM -0700 On Wednesday, July 22, 2020 at 1:02:11 PM UTC-4, Dave Smith wrote: > ginger, so I got the ingredients I needed to make apricot and cilantro > chutney. I had not made it for a few years. It was nice to taste the > finished product and find it tasted even better than I had remembered. Now I want onion chutney and pappadum. And perhaps mint or cilantro chutney as well. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Jul 22 01:04PM -0500 On Tue, 21 Jul 2020 14:10:31 -0700 (PDT), John Kuthe >https://i.postimg.cc/d1yCrWv4/7-21-2020-Up-top-copper-flashing.jpg >Old World Roofing is very thorough! They use copper nails! And Stainless Steel nails where appropriate! Nothing but the best! >John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian John this thread is truly fascinating(not really) but I was wondering are you going to eventually tell us that your copper roof is actually a frying pan that you use to cook you eggs or something? this is r.f.COOKING ya know. -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <Nospam@invalid.com>: Jul 22 12:30PM -0500 John Kuthe wrote: > THAT is UMSL property! I mow "my" share up to their sidewalk! > I took down MY FENCE! > John Kuthe... You should pour a sidewalk from theirs up to your deck. Then you'd only be 1 minute from UMSL. And lots of visitors would stop by the rainbow ranch. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 22 04:32PM +0100 wrote in message news:80a157bb-3128-4b04-9970-1cfc76beb276o@googlegroups.com... On Wed, Feb 19, 1997 at 6:10PM, Kay Letizia wrote in rec.food.cooking: >I never heard of chips in a sandwich. But, I always use Miracle >Whip -- Hellman's is BLAH (no taste)! >Grandma K That sounds like American chips which are called 'Crisps' in the UK. === True:))) -- This email has been checked for viruses by AVG. https://www.avg.com |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 22 04:01PM +0100 "Bruce" wrote in message news:ngfchf9fam81bf6rfsr5b226mpskaqra79@4ax.com... On Mon, 20 Jul 2020 17:41:07 -0700 (PDT), John Kuthe >> a stack of crackers is my preferred method. Don't they have ready to eat >> right out of the can sardines in Australia? >Canned sardines are so well cooked the tiny bones melt into the meat flesh. So does the sardine poop. ==== ewwwwwwwwwwwww -- This email has been checked for viruses by AVG. https://www.avg.com |
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