Tuesday, January 19, 2021

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

Gary <g.majors@att.net>: Jan 19 07:49AM -0500

On 1/18/2021 4:12 PM, Ophelia wrote:
> Haven't tried it yet.
 
> ===
 
> Come and meet my hubby:)) He can do that:))))
 
Yes he can. I talked with him a few times via email about that. Sounds
like a nice fellow and very knowledgeable about survival issues.
Gary <g.majors@att.net>: Jan 19 07:51AM -0500

Master Bruce wrote:
>> Starting a fire using only a knife and dry wood is on my bucket list.
>> Haven't tried it yet.
 
> Is washing your dishes by hand also on your bucket list?
 
Heck no. I've done that most of my life.
I store pots and lids in my worthless dishwasher.
Gary <g.majors@att.net>: Jan 19 07:55AM -0500

On 1/18/2021 4:29 PM, Master Bruce wrote:
 
> On mine neither. I once had dinner at a nutty friend's who insisted on
> cooking the whole dinner with one hand. He kept the other hand on his
> back. Maybe an idea for Gary?
 
As Julie would say, "Not my thing."
 
I noticed that Mario Batali (a very good italian chef) always cooked
with only his right hand and his left hand was held to his side. You
don't see him much anymore as he was "outed" during the "ME TOO" movement.
 
I seem to remember that it's a Muslim thing. They use their left hands
to wipe their butts so they are considered unclean to use for cooking.
Guess they never thought to wash their hands after using the bathroom?
Gary <g.majors@att.net>: Jan 19 07:55AM -0500

On 1/18/2021 4:42 PM, Taxed and Spent wrote:
>> cooking the whole dinner with one hand. He kept the other hand on his
>> back. Maybe an idea for Gary?
 
> I guess he knew where that hand had been.
 
Yeah. See my last post about that. It's a Muslim thing.
Gary <g.majors@att.net>: Jan 19 07:54AM -0500

On 1/18/2021 3:24 PM, Master Bruce wrote:
 
>> Yes, by all means avoid alcohol developing during the fermentation. DUH.
 
> On the other hand, it is FREE alcohol and that's almost as good as
> FREE Internet!
 
Free Internet is good thing. Do you disagree?
Gary <g.majors@att.net>: Jan 19 07:54AM -0500

dsi1 wrote:
> You would probably have liked the loco moco. It's a dish that was tailor made for surfers.
> https://www.hawaiimagazine.com/content/where-eat-loco-moco-hilo-town-invented-it
 
I've heard of that. Probably from you.
 
Favorite food for surfers in my areas were sub sandwiches.
Marcuchi subs in Rhode Island and Mister Jim's and Zeroes in Virginia
Beach. All 3 were such an excellent feast for lunch.
 
The occasional trip to an A&W drive-in for rootbeer and onion rings were
good too.
 
Also a chicken place that sold small, whole fried battered clams. Yum.
Gary <g.majors@att.net>: Jan 19 07:52AM -0500

>> group. I congratulate her for that honor.
 
> Shut the hell up, asshole. Your 'list' plus your gripes put everyone
> else to shame.
 
lol :-D
Gary <g.majors@att.net>: Jan 19 07:53AM -0500

On 1/18/2021 1:39 PM, Master Bruce wrote:
>> with meals definitely gets the tiara.
 
> Can he make up for it by really, really, really loving McDonalds
> hamburgers?
 
"I'll gladly pay you Tuesday for a hamburger today."
Leo <leoblaisdell@sbcglobal.net>: Jan 19 12:15AM -0800

On 2021 Jan 18, , Master Bruce wrote
 
> Can I ask you one serious question? Do you think that Trump lost the
> election or do you think it was stolen from him?
 
I don´t know. Votes can be bought, cheap. Ten bucks for your ballot. Just
sign here and hand it over. Nobody mentions that.
At least twenty percent of ballots cast wouldn´t have been if there was any
effort required without reward on the voter´s part. "Community
organizers", organs of the Democrat Party, know exactly who plays ball by
not caring or needing money. So...
I´m a cynic and am never disappointed.
Bryan Simmons <bryangsimmons@gmail.com>: Jan 19 01:09AM -0800

On Monday, January 18, 2021 at 11:37:03 AM UTC-6, Gary wrote:
> > Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar,
> > Contains Less Than 2% Of Spice, Garlic*, Salt, Mustard Bran, Xanthan
> > Gum. *dehydrated
 
Soybean oil is the cheapest, shittiest tasting oil. No high quality product
uses soybean oil. Canola is shitty too.
 
> It's an excellent dip for hot wings or in my case hot thighs.
 
The only hot thighs you get are from chickens.
 
--Bryan
Master Bruce <masterbruce@null.null>: Jan 19 08:43PM +1100

On Tue, 19 Jan 2021 00:15:53 -0800, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
>organizers", organs of the Democrat Party, know exactly who plays ball by
>not caring or needing money. So...
>I´m a cynic and am never disappointed.
 
Is it also possible that the Republicans were buying votes and that if
they hadn't, Biden would have won by even more?
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 01:55AM -0800

On Tuesday, January 19, 2021 at 4:43:54 AM UTC-5, Master Bruce wrote:
> >I´m a cynic and am never disappointed.
 
> Is it also possible that the Republicans were buying votes and that if
> they hadn't, Biden would have won by even more?
 
The Republicans know it's inefficient to buy votes on a retail basis. They
get them wholesale by advertising on Fox News and by judicial decisions
like Citizens United.
 
Cindy Hamilton
Master Bruce <masterbruce@null.null>: Jan 19 09:28PM +1100

On Tue, 19 Jan 2021 01:55:00 -0800 (PST), Cindy Hamilton
 
>The Republicans know it's inefficient to buy votes on a retail basis. They
>get them wholesale by advertising on Fox News and by judicial decisions
>like Citizens United.
 
Damn those Republicans! You just when you think you have an honest
election!
Gary <g.majors@att.net>: Jan 19 07:51AM -0500

Bryan Simmons wrote:
> Gary wrote:
>> It's an excellent dip for hot wings or in my case hot thighs.
 
> The only hot thighs you get are from chickens.
 
No argument there, Bryan. Chicken wings and chicken thighs are what I
was talking about.
 
If you ever read an old post from me, I used to make "Buffalo Chicken
Wings," usually for SuperBowl Sunday when they are a popular snack and
I'm reminded of them.
 
Went to the store to buy some but they were priced at $4.99/lb (for
wings). Screw that. Very overpriced.
 
As an alternative, I bought a whole chicken for $0.89/pound. I cut that
up into about 11 pieces and made "Buffalo Whole Chicken." Coated with
the same sauce and dipped in the blue cheese dressing as with wings.
 
It was an excellent alternative.
 
Since then, I just use thighs (my favorite and very meaty part).
"Buffalo Chicken Thighs."
 
I remember a few months ago, US Janet asked about those and I told her
to give them a try. Did you ever try them yet, Janet? It's almost
SuperBowl time again.
Sheldon Martin <penmart01@aol.com>: Jan 19 06:26AM -0500

On Thu, 14 Oct 2004 07:18:58 -0400, Boron Elgar
 
>I wish I did. Great stuff, isn't it? Have you tried the chocolate
>pudding?
 
>Boron
 
I much prefer tapioca pudding to rice pudding.
This is the recipe I use:
PEARL TAPIOCA PUDDING
 
1/2 C. pearl tapioca
2 C. milk
2 eggs
1/2 c. sugar
1/4 C. milk
1 1/2 tsp. vanilla
 
Soak tapioca overnight
 
Cook tapioca and the 2 C.
milk in top of double boiler
until tapioca becomes clear.
 
Mix eggs and sugar together and thin with
the 1/4 C. milk.
 
Cook till thick and add vanilla
---
It may be difficult to find real tapioca, most Indian groceries sell
sego palm pearls in assorted sizes... I prefer medium.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 03:36AM -0800

On Tuesday, January 19, 2021 at 6:27:01 AM UTC-5, Sheldon wrote:
> ---
> It may be difficult to find real tapioca, most Indian groceries sell
> sego palm pearls in assorted sizes... I prefer medium.
 
We've all been waiting with bated breath since 2004 to see your
response.
 
Perhaps you should switch to Google Groups.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 01:41AM -0800

On Monday, January 18, 2021 at 6:54:03 PM UTC-5, Leo wrote:
> quarter-way there in flavor, carrots.
> Hmm...maybe it was something else. Does anything else have the flavor of a
> carrot that has been simmered all day?
 
I haven't had parsnips in a long time, but I recall their flavor was reminiscent
of carrots.
 
Cindy Hamilton
"Ophelia" <ophelia@elsinore.me.uk>: Jan 19 11:07AM

"Cindy Hamilton" wrote in message
news:017ee264-17f7-498f-8cfc-aea58ab7e936n@googlegroups.com...
 
On Monday, January 18, 2021 at 6:54:03 PM UTC-5, Leo wrote:
> quarter-way there in flavor, carrots.
> Hmm...maybe it was something else. Does anything else have the flavor of a
> carrot that has been simmered all day?
 
I haven't had parsnips in a long time, but I recall their flavor was
reminiscent
of carrots.
 
Cindy Hamilton
 
===
 
I never make them raw. Roasted, they are very good!
 
They don't taste like carrots to me!
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 03:34AM -0800

On Tuesday, January 19, 2021 at 6:08:03 AM UTC-5, Ophelia wrote:
> ===
 
> I never make them raw. Roasted, they are very good!
 
> They don't taste like carrots to me!
 
Did I say anything about raw?
 
Parsnips and carrots are closely related. I'd be surprised if they
didn't taste somewhat like one another. Note "reminiscent" and
"somewhat". Not identical.
 
If I run across any good-looking parsnips perhaps I will conduct the
experiment again.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 01:45AM -0800

> up. If I put in the SSD that has Win7, the computer will always boot Windows.
> Can I migrate things like bookmarks from Firefox for Linux to Firefox for
> Windows?
 
I don't have a clue. I haven't even pursued migrating bookmarks from Firefox for
Linux to Chrome for Linux.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 01:30AM -0800

On Monday, January 18, 2021 at 6:14:30 PM UTC-5, Leo wrote:
> > Very nice. I like the touch of yellow in them.
> Red touching black, safe for Jack. Red touching yellow, kill a fellow, so
> Jill should be careful!
 
Oh, no! Jill might have a coral snake bush growing in her yard!
 
Cindy Hamilton
S Viemeister <firstname@lastname.oc.ku>: Jan 19 07:47AM

On 19/01/2021 01:57, Ed Pawlowski wrote:
>> place to store it.
 
> That is why mine sits on the end of the counter.  If you can afford the
> space it saves lifting and will get more use.
 
Yep. Mine, too.
There are also inserts for kitchen cabinets which store the mixer, can
be pulled out and up for use, then pushed back in when done, to save
counter space.
S Viemeister <firstname@lastname.oc.ku>: Jan 19 07:48AM

On 19/01/2021 02:59, Dave Smith wrote:
> already a drip coffee maker, burr grinder, kettle  large toaster, air
> fryer, espresso maker and microwave.  Microwave would give up the most
> space and it is the one that is used the least.
 
If you have wall space you could mount the microwave there. We've done
that with ours.
Leo <leoblaisdell@sbcglobal.net>: Jan 19 12:32AM -0800

On 2021 Jan 18, , Dave Smith wrote
> saves a lot of work kneading. I suppose the down site is the weight. It
> will be a workout to move that thing around, plus finding a place to
> store it.
 
I stored my KitchenAid for thirty years on a high shelf. Now I store it on
the kitchen counter.
bleachbot <bleachbot@httrack.com>: Jan 19 08:53AM +0100

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