- OT: RIP Betty White - 3 Updates
- Dinner was very good and was gifted - 1 Update
- I got my Macintosh Preamp BACK! - 2 Updates
- My Internet was fucking me up this AM! - 1 Update
- I RIPPED 15+15mins on my Nordictrack! - 1 Update
- Completely OT: What is the cost of your smart phone? - 1 Update
- Cleaning out the freezer - 1 Update
- OT: Fuck the US "Government" [ "Free" COVID Tests ] - 2 Updates
- What Was Monday Night's Dinner? 1/17/21 - 5 Updates
- Don't eat crap - 4 Updates
- OT: "How Free Is Your State?" - 2 Updates
- Instead of my Cheese Snack... - 1 Update
- ping Greg Morrow - 1 Update
| Gary <g.majors@att.net>: Jan 19 06:30AM -0500 On 1/18/2022 3:12 PM, Dave Smith wrote: > which is trigger locked or in a locked cabinet, or both in the case of a > handgun, and to get the ammunition that is in another location then you > were not in a desperate enough situation to use a gun. Thankfully, you're just never been in a situation where a gun was handy and might very well have saved your life. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 03:49AM -0800 On Wednesday, January 19, 2022 at 6:20:09 AM UTC-5, Gary wrote: > If some angry guy got out of his car and came towards me carrying a > crowbar I would shoot him in the chest or face without hesitation (if I > had a gun). Self defense in court, hopefully. Perhaps not. You'd have to be in fear for your life. I'm sure the defense attorney would ask "Why didn't you just drive away?" Cindy Hamilton |
| Ed Pawlowski <esp@snet.xxx>: Jan 19 09:10AM -0500 On 1/19/2022 12:13 AM, Michael Trew wrote: > I own 11 cars concurrently now, 9 of which are in my back yard. It is > becoming an issue... LOL. snip > the first picture "congregation of Geo Metros"... the F150 feels out of > place here... poor guy. > https://postimg.cc/gallery/p5b82wy They look better under the snow. |
| Ed Pawlowski <esp@snet.xxx>: Jan 19 09:05AM -0500 On 1/19/2022 5:59 AM, US Janet wrote: >> The onions were sauteed with bacon, then added brown sugar and bourbon. > What is your onion salad like? There is a lot of variation. > Janet US This is simple. I take a pound of bacon and cut into strips about 3/8" wide. toss into a large enough pan, mine is 11". Original recipe called for sweet onions but works with any. I used about 5 quartered and sliced. Once the onions are near done, I gave a glob of Dijon mustard. a half cup of brown sugar and maybe a cup of bourbon and stirred. Cook until reduced. With steak I usually make onions and mushrooms but did not think to get any until too late. This was good though. |
| Janet <nobody@hame.cock>: Jan 19 01:57PM In article <593e75ab-0f68-43ad-b1e2-695c26483fe0n@googlegroups.com>, jwk6680@bjc.org says... > > -- > > GM > I'm waiting until my Agency gets me a client! Memory slip, John. Just two days ago you posted the agency has found you a new client. Janety UK |
| John Kuthe <jwk6680@bjc.org>: Jan 19 06:03AM -0800 On Wednesday, January 19, 2022 at 7:57:22 AM UTC-6, Janet wrote: ... > Memory slip, John. Just two days ago you posted the agency has found > you a new client. > Janet UK Not YET! John Kuthe, RN, BSN... |
| John Kuthe <jwk6680@bjc.org>: Jan 19 06:02AM -0800 So I put on a Miles Davis album, pure analog needle to speakers! And THEN it decided to work! Cause it got SCARED! John Kuthe, RN, BSN... |
| Janet <nobody@hame.cock>: Jan 19 01:59PM In article <1031567c-df03-4013-95df-1c81dacd141bn@googlegroups.com>, jwk6680@bjc.org says... > > Conspicuous Consumption. > > Jill > No I'm not! I just post here with lots of stuff! Have you noticed that sane people don't do that? Janet UK |
| Ed Pawlowski <esp@snet.xxx>: Jan 19 08:58AM -0500 On 1/19/2022 4:22 AM, Gary wrote: > What's wrong with the 3G networks for phones? > I *DO* understand problem with RFC's '3 ghe ghe ghe' communications lately. > ;-D The FAA is testing the compatibility of airplane equipment with the 5G signal. Not all have been approved yet. The FCC approved the use of 5G but the FAA is saying there may be problems. Like you, no plans to fly in the near future. |
| Gary <g.majors@att.net>: Jan 19 08:42AM -0500 > Oh really??? You better check those door labels again of how > big your apartment refrigerator and more importantly your > freezer is. Nah. I used a tape measure and measured the outside section of the freezer. Naturally, the inside is a bit smaller but no need to nitpick between 8 and 9 cubic feet. What I have is plenty for me. Just why do feel the need to have larger? My freezer is almost exactly 1/3 of the fridge size. Are we comparing toys here again? |
| Gary <g.majors@att.net>: Jan 19 07:33AM -0500 > I saved that link last week from a site I had visited and I've never taken > an at-home or anywhere test. I just completed my request and have > gotten a confirmation e-mail it will be sent. Same here. I just did that a couple of hours ago and it was confirmed to be sent. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 19 08:21AM -0500 On 1/18/2022 7:58 PM, Bryan Simmons wrote: >> Uh, I am *not* John Kuthe, lol... > Of course not. You are a gay man who could probably easily > *pass* as hetero. > --Bryan What gave GM away, his dress? https://postimg.cc/svSJzgZR LOL |
| Gary <g.majors@att.net>: Jan 19 06:45AM -0500 On 1/18/2022 3:41 PM, Michael Trew wrote: >> Mmmmmmmmmmmmmmm!!! > I concur! I haven't made one of those in years. Don't care what > Sheldon says, a good crust makes the pie. I think that's a soon supper! I agree also. A top and bottom crust gives the proper amount of "bread" to the filling of pot pies. Bake it, stir it all up then have a nice feast. Same with dessert pies. Always a bottom crust but sometimes not a top crust. |
| Gary <g.majors@att.net>: Jan 19 06:47AM -0500 On 1/18/2022 3:42 PM, Michael Trew wrote: > I agree with Joan, they are McDonald's quality Chinese. What I mean, is > they aren't terrible, but typical cheap fast chain food... (almost) any > local Chinese shop will do far better. Hmmm... don't forget that I like Mcdonald's food. LOL |
| dsi1 <dsi123@hawaiiantel.net>: Jan 19 04:03AM -0800 On Wednesday, January 19, 2022 at 1:45:00 AM UTC-10, Gary wrote: > to the filling of pot pies. > Bake it, stir it all up then have a nice feast. > Same with dessert pies. Always a bottom crust but sometimes not a top crust. That's interesting. I've never thought of breaking the crust and stirring it all up. That's kind of weird - but it might be brilliant. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 19 04:45AM -0800 On Wednesday, January 19, 2022 at 6:03:45 AM UTC-6, dsi1 wrote: > > Bake it, stir it all up then have a nice feast. > > Same with dessert pies. Always a bottom crust but sometimes not a top crust. > That's interesting. I've never thought of breaking the crust and stirring it all up. That's kind of weird - but it might be brilliant. US COMMAND – Berlin – Department of the Army If you are approached in the Soviet Zone, remember: 1. Don't commit yourself to anything 2. Ask for time to think it over 3. Remember all details about people, conversations, and locations 4. Don't investigate the incident yourself 5. Do not discuss it with anyone 6. Never reply in German to a Soviet Zone German in uniform - ask, in English, to see Soviet Military staff 7. Report immediately afterwards to your Commander </> |
| Gary <g.majors@att.net>: Jan 19 08:18AM -0500 On 1/18/2022 4:52 PM, jmcquown wrote: > I thawed some spaghetti sauce I made last month and had it over angel > hair pasta. Thank you for your unintentional reminder, Jill. I've got another 4-quarts of chicken/turkey vegetable soup simmering on the stove this morning and I forgot to add a little pasta for noodles. I use larger pasta (so far) but the angel hair would be perfect for soup as they all swell up in soup. I break them into very short pieces before I add them. I just added some linguini to my soup and I've got Angel Hair on my grocery list. :) Talking to my daughter yesterday, she made a large batch of spaghetti sauce with meatballs. Said she made some extra for me if I was interested. Oh heck, yeah! |
| Ophelia <Ophelia@elsinore.me.uk>: Jan 19 11:55AM On 19/01/2022 10:20, GM wrote: >> Yes Greg, We all know how nasty you are! It is a shame because you >> used to be nice to me! > <snicker> (SMILE) |
| Ophelia <Ophelia@elsinore.me.uk>: Jan 19 12:00PM On 19/01/2022 10:48, GM wrote: > "Excuse me dearie, but is that a courgette stuck up yer bum...!!!???" > "lol" > O:-) Oh dear, you are looking in the mirror again! |
| Gary <g.majors@att.net>: Jan 19 08:00AM -0500 On 1/18/2022 4:44 PM, GM wrote: > Lol... > So gobsmacked by her sheer idiocy that it beggars description... > <shaking head> No need for such random bullying. Read Ophy's posts and be nice or just ignore her. I've exchanged private emails with her and her husband and both are very nice people. You have no idea who you are picking on. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 19 05:12AM -0800 Gary wrote: > Read Ophy's posts and be nice or just ignore her. > I've exchanged private emails with her and her husband and both are very > nice people. You have no idea who you are picking on. Ah, Gary, but I do... Did the "private email" thing with her, too... ;-) -- GM |
| dsi1 <dsi123@hawaiiantel.net>: Jan 19 04:18AM -0800 On Wednesday, January 19, 2022 at 1:07:24 AM UTC-10, Gary wrote: > my large regular job and I took a "stage manager" job at the beach in > the evening...just for fun and some extra cash. > I was down at the beach every evening anyway, so why not get paid for it. My guess is that very shortly, it's going to be cheaper to rent a robot than to hire a human and pay him minimum wage. Humans are going to be in a real pickle! |
| GM <gregorymorrowchicago07@gmail.com>: Jan 19 04:29AM -0800 dsi1 wrote: > > the evening...just for fun and some extra cash. > > I was down at the beach every evening anyway, so why not get paid for it. > My guess is that very shortly, it's going to be cheaper to rent a robot than to hire a human and pay him minimum wage. Humans are going to be in a real pickle! "If you take me to the English, you will get a reward" -- GM |
| Ophelia <Ophelia@elsinore.me.uk>: Jan 19 12:01PM On 19/01/2022 10:52, GM wrote: >>> anyone from living a happy, complete life and plenty of gay folks have kids. >> I agree! I never see any of those disgraceful attitudes here!!!! > "lol" Aww did you feel left out? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 19 03:44AM -0800 On Wednesday, January 19, 2022 at 6:26:32 AM UTC-5, Gary wrote: > Obviously, it's not about the money. > No crybaby here should try to get all the people using a certain ng > server banned just because of one poster. Get real. I doubt anybody tried to get an entire server banned. It was an unintended side effect of trying to get a handle on one problematic person. > Censorship is a bad thing always. It's not censorship. Nobody is guaranteed a particular platform for their free speech. Cindy Hamilton |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment