- Jumbo Corn Muffins - 4 Updates
- Cornbread (pic) - 2 Updates
- Baked the scallops instead (pic) - 1 Update
- Traditional Uzbek Bread - 3 Updates
- F*ck Penzeys Spices - 2 Updates
- Canadian Bacon aka Back Bacon; who, what Canadian eats it? - 8 Updates
- REC: Posole Rojo - dinner 2/7/22 - 3 Updates
- We had chicken tonight, chicken tonight - 1 Update
- I have an Ideal Nursing Client too! - 1 Update
| Bill <Braza@null.invalid>: Feb 08 07:56PM -0500 Sheldon Martin wrote: > Not over cooked, we like baked goods what we call high brown. The > pecans are because I had them and had to use them before they went > rancid. Ghe? Uhm, can you go into more detail? I don't get it |
| Susan <Braza@null.invalid>: Feb 08 08:00PM -0500 >> The pecans are because I had them and had to use them before they went >> rancid. > Keep them in an airtight container in the freezer and they won't go rancid. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 Hank Rogers wrote: > Now, yoose eating yoose own garbage. Must be pretty hard up, sailor. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 US Janet wrote: > PUt the pecans in the freezer. My pecans are almost 2 years old and > just fine. They are too expensive to risk them going rancid. > Janet US Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:01PM -0500 >>> Stand proud! >> Sure as hell looks better than that high brown shit Popeye posted. > Yeah, it ain't scorched. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 Hank Rogers wrote: > Sure as hell looks better than that high brown shit Popeye posted. > Uhm Yes. Ghe Ghe Ghe :))))))))))) Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 Leonard Blaisdell wrote: > deep state and ninety percent of the media. > If you win as a Democrat, you can slobber your false teeth into a bowl > of mush while giving a thumbs-up and be considered a savior. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:01PM -0500 John Kuthe wrote: >> https://imgur.com/gallery/5xh8tAfUhm Yes. Ghe Ghe Ghe :))))))))))) > Looked like the world's biggest donut for the break apart shot. > John Kuthe, RN, BSN... Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 cshenk wrote: >> may take four months before we'd turn it on > Yes, you can do it from fresh tomatoes. You are just to impatient to > learn to cook a good sauce down to a reduction. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:02PM -0500 cshenk wrote: > cup. > What I make at home is about 50mg per 1/2 cup. But still, I keep a jar > around for quick fixes as making a good sauce takes time to meld. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:00PM -0500 cshenk wrote: > https://www.savoryspiceshop.com/collections/all-products > Very like Penzey's but none of the politics. See if they work for you > better. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:01PM -0500 cshenk wrote: > She doesn't have the same relevance my 7yo self had. I upset the > mother a bit but she wasn't unkind. She said it was a blessing to see > a child so young, they didn't know what it meant. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Bill <Braza@null.invalid>: Feb 08 07:53PM -0500 dsi1 wrote: >> go Dutch. > Don't forget the music made by the Dutch masters: > https://www.youtube.com/watch?v=e8sEo53HYtE Ghe? Uhm, can you go into more detail? I don't get it |
| Bill <Braza@null.invalid>: Feb 08 07:56PM -0500 Roger wrote: >>>> On 2022-02-07 11:44 a.m., dsi1 wrote: >>>>> On Monday, February 7, 2022 at 6:11:55 AM UTC-10, charc...@gmail.com wrote: >>>>>> I had bacon once in the form of peameal bacon. The pork loin was covered in corn meal. It was far too salty. I do enjoy, once in a while smoked pork loin deli style. Not too salty, but it's not back/Canadian bacon. I like a good thick cut streaky side bacon. I know of no one in Canada who eats Canadian bacon. I'm sure these eaters/peoGhe? Uhm, can you go into more detail? I don't get itan shirts and Hawaiian sweet bread but over here, we have Aloha shirts and Portuguese sweet bread. I do make a pretty awesome Dutch baby. > That must have been cooked in a Dutch oven, by a Dutch uncle after > he'd developed enough Dutch courage to sell it to people who prefer to > go Dutch. Ghe? Uhm, can you go into more detail? I don't get it |
| Bill <Braza@null.invalid>: Feb 08 07:57PM -0500 dsi1 wrote: >> Or Dutch babies or Dutch ovens in the Netherlands. > The rest of the US has Hawaiian shirts and Hawaiian sweet bread but over here, we have Aloha shirts and Portuguese sweet bread. I do make a pretty awesome Dutch baby. > https://photos.app.goo.gl/BjvrStqGNxgnrHTf9 Ghe? Uhm, can you go into more detail? I don't get it |
| Susan <Braza@null.invalid>: Feb 09 11:57AM +1100 On 9 Feb 2022 00:43:42 GMT, Leonard Blaisdell >> https://photos.app.goo.gl/BjvrStqGNxgnrHTf9 >That looks like a Yorkshire pudding. I guess I'll have to check out >Dutch babies. Here's one: <https://i.pinimg.com/736x/b9/e3/10/b9e310b0148f822438d93e3db622f159.jpg> |
| Susan <Braza@null.invalid>: Feb 08 08:00PM -0500 Susan wrote: >> Dutch babies. > Here's one: > <https://i.pinimg.com/736x/b9/e3/10/b9e310b0148f822438d93e3db622f159.jpg> We Dutch have a saying about froggers like yoos, which is KILL YOURSELF you loser. no friends no real job no money no sex and no hope for the future. Loser. Ghe Ghe Ghe. |
| Susan <Braza@null.invalid>: Feb 08 08:00PM -0500 Leonard Blaisdell wrote: >> https://photos.app.gUhm Yes. Ghe Ghe Ghe :)))))))))))oo.gl/BjvrStqGNxgnrHTf9 > That looks like a Yorkshire pudding. I guess I'll have to check out > Dutch babies. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:01PM -0500 Leonard Blaisdell wrote: > On 2022-02-08, Raphael <Braza@null.invalid> wrote: >> And not 'frites françaises'. > And there's that "c" taUhm Yes. Ghe Ghe Ghe :))))))))))) Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Susan <Braza@null.invalid>: Feb 08 08:01PM -0500 dsi1 wrote: >> go Dutch.Uhm Yes. Ghe Ghe Ghe :))))))))))) > Don't forget the music made by the Dutch masters: > https://www.youtube.com/watch?v=e8sEo53HYtE Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Bill <Braza@null.invalid>: Feb 08 07:57PM -0500 Bryan Simmons wrote: > https://www.flickr.com/photos/36178182@N08/albums/72177720296551078 >> Janet US > --Bryan Ghe? Uhm, can you go into more detail? I don't get it |
| Bill <Braza@null.invalid>: Feb 08 07:58PM -0500 dsi1 wrote: >> Add 2 quarts water to pot to just cover meat and veggies. If you used >> dried chiles and soaked them, seed and put in blender, them add their >> water to the potGhe? Uhm, can you go into more detail? I don't get itakes quite a while to soften up. Next time I make it, I'll use canned hominy. I use kalua pig in the soup. It works great! > https://photos.app.goo.gl/mSb39X7wmCE69n2UA Ghe? Uhm, can you go into more detail? I don't get it |
| Susan <Braza@null.invalid>: Feb 08 08:00PM -0500 dsi1 wrote: >> Hominy is corn >> Janet US > The posole was dried corn treated with lye. I got it at the Mesican store. The kernels were huge compared to regular canned hominy. I didn't care for the chewy, corny, goodness of it even though that's what most people are looking for. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Bryan Simmons <bryangsimmons@gmail.com>: Feb 08 05:00PM -0800 When you have way too much chicken breast, you gotta do whatchya gotta do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan. I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese. https://www.flickr.com/photos/36178182@N08/albums/72177720296551078 --Bryan |
| Bill <Braza@null.invalid>: Feb 08 07:58PM -0500 Alex wrote: >> John Kuthe, RN, BSN... > On a Sunday you don't know if you are working the next day? Seems very > odd. You don't have a schedule or did you forget to ask? Ghe? Uhm, can you go into more detail? I don't get it |
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