- Dinner Tonight 7/9/20 - 1 Update
- Old World Roofing was over unloading/setting up equipment and supplies today! - 1 Update
- Meatloaf tonight - 5 Updates
- Yep! I alive and WELL! - 6 Updates
- Plot thickens on mailbox - 1 Update
- OT: Old books and new movies - 3 Updates
- Correction (Re: Steaks) - 2 Updates
- Buy liquid ketamine online, Liquid ketamine suppliers, Liquid ketamine, ketamine Liquid, Get liquid ketamine - 1 Update
- Rules for making a sandwich - 2 Updates
- Boiled peanuts - 1 Update
- Chapter 11 - 2 Updates
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 10 06:02AM -0700 On Thursday, July 9, 2020 at 6:00:24 PM UTC-4, jmcquown wrote: > I'm making couscous and steamed Fordhook limas on the stovetop to go > along with the chicken. Yum! > Jill I had a breakfast sausage patty, scrambled eggs, and a slice of fresh bread. Washed down with a glass of milk. Lunch was curried vegetables, so between lunch and dinner I got all the food groups covered. ;) Cindy Hamilton |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 05:56AM -0700 On Thursday, July 9, 2020 at 8:19:32 PM UTC-5, Sqwertz wrote: > there, too. > <shrug> > -sw You mean THIS brake? https://i.postimg.cc/MpYmzgVK/Old-World-Roofing-4.jpg Yep! And for the new copper gutters. Existing gutters are copper but were madew in the 1920's! And I didn't get a pic but they have a plastic 'cashew' container full of stainless steel nails! :-) John Kuthe... |
| Thomas <canope234@gmail.com>: Jul 10 02:31AM -0700 On Thursday, July 9, 2020 at 10:31:49 PM UTC-4, Ed Pawlowski wrote: > I put the formed meat in the center of a cast iron pan or a Pyrex dish. Which one? Try some Rotel in the mix. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 10 12:35PM +0100 "dsi1" wrote in message news:3b5a3df3-8fa6-497d-86f5-427dd5326007o@googlegroups.com... On Thursday, July 9, 2020 at 4:31:49 PM UTC-10, Ed Pawlowski wrote: > skin and the meat inside is white. All the chunks are tossed in a > little olive oil and then put in the pan around the meat. > 350 degrees for 60 to 75 minutes. That sounds like a good idea. I make a similar meatloaf except that I don't add an egg. I love dehydrated onions - it's so convenient. I'll make some tonight and cook it in the air fryer. It'll be my own personal meatloaf since everybody else in this house is on a diet. I'll add some oyster sauce and mustard is small amounts to "round" out the taste. ==== On the few times I made meatloaf. We didn't like it. Share yours please? |
| Gary <g.majors@att.net>: Jul 10 07:58AM -0400 Ophelia wrote: > On the few times I made meatloaf. We didn't like it. Interesting. I think you are the first person (2 people) that I've ever heard that didn't like meatloaf. One of my favorites. When I make one, I'll eat it constantly for meals and even snacks until it's gone. And all is reheated, never cold in a sandwich. Leftovers never see the freezer here. :) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 10 01:00PM +0100 "Gary" wrote in message news:5F0857ED.E80CBDC7@att.net... Ophelia wrote: > On the few times I made meatloaf. We didn't like it. Interesting. I think you are the first person (2 people) that I've ever heard that didn't like meatloaf. One of my favorites. When I make one, I'll eat it constantly for meals and even snacks until it's gone. And all is reheated, never cold in a sandwich. Leftovers never see the freezer here. :) === Please would you share yours? I would love to give it a try? |
| Gary <g.majors@att.net>: Jul 10 08:54AM -0400 Ophelia wrote: > :) > === > Please would you share yours? I would love to give it a try? No recipe. I just wing it each time but I'll take note of what I do next time I make one. It's fairly plain and nothing special. Basically just ground beef, onions and one egg. Maybe some large bread crumps occasionally. I slather ketchup on the outside heavily but never add it to the inside. Worcestire(sp)sauce added though (inside)...always for beef. The baked outside ketchup carmelizes and has a different taste than plain ketchup. I never add ketchup once it's baked. |
| Gary <g.majors@att.net>: Jul 10 05:43AM -0400 Sheldon Martin wrote: > >Works well for me. > We each have two large mugs of strong coffee. We don't eat breakfast, > usually brunch. When we have eggs they're for dinner. My one "cup" is actually a mug with 13oz coffee. I have one each morning, sometimes two but not often. And a breakfast with eggs is also eaten for dinner here. |
| Gary <g.majors@att.net>: Jul 10 05:44AM -0400 Bruce wrote: > >Black beans and what else? I'd like to try > >it someday but not for breakfast. :) > Fried egg, sambal and hummus on bread. Plus the black beans, right? How about a pic someday? I'd like to see that plated. :) |
| Bruce <bruce@null.null>: Jul 10 07:48PM +1000 >> Fried egg, sambal and hummus on bread. >Plus the black beans, right? >How about a pic someday? I'd like to see that plated. :) No black beans lately. Chickpeas or butter beans in the home made hummus. I can hardly tell the difference, actually. |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 04:56AM -0700 > > Most days. > I love eggs and eat them many days a week but I do like a change so I don't > get bored with my breakfast. Consider this: EVERYTHING inside an egg is exactly sufficient to build one baby chicken! John Kuthe... |
| Bruce <bruce@null.null>: Jul 10 10:00PM +1000 On Fri, 10 Jul 2020 04:56:12 -0700 (PDT), John Kuthe >> I love eggs and eat them many days a week but I do like a change so I don't >> get bored with my breakfast. >Consider this: EVERYTHING inside an egg is exactly sufficient to build one baby chicken! That can only be intelligent design! |
| Gary <g.majors@att.net>: Jul 10 08:44AM -0400 John Kuthe wrote: > Consider this: EVERYTHING inside an egg is exactly sufficient to build one baby chicken! I've often heard of an egg to be one the most perfect foods to eat. and you are correct...if it contains all to grow a healthy chicken, it can't be wrong. You should add one to your STD meals. |
| Gary <g.majors@att.net>: Jul 10 08:31AM -0400 jmcquown wrote: > souveniers in the gift shop. I bought a couple of Audubon bird prints. > Parakeets! I still have those Audubon prints. :) > Jill I have 2 hardback books here now of Audubon prints. Yes... always took some pocket money for souvenirs. I also did two all-day Saturday field trips then. One to New York City, and one to Jamestown-Williamsburg. When my daughter was in elementary school and I was the "room mother" I did the Jamestown-Williamsburg trip again like 25 years later, as a chaperone. I appreciated the history of it all more as an adult. |
| Gary <g.majors@att.net>: Jul 10 07:59AM -0400 "Wuthering Heights is a novel by Emily Brontė that was first published in 1847." It's an old classic book. I've always heard of it but have never read it. Never knew anything about it. Last night, a movie version was on (Starz channel) and I even passed up my "beloved" Gunsmoke episodes to watch it. Glad that I did too. It was a 2012 movie and was good. Well made and at least I learned the basic story. A romantic tragedy. I can understand now why it's so well known and remembered. As I know that movies are just a shadow of the real books, I'm going to look for this book and read it. |
| Bruce <bruce@null.null>: Jul 10 10:03PM +1000 >I can understand now why it's so well known and remembered. >As I know that movies are just a shadow of the real >books, I'm going to look for this book and read it. I read the book but I preferred Kate Bush' version. |
| Gary <g.majors@att.net>: Jul 10 08:28AM -0400 Bruce wrote: > >As I know that movies are just a shadow of the real > >books, I'm going to look for this book and read it. > I read the book but I preferred Kate Bush' version. I googled. Wasn't Kate Bush version just a song about it? Hardly comparable unless you knew the story first. I've read many books first, then saw a movie version. The movies always cut out many relevant parts. Many times, best to read the book first, then watch a movie. At least then, you can fill in the gaps that the movie doesn't have time to show. One example: Stephen King's, "The Shining." It was a very scary book but the movie with Jack Nicolson was almost a comedy. Also, "2001, a Space Odyssey." That movie won awards for the video graphics but they totally screwed up the story. If I hadn't read the book first, I would have been fairly clueless to the actual story. The movie left out most of it. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 10 02:36AM -0700 On Thursday, July 9, 2020 at 5:22:01 PM UTC-4, dsi1 wrote: > > > perfect-steaks.html> > > And on the Turkey side, I remember hearing a lady say that soaking a whole turkey in salt water before roasting helps make Turkey slices moister after serving. > I used to brine a turkey some years ago. The turkey would come out awesome. By dunking the turkey in salt water, you could rapidly defrost a turkey over night. It was completely win-win. I can't do that anymore because even cheap turkeys are injected with a salt solution. They cannot be brined because the turkey becomes extra salty. These days, I can't even quick defrost overnight so it's not even worth my time. Especially cheap turkeys are injected. I can get unbrined turkeys, but I have to pay a little more. You don't need to brine the injected ones. They're pre-brined. The quickest way to defrost a turkey is to put it in a large pot in the sink and continuously run cold water over it. Or you could dunk it in unsalted water overnight. Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 10 12:39PM +0100 "dsi1" wrote in message news:f04902b9-39bf-48f2-996e-1e6f0771dbf4o@googlegroups.com... > And on the Turkey side, I remember hearing a lady say that soaking a whole > turkey in salt water before roasting helps make Turkey slices moister > after serving. I used to brine a turkey some years ago. The turkey would come out awesome. By dunking the turkey in salt water, you could rapidly defrost a turkey over night. It was completely win-win. I can't do that anymore because even cheap turkeys are injected with a salt solution. They cannot be brined because the turkey becomes extra salty. These days, I can't even quick defrost overnight so it's not even worth my time. ==== Why not? |
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| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 10 02:38AM -0700 On Thursday, July 9, 2020 at 6:16:54 PM UTC-4, Hank Rogers wrote: > I still remember my first meal at a restaurant in Alabama where > they put a sprig of parsley on the plate. I was puzzled. > My mother told me it was not to eat. Just for show. I always ate it anyway. I still like sprigs of parsley in a salad. My parsley plants are currently serving as a nursery for some kind of butterfly. Possibly the black swallowtail. Cindy Hamilton |
| S Viemeister <firstname@lastname.oc.ku>: Jul 10 11:02AM +0100 On 10/07/2020 10:38, Cindy Hamilton wrote: > I always ate it anyway. I still like sprigs of parsley in a salad. > My parsley plants are currently serving as a nursery for some kind > of butterfly. Possibly the black swallowtail. Very likely the swallowtail. They are beautiful creatures, so I always plant enough parsley to share with them. |
| Gary <g.majors@att.net>: Jul 10 05:55AM -0400 Sheldon Martin wrote: > A good choice... good hot, cold, or right from the can at room > temperature... and included in several recipes. > https://margaretholmes.com/products/hoppin-john/ It sounds almost like a stand-alone meal with some bread and butter. I'll try it that way today for lunch. I'm curious to open and taste. |
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| Bruce <bruce@null.null>: Jul 10 07:28PM +1000 On Fri, 10 Jul 2020 02:25:56 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >I can toss G some cash. Looks impressive. Who's G? What looks impressive? |
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