Wednesday, January 6, 2021

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

Dave Smith <adavid.smith@sympatico.ca>: Jan 06 12:37PM -0500

On 2021-01-06 12:05 p.m., Gary wrote:
 
> One should never wash down a good meal with beer.
> Also...you steamed those crabs live so you had a mess when eating them?
> That's about as evil as it gets...steaming live crabs.
 
What beverage would be appropriate to have with a meal?
Milk, sickening sweet soda pop, artificially flavoured "juice",lemonade,
coffee or tea????
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 09:51AM -0800

On Wednesday, January 6, 2021 at 12:05:14 PM UTC-5, Gary wrote:
> > newspaper on the picnic table and start opening them. The adults of
> > course, washed them down with cold beer.
> One should never wash down a good meal with beer.
 
You should never wash down a good meal with beer.
 
You should also stop telling people what they shouldn't drink.
 
Cindy Hamilton
Master Bruce <masterbruce@null.null>: Jan 07 04:58AM +1100

On Wed, 6 Jan 2021 09:51:36 -0800 (PST), Cindy Hamilton
>> One should never wash down a good meal with beer.
 
>You should never wash down a good meal with beer.
 
>You should also stop telling people what they shouldn't drink.
 
He doesn't drink beer or wine with his dinner because he can't part
with the money that costs. And then he turns that into a higher kind
of rule.
Hank Rogers <Nospam@invalid.com>: Jan 06 12:20PM -0600

Sheldon Martin wrote:
 
>> I love crabs and catfish! Always have.
 
>> John Kuthe, RN, BSN...
 
> Crabs and catfish are the Shit Eaters Of The Sea.
 
But on land, yoose the king Popeye!
tert in seattle <tert@ftupet.com>: Jan 06 07:19PM


>You should never wash down a good meal with beer.
 
>You should also stop telling people what they shouldn't drink.
 
>Cindy Hamilton
 
whether intentional or not, Gary is an accomplished troll
Sheldon Martin <penmart01@aol.com>: Jan 06 12:26PM -0500

On Wed, 6 Jan 2021 08:05:09 -0800 (PST), John Kuthe
>You know how many times a day the average woman farts? 10-15.
 
>We are NOT that different!
 
>John Kuthe, RN, BSN
 
Women fart more often than men but they usually exuse themselves to a
more private place. Of course I never said anything while fucking a
farting woman, I simply attributed her farting because I was fucking
her good.
Master Bruce <masterbruce@null.null>: Jan 07 04:58AM +1100

On Wed, 06 Jan 2021 12:26:38 -0500, Sheldon Martin <penmart01@aol.com>
wrote:
 
>more private place. Of course I never said anything while fucking a
>farting woman, I simply attributed her farting because I was fucking
>her good.
 
You're becoming increasingly disgusting.
Hank Rogers <Nospam@invalid.com>: Jan 06 12:23PM -0600

Cindy Hamilton wrote:
 
> My knees don't work that way anymore.
 
> If you must know, as soon as I bent over, I broke wind.
 
> Cindy Hamilton
 
 
How long did it take master druce to get there?
S Viemeister <firstname@lastname.oc.ku>: Jan 06 06:25PM

On 06/01/2021 17:58, Master Bruce wrote:
(re Sheldon)
> You're becoming increasingly disgusting.
 
Some forms of dementia feature inappropriate verbal (and eventually,
physical) outbursts.
Hank Rogers <Nospam@invalid.com>: Jan 06 12:26PM -0600

Sheldon Martin wrote:
> more private place. Of course I never said anything while fucking a
> farting woman, I simply attributed her farting because I was fucking
> her good.
 
Are nuns more gassy than others Popeye?
Hank Rogers <Nospam@invalid.com>: Jan 06 12:26PM -0600

Master Bruce wrote:
>> farting woman, I simply attributed her farting because I was fucking
>> her good.
 
> You're becoming increasingly disgusting.
 
Is he catching up to you master?
Master Bruce <masterbruce@null.null>: Jan 07 05:35AM +1100

On Wed, 6 Jan 2021 18:25:34 +0000, S Viemeister
>> You're becoming increasingly disgusting.
 
>Some forms of dementia feature inappropriate verbal (and eventually,
>physical) outbursts.
 
You may well have a point.
dsi1 <dsi123@hawaiiantel.net>: Jan 06 11:04AM -0800

On Wednesday, January 6, 2021 at 7:59:04 AM UTC-10, Master Bruce wrote:
> >farting woman, I simply attributed her farting because I was fucking
> >her good.
> You're becoming increasingly disgusting.
My neighbor had a stroke some time back which changed his personality. I had to call the cops on him once. I'm guessing that this is something similar.
https://en.wikipedia.org/wiki/Disinhibition
Master Bruce <masterbruce@null.null>: Jan 07 06:10AM +1100

On Wed, 6 Jan 2021 11:04:07 -0800 (PST), dsi1 <dsi123@hawaiiantel.net>
wrote:
 
>> You're becoming increasingly disgusting.
 
>My neighbor had a stroke some time back which changed his personality. I had to call the cops on him once. I'm guessing that this is something similar.
>https://en.wikipedia.org/wiki/Disinhibition
 
Yes, it could be. Of course, he was always rather disgusting, so I'm
not sure.
dsi1 <dsi123@hawaiiantel.net>: Jan 06 11:15AM -0800

On Wednesday, January 6, 2021 at 9:10:39 AM UTC-10, Master Bruce wrote:
> >https://en.wikipedia.org/wiki/Disinhibition
 
> Yes, it could be. Of course, he was always rather disgusting, so I'm
> not sure.
 
That's not true. If you check out his early posts, they were mostly normal.
Gary <g.majors@att.net>: Jan 06 12:13PM -0500

Cindy Hamilton wrote: (about beef)
> I eat it cold, sliced, on bread spread with mayo and horseradish. Sometimes
> with a thin slice of onion.
 
Yum. I like that plan.
 
Sliced deli turkey sandwiches yesterday and will finish today.
dsi1 <dsi123@hawaiiantel.net>: Jan 06 09:46AM -0800

On Wednesday, January 6, 2021 at 7:03:45 AM UTC-10, Gary wrote:
> > or toasted rolls. A tasty hot beef sandwich, nothing left to discuss. :)
> That said, a chuck roast slowly roasted in an oven tastes much better
> than a chuck roast slowly boiled in water which you did.
Sous vide beef makes a great "roast" beef sandwich.
https://photos.app.goo.gl/ceeuj9MLaQvGqhNfA
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 09:53AM -0800

On Wednesday, January 6, 2021 at 12:03:45 PM UTC-5, Gary wrote:
> > or toasted rolls. A tasty hot beef sandwich, nothing left to discuss. :)
> That said, a chuck roast slowly roasted in an oven tastes much better
> than a chuck roast slowly boiled in water which you did.
 
Which is why I use wine when I make pot roast, instead of water.
 
Cindy Hamilton
Sheldon Martin <penmart01@aol.com>: Jan 06 02:14PM -0500

On Wed, 6 Jan 2021 09:53:26 -0800 (PST), Cindy Hamilton
>> than a chuck roast slowly boiled in water which you did.
 
>Which is why I use wine when I make pot roast, instead of water.
 
>Cindy Hamilton
 
I use beer... beer/ale works much better with beef.
dsi1 <dsi123@hawaiiantel.net>: Jan 06 11:12AM -0800

On Wednesday, January 6, 2021 at 4:24:43 AM UTC-10, Sheldon wrote:
> >just to burn more gasoline.
 
> >Cindy Hamilton
> Kootchie's 'lectric car is more of a gas guzzler than he thinks.
The world has been trying for over half a century to improve the number of miles a car can travel on a gallon of gas. They haven't improved much because cars have gotten increasingly heavy during the same time period. The electric car is like instantly doubling or tripling the MPG of an internal combustion engine car. That's pretty compelling.
dsi1 <dsi123@hawaiiantel.net>: Jan 06 09:48AM -0800

On Tuesday, January 5, 2021 at 8:13:19 PM UTC-10, Master Bruce wrote:
> >There are also rumors that have been whispered in dark corners for years that Vienna sausage is completely unknown in Vienna. Whether there is anything to this is a mystery but I believe that one day, the truth will be revealed.
 
> Maybe you should investigate this further, go to Switzerland and order
> some Swiss.
 
The truth is out there!
dsi1 <dsi123@hawaiiantel.net>: Jan 06 10:38AM -0800

On Wednesday, January 6, 2021 at 7:04:06 AM UTC-10, Gary wrote:
> And just for the record, the *original* Hawaiian rolls were sweet. They
> do make at least one or two different varieties now. One is a dinner
> roll that's not sweet.
Most local people of my generation loved King's Bakery. They were a restaurant with a bakery section. My wife and I used to eat there early in the mornings for midnight breakfast. I forget what I used to order there but we must have ordered sweet bread French toast. It was a specialty item that they made famous. Once our son was born, that was the end of breakfasts at midnight. King's Bakery closed down over 30 years ago. King's Bakery, like a lot of Hawaiians, have left the isles of their birth for the mainland. The times have changed and the Kings have left the building.
Master Bruce <masterbruce@null.null>: Jan 07 04:11AM +1100

>sores. You get to see what you're buying. The skins have no sores or cut
>off parts.
 
>Mistreated? Maybe but not necessarily.
 
Not necessarily?
 
>You should think beyond what PITA tells you.
 
PETA doesn't tell me anything. I rarely hear from them or about them.
But I've seen the inside of chicken factories on the Dutch public
channel and on a (British) Hugh Fearnly-Whittingstall program. He came
out crying.
 
How can you not have an inkling about how factory chickens live? Is
that kind of information kept away from Americans so you can fool
yourself into thinking it's all very humane?
Gary <g.majors@att.net>: Jan 06 12:06PM -0500

On 1/2/2021 11:44 AM, cshenk wrote:
> portions and the rest will be eaten this week.
 
> For me, this is something old to bring to the New Year. In many
> cultures, nothing speaks to prosperity better than an abundance of pork!
 
While your recipe sounds good, there's nothing traditional southern
about it. Not even the sauce.
Gary <g.majors@att.net>: Jan 06 07:51AM -0500

>>> off walls, too. One in each bottom corner will do the trick.
 
>> Also those larger ones for the bottoms of furniture legs.
 
> These clear dots/bumpers are smaller than a dime.
 
I'm quite familiar with the smaller cabinet door bumpers. I've removed
many of them when painting cabinets. Scrape them off, clean off the glue
residue, then paint.
 
Best to wait about 30 days for the paint (or new varnish) to fully cure
before reapplying new ones.
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)